Peking palace menu – Prepare your chopsticks for an extraordinary culinary adventure as we delve into the tantalizing world of Peking Palace’s menu. With a diverse array of authentic Chinese dishes, this menu is a symphony of flavors that will ignite your taste buds.
From delectable appetizers to mouthwatering main courses, every item on this menu has been carefully crafted to showcase the vibrant tapestry of Chinese cuisine. So sit back, relax, and let us guide you through this gastronomic masterpiece.
Menu Overview
Peking Palace’s menu is an extensive culinary journey through the diverse flavors of Chinese cuisine. It offers a wide array of dishes, from classic favorites to modern interpretations, catering to every palate and preference.
The menu is meticulously organized into sections, making it easy to navigate and find the perfect dish. Appetizers, soups, and salads start the menu, followed by a vast selection of entrees, including poultry, seafood, beef, pork, and vegetarian options. Each section offers a tempting array of choices, with detailed descriptions that highlight the unique flavors and ingredients used.
Appetizers
The appetizer section is a tantalizing prelude to the main courses. It features an assortment of hot and cold dishes, such as crispy spring rolls, savory dumplings, and refreshing salads. The appetizers are perfect for sharing and provide a delightful way to whet the appetite.
Entrees
The entrees are the heart of the menu, offering a diverse range of flavors and cooking styles. The poultry section includes classic dishes like General Tso’s Chicken and Sesame Chicken, alongside innovative creations like Peking Duck and Crispy Orange Chicken. The seafood section boasts fresh catches prepared in various ways, from steamed to stir-fried. Beef and pork lovers will find a selection of tender cuts cooked to perfection, while vegetarians have a dedicated section with flavorful tofu and vegetable dishes.
Noodles and Rice, Peking palace menu
No Chinese menu is complete without a selection of noodles and rice. Peking Palace offers a variety of noodle dishes, including lo mein, pad thai, and chow mein. The rice dishes range from classic fried rice to flavorful clay pot rice, providing a perfect accompaniment to any entree.
Sides and Sauces
A selection of sides and sauces complements the main dishes. Steamed rice and egg rolls are popular choices, while flavorful sauces like sweet and sour sauce and soy sauce add an extra layer of flavor.
Appetizers and Starters
Kick off your culinary adventure with a tantalizing array of appetizers and starters, each designed to whet your appetite and set the stage for an unforgettable dining experience.
Our menu features a diverse selection of dishes, ranging from classic favorites to innovative creations that showcase the artistry of our culinary team.
Signature Appetizers
- Crispy Spring Rolls: Delicate rice paper wrappers filled with a savory blend of vegetables and served with a sweet and tangy dipping sauce.
- Peking Dumplings: Succulent pork and vegetable dumplings pan-fried to perfection, served with a soy-ginger dipping sauce.
Hot Starters
- Sizzling Beef: Tender slices of beef marinated in a flavorful sauce and cooked to perfection on a sizzling platter.
- Sesame Chicken: Crispy chicken coated in a sweet and tangy sesame sauce, served with a side of rice.
Cold Starters
- Cucumber Salad: Refreshing cucumber slices tossed in a light vinegar dressing, topped with fresh cilantro.
- Spicy Wontons: Wontons filled with a savory mixture of pork and vegetables, served with a spicy dipping sauce.
Main Courses
Peking Palace offers a diverse selection of main courses, each showcasing distinct flavors and culinary techniques. From succulent meats to fresh seafood and vegetarian delights, our menu caters to every palate.
Our main courses are meticulously prepared using only the freshest ingredients and authentic Chinese cooking methods. Each dish is a symphony of flavors, textures, and aromas, promising a truly unforgettable dining experience.
Chicken Dishes
- Kung Pao Chicken: Tender chicken stir-fried in a savory sauce made with peanuts, chili peppers, and Sichuan peppercorns, resulting in a delightful balance of spiciness and sweetness.
- Orange Chicken: Crispy chicken coated in a tangy orange sauce, providing a burst of citrusy freshness with every bite.
- Sesame Chicken: Chicken tossed in a sweet and sticky sesame sauce, creating a flavorful and addictive dish.
Beef Dishes
- Beef with Broccoli: Tender beef slices stir-fried with broccoli florets in a savory brown sauce, offering a classic combination of flavors.
- Mongolian Beef: Thinly sliced beef stir-fried in a sweet and tangy Mongolian sauce, resulting in a dish that is both flavorful and visually appealing.
- Szechuan Beef: Beef slices stir-fried in a spicy Szechuan sauce, providing a bold and fiery flavor experience.
Seafood Dishes
- Steamed Fish with Ginger and Scallions: Fresh fish steamed to perfection and topped with a flavorful sauce made with ginger, scallions, and soy sauce, highlighting the natural sweetness of the fish.
- Shrimp with Lobster Sauce: Succulent shrimp cooked in a rich and creamy lobster sauce, offering a luxurious and indulgent dining experience.
- Spicy Szechuan Shrimp: Shrimp stir-fried in a spicy Szechuan sauce, providing a tantalizing combination of heat and flavor.
Vegetarian Dishes
- Buddha’s Delight: A medley of fresh vegetables, including broccoli, carrots, snow peas, and mushrooms, stir-fried in a savory sauce, offering a nutritious and flavorful vegetarian option.
- Mapo Tofu: Soft tofu cubes simmered in a spicy and aromatic sauce made with fermented bean paste, creating a dish that is both hearty and flavorful.
- Vegetable Lo Mein: Wheat noodles stir-fried with a variety of vegetables, including broccoli, carrots, and bell peppers, providing a light and refreshing vegetarian meal.
Our main courses can be customized to accommodate any dietary preferences or restrictions. For example, dishes can be made gluten-free, dairy-free, or vegan upon request. Our friendly staff is always happy to assist you in making the perfect choice for your needs.
Sides and Accompaniments
Complementing the delectable main courses, Peking Palace offers an array of tantalizing sides and accompaniments that enhance the dining experience.
From savory steamed rice to crispy vegetable tempura, each side is crafted to complement the flavors of the main dishes. Whether you seek a hearty accompaniment or a light and refreshing side, Peking Palace has something to satisfy every palate.
Steamed Rice
- Fluffy and aromatic, steamed rice is an essential side dish for any Asian meal. It provides a neutral base for flavorful sauces and complements the bold flavors of main courses.
- Each serving of steamed rice is generously portioned, ensuring you have enough to accompany your meal without overindulging.
Vegetable Tempura
- Crispy and golden brown, vegetable tempura is a delightful side dish that adds a touch of crunch to your meal. Fresh vegetables are coated in a light batter and fried to perfection, creating a tantalizing combination of textures.
- Vegetable tempura is served in a generous portion, perfect for sharing or enjoying as a standalone side dish.
Fried Rice
- Savory and satisfying, fried rice is a classic side dish that combines fragrant rice with a medley of vegetables, eggs, and meat. It’s a versatile accompaniment that pairs well with a wide range of main courses.
- Fried rice is served in a generous portion, ensuring you have enough to accompany your meal without overindulging.
Desserts: Peking Palace Menu
The Peking Palace dessert menu is a sweet ending to any meal. With a variety of traditional Chinese desserts and Western-style favorites, there’s something to satisfy every craving.
From the classic Eight Treasure Rice Pudding to the decadent Chocolate Lava Cake, each dessert is carefully crafted and presented with an artistic flair. The portion sizes are generous, so you can share or indulge in your favorite dessert all by yourself.
Traditional Chinese Desserts
- Eight Treasure Rice Pudding: A sweet and sticky rice pudding with eight different kinds of nuts and fruits.
- Mango Pudding: A refreshing and light mango-flavored pudding served with fresh mango slices.
- Red Bean Soup: A warm and comforting dessert made with sweet red beans and a hint of ginger.
Western-Style Desserts
- Chocolate Lava Cake: A rich and decadent chocolate cake with a molten chocolate center.
- Cheesecake: A creamy and tangy cheesecake with a graham cracker crust.
- Apple Pie: A classic American dessert made with apples, cinnamon, and a flaky crust.
Beverages
Quench your thirst with our exquisite selection of beverages, meticulously crafted to complement the culinary delights of Peking Palace. From refreshing non-alcoholic options to an array of alcoholic indulgences, we offer a libation for every palate and occasion.
Our non-alcoholic beverages include a variety of fruit juices, sparkling waters, and specialty mocktails. Each mocktail is a work of art, blending fresh fruits, herbs, and spices to create tantalizing concoctions that rival their alcoholic counterparts.
The Peking Palace menu offers a wide variety of authentic Chinese dishes, from classic favorites like Kung Pao chicken to more unique options like Peking duck. If you’re looking for a more family-friendly option, be sure to check out the family house menu , which features smaller portions and kid-friendly dishes.
The Peking Palace menu also includes a variety of vegetarian and vegan options, so there’s something for everyone to enjoy.
Alcoholic Beverages
For those seeking a spirited accompaniment to their meal, our wine list boasts a curated selection of vintages from around the world. Whether you prefer the bold flavors of a full-bodied red or the crisp elegance of a white, our sommelier will guide you in finding the perfect pairing for your culinary journey.
We also offer a range of classic and signature cocktails, each meticulously crafted with premium spirits and fresh ingredients. From the refreshing Moscow Mule to the smoky Old Fashioned, our cocktails are designed to elevate your dining experience.
Serving Suggestions
Our beverages are served in generous portions, ensuring that you can enjoy a refreshing sip alongside each delectable bite. Our mocktails and juices are served chilled, providing a refreshing contrast to the warmth of the dishes. Our wines and cocktails are served at the optimal temperature to enhance their flavors and aromas.
Menu Design and Presentation
The Peking Palace menu exudes elegance and sophistication, mirroring the restaurant’s upscale ambiance. The color scheme is a harmonious blend of warm golds and deep reds, evoking the opulence of imperial China. The layout is clean and organized, with ample white space, making it easy to navigate.
The typography is a combination of traditional Chinese characters and modern English fonts. The Chinese characters add a touch of authenticity, while the English fonts are clear and easy to read. The menu is well-written, with concise descriptions of each dish that entice the reader.
Effectiveness
The Peking Palace menu effectively conveys the restaurant’s brand and atmosphere. The opulent design and elegant typography create a sense of luxury and exclusivity. The concise descriptions of each dish whet the appetite and make diners eager to try the culinary creations.
Unique or Signature Dishes
Peking Palace stands out from its competitors with a remarkable selection of unique and signature dishes that tantalize taste buds and leave an unforgettable impression.
These culinary creations are renowned for their exceptional flavors, meticulously crafted presentation, and popularity among patrons.
Peking Duck
Indulge in the epitome of Peking Palace’s culinary prowess with the iconic Peking Duck. This dish is a masterpiece of culinary art, showcasing the chef’s exceptional skill and dedication to authenticity.
The duck is roasted to perfection, achieving a crispy, golden-brown skin that shatters at the first bite. The tender and succulent meat is accompanied by an array of traditional condiments, including scallions, cucumbers, and hoisin sauce, creating a symphony of flavors that will transport your taste buds to the streets of Beijing.
Mongolian Beef
Experience the bold and fiery flavors of Mongolian Beef, a signature dish that has captivated diners with its tantalizing blend of spices and tender beef.
Thinly sliced beef is stir-fried in a wok with a savory sauce made from soy sauce, brown sugar, and a secret blend of spices. The result is a dish that is both savory and slightly sweet, with a hint of heat that lingers on the palate.
Sichuan Dan Dan Noodles
Immerse yourself in the vibrant and aromatic flavors of Sichuan Dan Dan Noodles, a dish that pays homage to the rich culinary traditions of China’s Sichuan province.
Hand-pulled noodles are tossed in a spicy and savory sauce made from fermented soybeans, chili oil, and sesame paste. The dish is garnished with ground pork, scallions, and peanuts, adding a symphony of textures and flavors that will leave you craving for more.
Ending Remarks
As we bid farewell to the Peking Palace menu, we leave with a profound appreciation for the culinary artistry that has graced our palates. Each dish, a testament to the skill and passion of the chefs, has left an indelible mark on our taste memory. Whether you’re a seasoned connoisseur or a novice explorer of Chinese cuisine, Peking Palace’s menu promises an unforgettable dining experience.
Helpful Answers
What are some must-try appetizers on the Peking Palace menu?
Indulge in the crispy Spring Rolls, savory Chicken Satay, or the aromatic Wonton Soup for a tantalizing start to your meal.
Does Peking Palace offer any vegetarian options?
Absolutely! Vegetarians will delight in the Stir-Fried Tofu with Vegetables, the Vegetable Lo Mein, and the Vegetarian Spring Rolls.
What is the signature dish of Peking Palace?
The Peking Duck is a must-try! This iconic dish showcases the restaurant’s culinary expertise, with succulent duck meat paired with crispy skin.