Sushi kingdom marlton nj menu – Sushi Kingdom Marlton NJ presents a tantalizing menu that transports you to the heart of Japanese cuisine. From exquisite sushi and sashimi to delectable entrees and refreshing beverages, every dish is a culinary masterpiece.
Indulge in the freshest seafood, expertly crafted into nigiri, sashimi, and an array of tantalizing rolls. Appetizers and sides burst with vibrant flavors, while entrees offer a symphony of textures and tastes. Pair your meal with signature cocktails or fine sake, and end your culinary journey with traditional Japanese sweets or innovative dessert creations.
Menu Overview
Sushi Kingdom Marlton NJ offers a wide variety of Japanese cuisine, ranging from traditional sushi and sashimi to modern fusion dishes. The menu is divided into several categories, including appetizers, entrees, sides, desserts, and drinks.
The appetizer menu features a selection of hot and cold dishes, such as edamame, gyoza, and tempura. The entree menu includes a variety of sushi and sashimi platters, as well as cooked dishes such as teriyaki, tempura, and udon noodles. The side menu offers a variety of rice, noodle, and vegetable dishes, while the dessert menu features a selection of traditional Japanese desserts such as mochi and green tea ice cream.
Appetizers
- Edamame: Steamed soybeans
- Gyoza: Pan-fried dumplings filled with pork, chicken, or vegetables
- Tempura: Deep-fried seafood or vegetables
- Shumai: Steamed pork or shrimp dumplings
- Miso soup: A traditional Japanese soup made with miso paste, tofu, and seaweed
Entrees
- Sushi: A variety of raw fish and seafood served over vinegared rice
- Sashimi: Raw fish or seafood served without rice
- Teriyaki: Grilled meat or fish glazed with a sweet teriyaki sauce
- Tempura: Deep-fried seafood or vegetables
- Udon noodles: Thick wheat noodles served in a broth
Sides
- Rice: Steamed white or brown rice
- Noodles: A variety of noodle dishes, such as udon, soba, and ramen
- Vegetables: A variety of steamed or stir-fried vegetables
- Salads: A variety of salads, such as seaweed salad and cucumber salad
Desserts
- Mochi: A sweet rice cake filled with red bean paste or other flavors
- Green tea ice cream: A traditional Japanese dessert made with green tea powder
- Tempura ice cream: Deep-fried ice cream
- Fruit: A variety of fresh fruit
Drinks
- Sake: A traditional Japanese rice wine
- Beer: A variety of Japanese and imported beers
- Wine: A variety of Japanese and imported wines
- Soft drinks: A variety of soft drinks, such as soda, juice, and tea
Sushi and Sashimi
Sushi and sashimi are two of the most popular Japanese dishes, and for good reason. They’re both delicious, healthy, and visually appealing. Sushi is made with vinegared rice that is combined with raw fish, seafood, or vegetables. Sashimi is similar to sushi, but it is made with only raw fish or seafood.
There are many different types of sushi and sashimi, each with its own unique flavor and presentation. Some of the most popular types of sushi include nigiri, which is made with a small ball of rice topped with a slice of fish or seafood; sashimi, which is made with thin slices of raw fish or seafood; and rolls, which are made with rice, seaweed, and various fillings.
Sushi and sashimi are often garnished with a variety of ingredients, such as wasabi, ginger, and soy sauce. These garnishes help to enhance the flavor of the sushi or sashimi and add a bit of visual appeal.
Types of Fish and Seafood
The type of fish or seafood used in sushi and sashimi can vary greatly. Some of the most common types of fish used include tuna, salmon, yellowtail, and mackerel. Some of the most common types of seafood used include shrimp, crab, and octopus.
The type of fish or seafood used in sushi or sashimi will affect the flavor and texture of the dish. For example, tuna is a fatty fish that has a rich flavor, while salmon is a leaner fish that has a more delicate flavor. Shrimp is a sweet and succulent seafood that has a firm texture, while crab is a more delicate seafood that has a slightly sweet flavor.
Presentation and Garnishes
Sushi and sashimi are often presented in a very visually appealing way. The rice is usually molded into small balls or rectangles, and the fish or seafood is sliced into thin pieces. The sushi or sashimi is then arranged on a plate and garnished with a variety of ingredients, such as wasabi, ginger, and soy sauce.
The presentation of sushi and sashimi is important because it can enhance the flavor of the dish and make it more visually appealing. For example, wasabi is a spicy condiment that can help to clear the sinuses and enhance the flavor of the fish or seafood. Ginger is a sweet and tangy condiment that can help to balance out the flavor of the sushi or sashimi. Soy sauce is a salty condiment that can help to add flavor to the sushi or sashimi.
Appetizers and Sides
Indulge in a tantalizing array of appetizers and sides that will whet your appetite and complement your sushi experience. Our culinary team has meticulously crafted a selection of delectable dishes that showcase a harmonious blend of flavors, textures, and ingredients.
From crispy tempura to refreshing salads, each appetizer is a culinary masterpiece in its own right. Dive into the savory depths of our Gyoza, pan-fried dumplings filled with a succulent blend of pork and vegetables. The Edamame, tender soybeans steamed to perfection, offer a light and healthy alternative. For a taste of the ocean’s bounty, try our Calamari, lightly battered and fried to a golden crisp.
Salads
- Seaweed Salad: A refreshing medley of seaweed, sesame seeds, and a tangy dressing, this salad is a light and flavorful start to your meal.
- Cucumber Salad: Crisp cucumbers tossed in a sweet and savory dressing, this salad provides a refreshing contrast to the richness of sushi.
- Spicy Tuna Salad: A tantalizing blend of tuna, mayonnaise, and a hint of spice, this salad is sure to awaken your taste buds.
Entrees
Sushi Kingdom offers a diverse selection of entrees, catering to various taste preferences. From meticulously crafted cooked dishes to meticulously assembled bento boxes, each option promises a delectable culinary experience.
The cooked dishes showcase the culinary artistry of the chefs, employing techniques like grilling, frying, and steaming to create tantalizing flavors. The grilling process imparts a smoky, charred aroma and texture to the dishes, while frying delivers a crispy exterior and tender interior. Steaming, on the other hand, preserves the delicate flavors and nutrients of the ingredients.
Bento Boxes
For those seeking a comprehensive meal, the bento boxes offer a perfect balance of flavors and textures. These carefully curated boxes typically include a combination of sushi, sashimi, cooked dishes, and sides, providing a delightful assortment of culinary delights.
Drinks and Desserts
Sushi Kingdom offers an extensive beverage menu to complement your dining experience. From refreshing non-alcoholic drinks to exquisite cocktails, sake, and wine pairings, there’s something for every taste and preference.
Indulge in our signature cocktails, meticulously crafted by our talented bartenders. The “Wasabi Mojito” tantalizes with a blend of muddled wasabi, mint, lime, and rum, while the “Geisha Blossom” enchants with its floral notes of elderflower liqueur, gin, and prosecco.
Sake, Sushi kingdom marlton nj menu
For a taste of traditional Japan, explore our curated selection of sake. Our knowledgeable staff will guide you through the nuances of each brew, from the delicate “Junmai Daiginjo” to the robust “Junmai Ginjo.” Pair your sake with sushi or sashimi for an authentic culinary experience.
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Wine Pairings
Our wine list has been carefully chosen to enhance the flavors of our dishes. From crisp whites to bold reds, we offer a range of options to complement your meal. Our sommelier can assist you in selecting the perfect wine to accompany your sushi, sashimi, or entrees.
Desserts
End your dining journey on a sweet note with our delectable dessert menu. Delight in traditional Japanese treats like “Mochi” and “Taiyaki,” or indulge in unique creations such as our “Tempura Cheesecake” or “Green Tea Tiramisu.” Each dessert is a masterpiece, offering a harmonious blend of flavors and textures.
Pricing and Value
Sushi Kingdom offers a wide range of menu items at varying price points, catering to different budgets and preferences. Appetizers start at around $6, while entrees range from $12 to $30. Sushi and sashimi platters offer a variety of options, with prices starting at $15 for a basic platter and going up to $40 for a deluxe platter.
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The value proposition of Sushi Kingdom’s menu lies in the quality of the ingredients used and the generous portion sizes. The fish is fresh and flavorful, and the rice is perfectly cooked. The dishes are also beautifully presented, making them a feast for the eyes as well as the palate.
Overall Dining Experience
In addition to the quality of the food, Sushi Kingdom also offers a pleasant dining experience. The restaurant is clean and well-maintained, and the staff is friendly and attentive. The atmosphere is relaxed and inviting, making it a great place to enjoy a meal with friends or family.
Final Conclusion: Sushi Kingdom Marlton Nj Menu
Sushi Kingdom Marlton NJ’s menu is a testament to the artistry and passion of Japanese cuisine. With its wide selection, exceptional quality, and affordable prices, it’s no wonder this culinary haven has become a beloved destination for sushi enthusiasts and food lovers alike.
Answers to Common Questions
What are the price ranges for menu items?
Menu items range from $5 for appetizers to $30 for entrees.
Does Sushi Kingdom offer gluten-free options?
Yes, Sushi Kingdom offers a variety of gluten-free dishes, including gluten-free soy sauce.
Can I make reservations at Sushi Kingdom?
Yes, reservations are recommended, especially for dinner on weekends.
