Prepare your taste buds for a delectable adventure as we dive into Pasqualino’s Italian Restaurant menu. With its tantalizing array of authentic Italian dishes, this menu is a symphony of flavors that will transport you to the heart of Italy. From classic appetizers to mouthwatering entrees, and decadent desserts, Pasqualino’s offers a culinary experience that will leave you craving for more.
Get ready to embark on a gastronomic journey that will tantalize your senses and create lasting memories.
Menu Overview
Pasqualino’s Italian Restaurant offers a diverse and delectable culinary journey through the vibrant flavors of Italy. Our menu is meticulously curated to provide a delightful dining experience for every palate.
Upon opening the menu, you will be greeted by a well-organized layout. The appetizers section showcases a tantalizing array of small plates, perfect for sharing or savoring as a light prelude to your meal. Our entrees encompass a wide spectrum of pasta dishes, from classic favorites to innovative creations. For those with a sweet tooth, our dessert menu offers a tempting selection of Italian-inspired treats.
Pasqualino’s Italian Restaurant Menu features an array of authentic Italian dishes. If you’re looking for something a bit different, check out the big apple menu for a taste of New York City favorites. Pasqualino’s also offers a wide selection of pizzas, pastas, and entrees that will satisfy any craving.
Appetizers
Our appetizer menu features a delightful assortment of both traditional and contemporary Italian delights. Begin your meal with the classic Bruschetta al Pomodoro, featuring toasted bread topped with fresh tomatoes, basil, and garlic. For a seafood indulgence, try our Calamari Fritti, crispy fried squid served with a zesty marinara sauce.
Entrees
Our pasta dishes are the heart of our menu, offering a diverse range of flavors and textures. Indulge in the timeless Spaghetti alla Carbonara, prepared with eggs, Parmesan cheese, and crispy pancetta. For a seafood extravaganza, our Linguine alle Vongole is a must-try, featuring fresh clams sautéed in a savory white wine sauce. If you prefer meat, our Pollo al Marsala is a delectable choice, with tender chicken breast cooked in a rich Marsala wine sauce.
Desserts
End your meal on a sweet note with our tempting dessert offerings. Our Tiramisu is a classic Italian dessert, featuring layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. For a lighter option, our Panna Cotta is a creamy and refreshing dessert, served with a drizzle of fruit sauce.
Beverages
Complement your meal with a refreshing beverage from our extensive selection. We offer a variety of wines, both Italian and international, to pair perfectly with your chosen dishes. Our beer menu features both local and imported options, ensuring something to satisfy every taste. For non-alcoholic options, we offer a range of juices, sodas, and specialty coffee drinks.
Appetizers
Indulge in a tantalizing array of appetizers that will whet your appetite and set the tone for a memorable dining experience.
From crisp salads to flavorful soups, savory bruschetta to tantalizing antipasti, our menu offers a diverse selection to cater to every palate.
Salads
- Caprese Salad: A classic combination of fresh mozzarella, ripe tomatoes, and aromatic basil, drizzled with extra virgin olive oil and balsamic glaze.
- Caesar Salad: Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with Parmesan cheese and croutons.
- Arugula Salad: Peppery arugula topped with shaved Parmesan cheese, pine nuts, and a tangy lemon-honey vinaigrette.
Soups
- Minestrone Soup: A hearty Italian soup brimming with vegetables, beans, and pasta in a rich tomato broth.
- Pasta Fagioli Soup: A classic bean and pasta soup, seasoned with garlic, herbs, and a hint of spice.
- Zuppa di Pesce: A seafood lover’s delight, featuring a flavorful broth brimming with shrimp, mussels, clams, and calamari.
Bruschetta
- Bruschetta al Pomodoro: Toasted bread topped with a vibrant tomato mixture, garlic, and basil.
- Bruschetta al Funghi: A savory combination of sautéed mushrooms, garlic, and herbs on toasted bread.
- Bruschetta al Gorgonzola: Creamy gorgonzola cheese spread on toasted bread, topped with walnuts and honey.
Antipasti
- Antipasto Misto: A platter of assorted cured meats, cheeses, olives, and marinated vegetables.
- Caprese Skewers: Bite-sized skewers featuring fresh mozzarella, tomatoes, and basil drizzled with olive oil.
- Arancini: Fried risotto balls filled with mozzarella and peas, served with a marinara dipping sauce.
Entrees
Dive into the heart of our culinary creations with our delectable entrees. Each dish is crafted with the utmost care and attention to detail, ensuring a symphony of flavors that will tantalize your taste buds. From classic pasta dishes to succulent seafood and tender meats, our menu offers a culinary journey that will leave you craving for more.
To guide your culinary exploration, we have organized our entrees into distinct categories, each showcasing a unique culinary experience. Whether you’re a pasta enthusiast, a seafood lover, or prefer the hearty flavors of chicken or beef, we have something to satisfy every palate.
Pasta
Our pasta dishes are a testament to the culinary artistry of Italy. Each strand is cooked to perfection and enveloped in a symphony of sauces that burst with flavor. From the classic Carbonara to the decadent Lobster Ravioli, our pasta creations are sure to transport you to the heart of Italy.
- Spaghetti Carbonara: A classic Roman dish featuring spaghetti tossed in a creamy sauce made with eggs, Parmesan cheese, and guanciale (cured pork cheek).
- Lobster Ravioli: Delicate pasta pillows filled with succulent lobster meat, bathed in a rich and flavorful lobster bisque.
- Osso Buco Ravioli: Braised veal shank meat nestled within tender ravioli, served in a savory broth.
Seafood
The bounty of the sea finds its expression in our seafood entrees. Fresh catches are transformed into culinary masterpieces, showcasing the delicate flavors of the ocean. From pan-seared scallops to grilled salmon, our seafood dishes are a testament to the beauty of simplicity.
- Pan-Seared Scallops: Succulent scallops seared to perfection, served with a delicate lemon-butter sauce.
- Grilled Salmon: Fresh salmon fillets grilled to flaky perfection, accompanied by roasted vegetables and a zesty lemon-herb sauce.
- Seafood Risotto: A creamy risotto studded with an assortment of fresh seafood, including shrimp, mussels, and calamari.
Chicken
Chicken takes center stage in our entrees, showcasing its versatility and adaptability. From succulent roasted chicken to tender chicken breasts enveloped in flavorful sauces, our chicken dishes are a symphony of textures and tastes.
- Roasted Chicken: A classic dish featuring a whole chicken roasted to golden perfection, served with roasted potatoes and vegetables.
- Chicken Parmigiana: A beloved Italian-American dish featuring breaded chicken breasts topped with marinara sauce, melted mozzarella cheese, and Parmesan cheese.
- Chicken Marsala: Tender chicken breasts sautéed in a rich Marsala wine sauce, accompanied by sautéed mushrooms.
Beef
Beef lovers will find their paradise in our selection of entrees. From succulent steaks to hearty braised dishes, our beef creations are a carnivore’s delight. Each cut is carefully selected and prepared to showcase the inherent flavors of the meat.
If you’re looking for some classic Italian dishes, Pasqualino’s Italian Restaurant is a great choice. Their menu features a wide variety of pasta, pizza, and seafood dishes. If you’re in the mood for something a little different, I recommend checking out the king seafood menu . They have a great selection of fresh seafood dishes, including grilled salmon, shrimp scampi, and lobster ravioli.
But don’t forget to come back to Pasqualino’s Italian Restaurant for some of their delicious Italian food!
- Grilled Ribeye Steak: A juicy and flavorful ribeye steak grilled to your desired doneness, served with your choice of sides.
- Braised Short Ribs: Fall-off-the-bone short ribs braised in a rich red wine sauce, served with creamy polenta.
- Beef Wellington: A luxurious dish featuring a tenderloin wrapped in pâté and puff pastry, baked to perfection.
Vegetarian
Our vegetarian entrees are a celebration of plant-based cuisine, showcasing the abundance and diversity of flavors that the plant kingdom offers. From hearty mushroom-based dishes to vibrant vegetable creations, our vegetarian options are a symphony of colors and textures.
- Portobello Mushroom Risotto: A creamy risotto made with sautéed portobello mushrooms, Parmesan cheese, and fresh herbs.
- Vegetable Lasagna: Layers of fresh vegetables, pasta, and a creamy béchamel sauce, baked to perfection.
- Quinoa Salad: A refreshing and flavorful salad made with quinoa, roasted vegetables, feta cheese, and a tangy vinaigrette.
Desserts: Pasqualino’s Italian Restaurant Menu
Pasqualino’s Italian Restaurant offers a delectable array of desserts that will tantalize your taste buds and leave you craving more. From classic Italian pastries to modern interpretations, our dessert menu is sure to satisfy every sweet tooth.
Our skilled pastry chefs meticulously craft each dessert using only the finest ingredients, ensuring that every bite is a symphony of flavors and textures. Whether you prefer the rich, decadent taste of chocolate or the light, airy sweetness of fruit, we have something to delight your palate.
Cakes, Pasqualino’s italian restaurant menu
- Tiramisu: Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder create a classic Italian dessert that is both elegant and indulgent.
- Cannoli: Crispy pastry shells filled with a sweet, creamy ricotta filling and topped with powdered sugar.
- Chocolate Lava Cake: A warm, gooey chocolate cake with a molten chocolate center that oozes out with every bite.
- Cheesecake: A creamy, velvety cheesecake with a graham cracker crust and a variety of toppings, such as fruit compote or chocolate ganache.
Pies
- Apple Pie: Classic apple pie with a flaky crust and warm, cinnamon-spiced apples.
- Cherry Pie: Sweet and tart cherry pie with a lattice crust.
- Pecan Pie: Rich and nutty pecan pie with a buttery crust.
- Seasonal Fruit Pie: A rotating selection of pies made with fresh, seasonal fruit, such as blueberry, peach, or strawberry.
Gelato
- Pistachio Gelato: Creamy, nutty gelato made with real pistachios.
- Chocolate Gelato: Rich and decadent chocolate gelato.
- Stracciatella Gelato: Vanilla gelato with ribbons of chocolate.
- Seasonal Sorbet: A refreshing, non-dairy sorbet made with fresh fruit, such as lemon, raspberry, or mango.
Beverages
Quench your thirst and complement your meal with our carefully curated selection of beverages. From exquisite wines to refreshing cocktails, we offer a diverse range to satisfy every palate.
Our beverage menu is designed to enhance your dining experience. Whether you’re seeking a crisp white wine to pair with your seafood or a bold red to accompany your steak, our sommelier will gladly assist you in finding the perfect match.
Wine List
| Name | Varietal | Region | Description |
|---|---|---|---|
| Pinot Grigio | Pinot Grigio | Italy | Light and crisp with citrus and pear flavors. Pairs well with seafood and salads. |
| Chardonnay | Chardonnay | California | Buttery and oaky with flavors of apple and pear. Pairs well with chicken and fish. |
| Cabernet Sauvignon | Cabernet Sauvignon | Napa Valley | Bold and full-bodied with flavors of dark fruit and spice. Pairs well with red meat and pasta. |
| Merlot | Merlot | Bordeaux | Medium-bodied and smooth with flavors of red fruit and plum. Pairs well with pasta and poultry. |
Beer List
| Name | Style | Origin | Description |
|---|---|---|---|
| IPA | India Pale Ale | England | Hoppy and bitter with citrus and pine flavors. Pairs well with spicy food. |
| Lager | Lager | Germany | Light and refreshing with a crisp finish. Pairs well with burgers and fries. |
| Stout | Stout | Ireland | Dark and creamy with flavors of coffee and chocolate. Pairs well with desserts. |
| Wheat Beer | Wheat Beer | Germany | Cloudy and refreshing with a citrusy flavor. Pairs well with salads and seafood. |
Cocktails
| Name | Ingredients | Description |
|---|---|---|
| Moscow Mule | Vodka, ginger beer, lime juice | Refreshing and spicy with a kick of ginger. |
| Margarita | Tequila, Cointreau, lime juice | Classic and tangy with a salty rim. |
| Old Fashioned | Whiskey, sugar, bitters | Strong and flavorful with a hint of sweetness. |
| Negroni | Gin, Campari, sweet vermouth | Bitter and complex with a rich flavor profile. |
