Tiger Sauce Chicken Recipe

Prepare to tantalize your taste buds with the irresistible Tiger Sauce Chicken recipe. This dish, bursting with bold flavors, combines the perfect blend of spices, creating a culinary masterpiece that will leave you craving more.

Get ready to embark on a culinary adventure as we delve into the secrets of crafting this mouthwatering dish. From the tantalizing aroma to the unforgettable taste, Tiger Sauce Chicken is sure to become a staple in your recipe collection.

Introduction

What is Tiger Sauce?

Tiger Sauce is a hot sauce made from a blend of cayenne peppers, vinegar, and spices. It is typically used as a condiment for chicken, fish, or vegetables.

Origin of Tiger Sauce

Tiger Sauce was created in the early 1900s by Frank Emmert, a grocer from St. Louis, Missouri. Emmert was inspired to create the sauce after tasting a similar sauce made by a local Chinese restaurant. He named the sauce “Tiger Sauce” because he thought it was as fierce as a tiger.

Ingredients

To prepare this delectable dish, you’ll need a harmonious blend of ingredients that work together to create a symphony of flavors.

Each component plays a vital role in enhancing the overall experience, from the tender chicken to the zesty tiger sauce.

Chicken

• Boneless, skinless chicken breasts: These provide the base for our culinary masterpiece, ensuring a juicy and flavorful foundation.
• Cornstarch: A light dusting of cornstarch helps create a crispy exterior while keeping the chicken tender on the inside.

Tiger Sauce

• Soy sauce: The backbone of the sauce, adding a salty and umami flavor.
• Brown sugar: Provides sweetness to balance the savory elements.
• Rice vinegar: Adds a touch of acidity and brightens the sauce.
• Sriracha: The fiery component that brings heat and a vibrant red hue.
• Sesame oil: Enhances the nutty and aromatic profile.
• Garlic and ginger: Aromatic ingredients that add depth and complexity.

Other Ingredients

• Vegetable oil: For frying the chicken to golden perfection.
• Sesame seeds: Sprinkled on top for a nutty crunch and visual appeal.
• Green onions: Provide a fresh and vibrant garnish.

Cooking Methods

Mastering the art of Tiger Sauce Chicken requires a blend of cooking techniques that bring out its tantalizing flavors and tender texture. Let’s delve into the step-by-step process and uncover the secrets behind this delectable dish.

The key to a flavorful Tiger Sauce Chicken lies in the harmonious balance of marinating, dredging, and pan-frying. Marinating the chicken in a blend of savory ingredients infuses it with depth and umami. Dredging the chicken in a mixture of flour and cornstarch creates a crispy exterior that seals in the juicy interior.

The tiger sauce chicken recipe is a must-try for anyone who loves spicy and flavorful dishes. The combination of sweet and spicy flavors is sure to tantalize your taste buds. If you’re looking for a different snack, the chex mix soy sauce recipe is a great option.

It’s easy to make and always a crowd-pleaser. Once you’ve tried the chex mix soy sauce recipe, come back to the tiger sauce chicken recipe for a spicy kick that will leave you wanting more.

Pan-Frying, Tiger sauce chicken recipe

• Heat a large skillet or wok over medium-high heat.
• Add a generous amount of oil, ensuring it covers the bottom of the pan.
• Once the oil is shimmering, gently place the dredged chicken pieces into the pan.
• Pan-fry for 3-4 minutes per side, or until golden brown and cooked through.

The sizzling sound of the chicken in the pan is a symphony of flavors. As the chicken cooks, the crispy exterior locks in the succulent juices, creating a delightful contrast of textures.

Variations: Tiger Sauce Chicken Recipe

The versatility of Tiger Sauce Chicken allows for countless variations to suit diverse preferences and dietary needs. From altering the heat level to incorporating unique flavors, there are endless possibilities to customize this dish.

To adjust the spice level, simply increase or decrease the amount of tiger sauce used. For those who prefer a milder version, substitute sriracha or another milder hot sauce. Alternatively, adding a touch of sweetness, such as honey or brown sugar, can balance the heat.

Alternative Ingredients

• Chicken: Substitute chicken breasts or thighs for a leaner or more flavorful option.
• Sauce: Use hoisin sauce or sweet chili sauce instead of tiger sauce for a slightly different flavor profile.
• Vegetables: Add bell peppers, carrots, or snap peas for a colorful and nutritious twist.
• Toppings: Sprinkle sesame seeds, crushed peanuts, or green onions over the finished dish for added texture and flavor.

Cooking Methods

• Baking: Instead of pan-frying, bake the chicken at 400°F (200°C) for 20-25 minutes, or until cooked through.
• Grilling: Grill the chicken over medium heat for 8-10 minutes per side, or until charred and cooked through.
• Slow Cooker: Combine all ingredients in a slow cooker and cook on low for 6-8 hours, or until the chicken is tender and the sauce has thickened.

Serving Suggestions

Tiger Sauce Chicken is a versatile dish that can be served in a variety of ways. Here are some suggestions for serving this delicious meal:

As an appetizer or main course, Tiger Sauce Chicken can be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard. It can also be served on top of rice, noodles, or mashed potatoes.

Garnish

To garnish Tiger Sauce Chicken, you can sprinkle it with green onions, sesame seeds, or chopped peanuts. You can also drizzle it with a sweet and sour sauce or a honey garlic sauce.

Nutritional Information

Tiger Sauce Chicken packs a flavorful punch while maintaining a balanced nutritional profile. Understanding its calorie content, macronutrient breakdown, and vitamin and mineral composition can help you make informed choices about incorporating it into your diet.

A single serving of Tiger Sauce Chicken (approximately 4 ounces) typically contains around 350-400 calories. This calorie count can vary depending on the specific ingredients used and the cooking method employed.

Macronutrient Breakdown

• Carbohydrates: Tiger Sauce Chicken is a moderate source of carbohydrates, providing around 30-40 grams per serving. These carbohydrates primarily come from the chicken, sauce, and any accompanying side dishes like rice or noodles.
• Protein: Chicken is an excellent source of protein, and Tiger Sauce Chicken provides a substantial amount of this essential nutrient. A single serving typically contains around 25-30 grams of protein, which is crucial for muscle growth and repair.
• Fat: Tiger Sauce Chicken is a moderately fatty dish, with around 15-20 grams of fat per serving. This fat primarily comes from the chicken skin and the sauce, which often contains oil or butter.

Vitamins and Minerals

Tiger Sauce Chicken also provides a range of essential vitamins and minerals. It is a good source of:

• Vitamin B6: Essential for brain function and energy metabolism.
• Vitamin B12: Important for red blood cell production and nerve function.
• Iron: Vital for oxygen transport and red blood cell production.
• Potassium: Electrolyte that helps regulate blood pressure and muscle function.

Recipe Card

The recipe card for Tiger Sauce Chicken provides a clear and concise overview of the ingredients, cooking methods, and nutritional information for this delicious dish.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup Tiger Sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water

Cooking Methods

• Cut the chicken breasts into bite-sized pieces.
• In a large bowl, combine the chicken, Tiger Sauce, soy sauce, honey, sesame oil, cornstarch, and water.
• Toss to coat the chicken evenly.
• Heat a large skillet over medium heat.
• Add the chicken to the skillet and cook until browned on all sides.
• Reduce heat to low and simmer for 10 minutes, or until the chicken is cooked through.
• Serve over rice or noodles.

Illustrations

Feast your eyes on the tantalizing Tiger Sauce Chicken! This dish is a visual masterpiece, boasting a vibrant orange hue that commands attention. The chicken pieces are perfectly coated in a luscious sauce, creating an irresistible glaze that glistens under the light.

Upon closer inspection, you’ll notice the intricate texture of the chicken. It’s tender and juicy on the inside, with a crispy exterior that shatters with every bite. The sauce adds a delightful crunchiness, creating a symphony of textures that will tantalize your taste buds.

The aroma of Tiger Sauce Chicken is simply intoxicating. It’s a heady blend of sweet and savory, with a hint of spice that lingers in the air. The combination of tangy tomato sauce, sweet honey, and aromatic spices creates a fragrance that will make your mouth water and your stomach growl with anticipation.

Last Recap

As we bid farewell to our exploration of Tiger Sauce Chicken, let the lingering flavors dance upon your palate. Whether you prefer it as a main course or an appetizer, this dish is guaranteed to impress. Experiment with different variations to cater to your unique preferences, and don’t forget to share your culinary creations with loved ones.

So, gather your ingredients, ignite your stove, and let’s embark on a journey to savor the delectable Tiger Sauce Chicken. Your taste buds will thank you for it!

Essential Questionnaire

What is the origin of Tiger Sauce?

Tiger Sauce originated in the vibrant streets of Hong Kong, where it gained popularity as a versatile condiment.

Can I substitute chicken with other proteins?

Absolutely! Feel free to experiment with tofu, shrimp, or beef to create your own unique variations.

How can I adjust the spiciness level?

To tame the heat, reduce the amount of chili flakes or Sriracha sauce. For an extra kick, add more to suit your taste.