Thai Chili Corvallis Menu

Prepare to embark on a tantalizing culinary journey with the Thai Chili Corvallis menu. This diverse and flavorful collection of dishes promises an unforgettable gastronomic experience that will captivate your taste buds and leave you craving more.

Menu Overview

Thai Chili Corvallis offers a diverse menu that caters to various preferences, ensuring a delightful dining experience for all.

The menu features a comprehensive range of traditional Thai dishes, along with innovative creations that blend authentic flavors with contemporary culinary techniques.

Appetizers

Start your meal with delectable appetizers like the crispy spring rolls filled with vegetables or savory meats.
Indulge in the aromatic satay skewers, marinated in a flavorful peanut sauce.
Savor the refreshing papaya salad with its tangy and spicy dressing.

Appetizers: Thai Chili Corvallis Menu

Thai Chili’s appetizer menu offers a delightful array of authentic Thai flavors to kick off your culinary journey. From crispy spring rolls to tantalizing satay skewers, each dish is meticulously crafted to tantalize your taste buds.

Signature Appetizers

Indulge in the signature Thai Chili Shrimp Tempura, where succulent prawns are enveloped in a light and crispy batter, served with a zesty sweet chili sauce. The Crab Rangoon is another must-try, featuring creamy crab filling enveloped in crispy wonton wrappers, accompanied by a tangy plum sauce.

Sharing and Pairing

For a convivial start to your meal, consider sharing a platter of appetizers. The Appetizer Sampler provides a delectable assortment of spring rolls, satay skewers, and crab rangoon. Pair these savory bites with a refreshing Thai iced tea or a crisp glass of Sauvignon Blanc to enhance the flavors.

Soups and Salads

Thai Chili’s soups and salads offer a delightful blend of flavors and textures. From hearty and comforting soups to crisp and refreshing salads, there’s something for every palate.

The soups are a perfect way to start your meal or warm up on a chilly day. The Tom Yum Soup is a classic Thai dish, featuring a spicy and sour broth with shrimp, mushrooms, and lemongrass. The Tom Kha Soup is a milder option, with a creamy coconut broth and chicken or tofu.

The salads are equally delicious and refreshing. The Papaya Salad is a popular choice, with shredded green papaya, carrots, and peanuts tossed in a spicy and tangy dressing. The Mango Salad is a sweet and savory combination of ripe mango, red onion, and peanuts.

Whether you’re looking for a light and healthy meal or a hearty and flavorful appetizer, Thai Chili’s soups and salads are sure to please.

Suggested Pairings

* Tom Yum Soup pairs well with Pad Thai or Green Curry.
* Tom Kha Soup pairs well with Cashew Chicken or Massaman Curry.
* Papaya Salad pairs well with Pad See Ew or Larb.
* Mango Salad pairs well with Panang Curry or Yellow Curry.

Noodles and Rice Dishes

Thai Chili offers an array of delectable noodle and rice dishes, each bursting with authentic Thai flavors. From the springy texture of rice noodles to the comforting warmth of rice, these dishes showcase the culinary artistry of Thailand.

The noodle dishes feature a variety of noodles, including thin and delicate rice noodles, chewy egg noodles, and hearty flat noodles. These noodles are expertly tossed in aromatic sauces, such as the savory pad thai sauce, the spicy green curry sauce, or the tangy tom yum sauce.

Rice Dishes

The rice dishes at Thai Chili are equally impressive. Jasmine rice, known for its fragrant aroma and fluffy texture, is a staple in many of these dishes. Fried rice is a popular choice, featuring fluffy rice stir-fried with a medley of vegetables, meats, and eggs. Steamed rice is also available, providing a simple yet satisfying base for any curry or stir-fry.

Toppings and Sauces

Noodles and rice dishes at Thai Chili are adorned with a symphony of toppings and sauces that enhance their flavors. Fresh vegetables, such as crisp carrots, bell peppers, and onions, add color and crunch. Meats, such as tender chicken, juicy shrimp, or savory beef, provide a hearty addition. The sauces, ranging from mild to fiery, offer a customizable heat level, catering to every palate.

Curries

Indulge in an aromatic journey with our tantalizing curry offerings, each meticulously crafted to tantalize your taste buds.

Our curries are a symphony of flavors, blending fragrant spices, fresh herbs, and succulent meats or vegetables. From mild and creamy to fiery and bold, we cater to every palate’s preference.

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Green Curry

A vibrant green hue conceals a complex blend of herbs, spices, and coconut milk.
Fresh bamboo shoots and sweet bell peppers add a crisp texture and subtle sweetness.
Perfect for those seeking a medium spice level with a hint of freshness.

Red Curry

A fiery red hue, this curry is a bold and spicy delight.
Rich coconut milk balances the heat, while red chilies and kaffir lime leaves ignite your senses.
Recommended for adventurous diners who relish a kick of heat.

Yellow Curry

A golden-hued curry, mellow in spice and bursting with earthy flavors.
Sweet potatoes and carrots add a touch of sweetness, while turmeric and cumin create a warm and comforting aroma.
Ideal for those who prefer a milder curry with a hint of sweetness.

Panang Curry

A rich and nutty curry, with a thick and creamy texture.
Peanuts and coconut milk provide a velvety smoothness, while red chilies and galangal add a subtle spice.
A perfect choice for those who enjoy a creamy and flavorful curry with a moderate spice level.

For Dietary Preferences

We understand the importance of catering to specific dietary preferences. Our curries can be customized to accommodate:

Vegetarian: Substitute tofu or vegetables for meat.
Vegan: Use plant-based milk and omit any animal products.
Gluten-free: Prepare with gluten-free soy sauce and ensure all ingredients are gluten-free.

Stir-Fries

Thai Chili’s stir-fries offer a vibrant symphony of flavors and textures, catering to a range of tastes and preferences. These dishes are meticulously prepared with fresh vegetables, succulent meats, and aromatic sauces, ensuring a tantalizing culinary experience.

Vegetable Stir-Fries

For vegetarians and health-conscious diners, Thai Chili’s vegetable stir-fries are a delightful option. Featuring an array of crisp and colorful vegetables such as broccoli, carrots, bell peppers, and baby corn, these dishes are tossed in a savory sauce that enhances their natural flavors. The vegetarian Pad See Ew, for instance, combines flat rice noodles with a medley of vegetables, resulting in a flavorful and satisfying meal.

Meat Stir-Fries

Meat lovers can indulge in Thai Chili’s tantalizing meat stir-fries. Chicken, beef, and pork are marinated in flavorful sauces before being stir-fried with vegetables to create a symphony of textures and tastes. The Pad Prik King, a classic Thai dish, features tender chicken stir-fried with red bell peppers and bamboo shoots in a savory chili sauce.

Sauces

Thai Chili’s stir-fries are elevated by a diverse selection of sauces that cater to various palates. From the mild and sweet Pad See Ew sauce to the fiery and aromatic Pad Prik King sauce, there is a sauce to suit every preference. The sauces are carefully crafted using fresh ingredients and authentic Thai techniques, ensuring a burst of flavors in every bite.

Other Main Courses

Thai Chili offers a wide selection of main courses beyond noodles, rice dishes, curries, and stir-fries. These dishes showcase the diverse flavors and cooking techniques of Thai cuisine.

For a taste of authentic Thai street food, try the Pad Prik King, a stir-fried dish featuring crispy pork belly with green beans and red chili paste. The Gaeng Keow Wan Gai is a flavorful green curry made with chicken, bamboo shoots, and sweet basil, offering a balance of spicy and aromatic notes.

Grilled Meats

Gai Yang: Grilled marinated chicken skewers served with a sweet and tangy dipping sauce.
Moo Ping: Grilled pork skewers marinated in a blend of herbs and spices.

Seafood Dishes

Pla Sam Rod: Steamed sea bass topped with a spicy and aromatic sauce.
Goong Ob Woon Sen: Stir-fried glass noodles with shrimp, vegetables, and a savory sauce.

Other Unique Dishes

Khao Pad Sapparot: Pineapple fried rice with shrimp, chicken, and vegetables.
Khao Neeo Mamuang: Sweet sticky rice served with ripe mango.

Pair these main courses with sides such as steamed rice, sticky rice, or a variety of salads to create a complete and satisfying meal.

Sides and Accompaniments

Thai Chili Corvallis offers a range of sides and accompaniments to complement their main dishes. These sides provide a variety of flavors and textures to enhance the dining experience.

Rice, Thai chili corvallis menu

Steamed Jasmine Rice: A fluffy and fragrant rice, perfect for soaking up flavorful sauces and curries.
Brown Rice: A nutty and chewy rice, providing a healthier alternative to white rice.

Noodles

Pad See Ew Noodles: Flat, stir-fried rice noodles with a savory sauce made from soy sauce, oyster sauce, and vegetables.
Vermicelli Noodles: Thin, transparent rice noodles often used in soups and salads.

Vegetables

Stir-Fried Vegetables: A medley of fresh vegetables, such as broccoli, carrots, and bell peppers, stir-fried with a savory sauce.
Pak Choi: A leafy green vegetable with a slightly bitter flavor, often served as a side dish or in soups.

Other Accompaniments

Peanut Sauce: A creamy and nutty sauce, perfect for dipping spring rolls or satay.
Sweet Chili Sauce: A tangy and sweet sauce, often used as a dipping sauce or marinade.

When pairing sides with main courses, consider the flavors and textures of both dishes. For example, steamed jasmine rice pairs well with curries, while stir-fried vegetables complement noodle dishes. The variety of sides and accompaniments at Thai Chili Corvallis allows diners to customize their meals to their preferences.

Desserts

The dessert menu at Thai Chili Corvallis is a delightful conclusion to any meal. The options range from traditional Thai sweets to more modern creations, all made with fresh ingredients and authentic Thai flavors.

The textures of the desserts are as varied as the flavors. Some, like the mango sticky rice, are soft and chewy, while others, like the fried bananas, are crispy and crunchy. The presentation is also top-notch, with each dessert being beautifully plated and garnished.

For those who like their desserts sweet and sticky, the mango sticky rice is a must-try. The ripe mangoes are perfectly balanced by the sweetness of the sticky rice, and the coconut cream adds a rich, creamy flavor.

For those who prefer something a little more tart, the tamarind sorbet is a refreshing choice. The tartness of the tamarind is balanced by the sweetness of the sugar, and the sorbet is smooth and creamy.

And for those who like their desserts with a bit of a kick, the chili chocolate mousse is the perfect choice. The mousse is made with rich dark chocolate and chili peppers, and it has a smooth, velvety texture.

No matter what your dessert preference, you’re sure to find something to satisfy your sweet tooth at Thai Chili Corvallis.

Drinks

Thai Chili offers a wide range of beverages to complement its delectable cuisine. From refreshing non-alcoholic drinks to tantalizing cocktails, there’s something to satisfy every palate.

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The restaurant boasts a carefully curated selection of local and imported beers, including craft beers, IPAs, and stouts. Beer enthusiasts will appreciate the diverse flavors and aromas, making them ideal pairings for spicy dishes.

Wines

Wine lovers can indulge in a variety of red, white, and sparkling wines from renowned vineyards around the world. The sommelier has meticulously selected each wine to enhance the dining experience and complement the bold flavors of Thai cuisine.

Cocktails

Thai Chili’s mixologists have crafted an enticing menu of classic and signature cocktails. From refreshing mojitos to fruity daiquiris, these libations are sure to elevate any occasion.

Non-Alcoholic Drinks

For those who prefer non-alcoholic options, Thai Chili offers a variety of fresh juices, smoothies, and mocktails. These beverages are not only refreshing but also packed with flavors, making them a perfect accompaniment to the restaurant’s spicy dishes.

Last Point

From tantalizing appetizers to delectable desserts, the Thai Chili Corvallis menu is a testament to the culinary artistry and vibrant flavors of Thai cuisine. Whether you’re a seasoned foodie or a novice explorer, this menu offers a delightful adventure that will transport you to the heart of Thailand’s rich culinary heritage.