Get ready to dive into a culinary adventure with the tantalizing Spiedie and Rib Pit Menu. From the legendary spiedie sandwiches to the mouthwatering rib platters, this menu is a symphony of flavors that will leave your taste buds begging for more.
Whether you’re a seasoned barbecue enthusiast or a curious foodie, this menu offers a delectable journey that will transport you to a realm of gastronomic delight.
Menu Items
Our menu offers a delectable array of appetizers, entrees, sides, and desserts, each crafted with the utmost care and attention to detail. From savory starters to mouthwatering main courses and indulgent sweets, we have something to tantalize every palate.
Our culinary creations are a harmonious blend of classic flavors and innovative twists, ensuring a memorable dining experience. Our chefs source the freshest ingredients and employ meticulous cooking techniques to bring you dishes that are not only delicious but also visually stunning.
Appetizers
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
- Calamari Fritti: Crispy fried calamari served with a tangy marinara sauce.
- Mozzarella Sticks: Breaded and fried mozzarella sticks served with a side of marinara sauce.
Entrees
- Spaghetti and Meatballs: Classic spaghetti tossed in a flavorful meat sauce and topped with tender meatballs.
- Chicken Parmesan: Breaded chicken breast topped with marinara sauce, melted mozzarella, and served over spaghetti.
- Lasagna: Layers of pasta, ground beef, cheese, and sauce, baked to perfection.
- Grilled Salmon: Fresh salmon fillet grilled to perfection and served with roasted vegetables.
Sides
- Garlic Bread: Toasted bread topped with garlic butter.
- Caesar Salad: Crisp romaine lettuce tossed in a creamy Caesar dressing.
- French Fries: Crispy golden fries.
Desserts
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Cannoli: Crisp pastry shells filled with sweet ricotta cream.
- Cheesecake: Creamy cheesecake with a graham cracker crust.
Spiedie Sandwiches
Spiedie sandwiches originated in the Binghamton, New York area in the early 1900s. Italian immigrants working in the local shoe factories would bring their lunches to work, which typically consisted of marinated meat grilled on skewers over open flames. Over time, these “spiedies” became a popular local dish.
Today, spiedie sandwiches are a staple of Binghamton cuisine. They are typically made with marinated chicken, lamb, or beef, which is grilled on skewers and served on a soft roll with various toppings.
Types of Spiedie Sandwiches, Spiedie and rib pit menu
There are many different types of spiedie sandwiches available on the menu. Some of the most popular include:
- Chicken spiedie: This is the classic spiedie sandwich, made with marinated chicken grilled on skewers. It can be served with a variety of toppings, such as lettuce, tomato, onion, and peppers.
- Lamb spiedie: This spiedie sandwich is made with marinated lamb grilled on skewers. It is typically served with tzatziki sauce and pita bread.
- Beef spiedie: This spiedie sandwich is made with marinated beef grilled on skewers. It can be served with a variety of toppings, such as lettuce, tomato, onion, and peppers.
Recommendations
If you’re looking for a classic spiedie sandwich, we recommend the chicken spiedie. It’s a delicious and flavorful sandwich that is sure to please everyone. If you’re looking for something a little different, we recommend the lamb spiedie. It’s a unique and flavorful sandwich that is sure to impress your taste buds.
Rib Platters
Indulge in our mouthwatering rib platters, featuring succulent ribs prepared with culinary expertise. Our skilled pitmasters employ various cooking methods to bring out the best flavors and tenderness in every bite.
Baby Back Ribs
Experience the tender and juicy goodness of our baby back ribs. These ribs are cut from the loin and grilled or smoked to perfection, resulting in a fall-off-the-bone texture and a smoky, savory flavor.
Spare Ribs
For a more robust and flavorful experience, try our spare ribs. Cut from the belly, these ribs are grilled or roasted to achieve a chewy yet tender texture. The extra fat content adds a rich, meaty flavor that will satisfy even the most discerning palate.
Rib Platter Recommendations
For those seeking a balanced blend of flavor and tenderness, our Baby Back Ribs Platter is an excellent choice. If you prefer a bolder, more intense flavor, our Spare Ribs Platter will not disappoint. Both platters are generously portioned and come with your choice of sides.
Sides and Sauces
Indulge in a delightful array of sides and sauces to complement your savory spiedie sandwiches and delectable rib platters. Our menu boasts a tantalizing selection that will tantalize your taste buds and elevate your dining experience.
Spiedie and rib pit menus offer a tantalizing array of grilled meats and savory sauces. If you’re craving something different, check out papa kelsey’s pizza & subs menu for a wide selection of classic Italian dishes. But when you’re in the mood for mouthwatering spiedies or fall-off-the-bone ribs, there’s no better place than your local spiedie and rib pit.
From classic favorites to innovative creations, our sides offer a symphony of flavors and textures. Crisp and golden fries, succulent onion rings, and hearty baked beans are just a few of the delectable options that await your palate. Each side is prepared with care and attention to detail, ensuring a satisfying culinary journey.
If you’re looking for a delicious and unique dining experience, check out the spiedie and rib pit menu. These mouthwatering dishes are sure to satisfy your cravings. And if you’re looking for something a little different, be sure to check out the big peckers menu ocean city . This seafood-centric menu is sure to have something for everyone.
But don’t forget to come back to the spiedie and rib pit menu for some truly unforgettable flavors.
Salads
- Garden Salad: A refreshing medley of crisp lettuce, juicy tomatoes, crisp cucumbers, and tangy red onions, tossed in a light vinaigrette.
- Caesar Salad: A classic combination of crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan cheese, and crispy croutons.
- Pasta Salad: A vibrant blend of tender pasta, fresh vegetables, and savory Italian dressing.
Sauces
Our tantalizing sauces are the perfect complement to our mouthwatering spiedies and ribs. From the tangy zest of barbecue sauce to the sweet and tangy notes of honey mustard, and the creamy richness of ranch dressing, our selection will cater to every palate.
- Barbecue Sauce: A smoky and tangy sauce that adds a bold flavor to your grilled meats.
- Honey Mustard: A sweet and tangy sauce that provides a delightful contrast to the savory flavors of the meat.
- Ranch Dressing: A creamy and tangy sauce that adds a refreshing touch to your dishes.
Pair your spiedie sandwiches with a crisp garden salad and tangy barbecue sauce for a satisfying and flavorful meal. Complement your rib platters with a hearty baked beans and creamy ranch dressing for a tantalizing and indulgent experience.
Drinks and Desserts
Indulge in a refreshing beverage to complement your delectable meal. Our drink menu boasts an array of local and international beers, a curated wine list, and enticing signature cocktails crafted by our skilled mixologists.
Beers and Wines
| Beers | Wines |
|---|---|
| Domestic | Red |
| Imported | White |
| Craft | Rosé |
| Seasonal | Sparkling |
Signature Cocktails
- Spiedie Spritz: A refreshing blend of Aperol, prosecco, and soda water, garnished with an olive.
- Rib Tickler: A robust concoction of bourbon, ginger beer, and lime juice, served over ice.
- Smoky Old Fashioned: A classic twist with a hint of smoke, featuring bourbon, bitters, and sugar, garnished with an orange peel.
Desserts
- Spiedie Pie: A flaky crust filled with a sweet and savory blend of spiedie meat, peppers, and onions.
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Apple Crumble: Warm and comforting, featuring apples, cinnamon, and a crunchy oat topping.
Last Word: Spiedie And Rib Pit Menu
As you savor the last bite of your meal, the memory of the Spiedie and Rib Pit Menu will linger on your palate, leaving you with a craving for more. Whether you’re a regular patron or a first-time visitor, this menu is a testament to the culinary artistry that awaits you.
Answers to Common Questions
What is the history behind spiedie sandwiches?
Spiedie sandwiches originated in Binghamton, New York, in the 1950s. They are made with marinated meat (usually chicken or pork) that is grilled and served on a toasted bun.
What are the different types of spiedie sandwiches available?
The Spiedie and Rib Pit Menu offers a variety of spiedie sandwiches, including chicken spiedies, pork spiedies, and even seafood spiedies.
What is the best way to cook ribs?
The ribs on the Spiedie and Rib Pit Menu are cooked using a combination of grilling and smoking. This method results in ribs that are tender and fall-off-the-bone.
