Introducing our spicy chimichurri sauce recipe, a vibrant blend of fresh herbs, fiery spices, and tangy red wine vinegar. Get ready to elevate your grilled meats, empanadas, and salads with this tantalizing sauce that packs a punch.
With its vibrant green hue and aromatic fragrance, this chimichurri sauce is sure to become a staple in your kitchen. Its versatility knows no bounds, making it the perfect accompaniment for a wide range of dishes.
Introduction
Chimichurri sauce is a popular Argentinian condiment that is typically served with grilled meats. It is made with a variety of fresh herbs, including parsley, cilantro, and oregano, as well as garlic, olive oil, and red wine vinegar. Chimichurri sauce is flavorful and versatile, and it can be used as a marinade, dipping sauce, or condiment.
If you’re looking for a spicy kick to your next meal, this spicy chimichurri sauce recipe is the perfect choice. The bright and tangy flavors of this sauce pair perfectly with grilled meats, fish, or even vegetables. And if you’re looking for a hearty and satisfying meal, try it with this stuffed pepper recipe without tomato sauce . The combination of the savory peppers and the spicy chimichurri sauce is sure to please even the pickiest of eaters.
Plus, it’s a great way to use up any leftover peppers you may have on hand. Back to the spicy chimichurri sauce, it’s incredibly easy to make and can be customized to your own taste preferences. So next time you’re looking for a delicious and versatile sauce, give this spicy chimichurri sauce recipe a try.
This recipe will show you how to make a spicy chimichurri sauce that is perfect for adding a kick to your favorite grilled dishes.
Ingredients: Spicy Chimichurri Sauce Recipe
To make a flavorful and spicy chimichurri sauce, you’ll need a combination of fresh herbs, spices, and tangy ingredients.
Here’s a list of everything you’ll need:
Fresh Herbs
- 1 cup fresh parsley, coarsely chopped
- 1/2 cup fresh cilantro, coarsely chopped
- 1/4 cup fresh oregano, coarsely chopped
Spices
- 1 teaspoon chili flakes
- 1/2 teaspoon ground cumin
Other Ingredients
- 2 cloves garlic, minced
- 1/2 red onion, finely chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
3. s
Follow these simple s to make your own delicious chimichurri sauce:
Chopping the Herbs and Vegetables
- Finely chop the parsley, cilantro, and oregano.
- Mince the garlic and red onion.
Mixing the Ingredients Together
- In a large bowl, combine the chopped herbs, vegetables, olive oil, red wine vinegar, salt, and pepper.
- Stir until all the ingredients are well combined.
Seasoning to Taste
- Taste the sauce and adjust the seasonings as needed.
- Add more salt, pepper, or red wine vinegar to your preference.
Variations
The beauty of chimichurri sauce lies in its versatility. Here are some ideas to customize it and make it your own:
Experiment with different herbs and spices. Cilantro, oregano, and thyme are all great additions. For a spicier kick, add some red pepper flakes or jalapeños. If you prefer a milder flavor, try adding some fresh mint or basil.
Vinegar, Spicy chimichurri sauce recipe
The type of vinegar you use will also affect the flavor of the sauce. Red wine vinegar is a classic choice, but you can also try white wine vinegar, apple cider vinegar, or even balsamic vinegar.
Heat
If you like your chimichurri sauce with a bit of a kick, add some finely chopped chili peppers. You can also adjust the amount of heat by adding more or less red pepper flakes.
Serving Suggestions
This spicy chimichurri sauce is incredibly versatile and can be used in a variety of ways to add flavor to your dishes.
Here are a few ideas for how to use it:
Marinating Grilled Meats
The spicy chimichurri sauce makes an excellent marinade for grilled meats. Simply brush the sauce onto your favorite cuts of meat and let them marinate for at least 30 minutes before grilling.
As a Dipping Sauce for Empanadas
The spicy chimichurri sauce is a perfect dipping sauce for empanadas. The sauce’s spicy flavor will complement the savory filling of the empanadas.
As a Salad Dressing
The spicy chimichurri sauce can also be used as a salad dressing. The sauce’s acidity will help to balance out the sweetness of the salad greens.
Tips
To make the most delicious and flavorful chimichurri sauce, here are some helpful tips:
Using Fresh, High-Quality Ingredients
Using fresh, high-quality ingredients will make a significant difference in the taste of your chimichurri sauce. Use fresh herbs, such as parsley, cilantro, and oregano, and fresh garlic and onions. Fresh lemon juice and olive oil will also help to brighten the flavors of the sauce.
Allowing the Sauce to Marinate
Allowing the chimichurri sauce to marinate for at least 30 minutes before serving will allow the flavors to meld and develop. You can marinate the sauce for longer if you have time, but 30 minutes is the minimum amount of time needed to get the best flavor.
Storing the Sauce
Chimichurri sauce can be stored in the refrigerator for up to 2 weeks. Store the sauce in an airtight container to prevent it from oxidizing and losing its flavor.
Ending Remarks
So, gather your ingredients, crank up the flavor, and let’s embark on a culinary adventure with this spicy chimichurri sauce recipe. Its bold taste and endless possibilities will leave you craving for more.
FAQ Summary
Can I make this sauce ahead of time?
Yes, you can make the sauce up to 2 weeks in advance and store it in the refrigerator. Just bring it to room temperature before serving.
What type of vinegar can I use?
Red wine vinegar is traditional, but you can also use white wine vinegar, balsamic vinegar, or even apple cider vinegar.
How can I make the sauce even spicier?
Add more chili flakes or chopped jalapeños to taste.