Old Spaghetti Factory Recipes Meat Sauce

Old spaghetti factory recipes meat sauce – Prepare to savor the delectable flavors of Old Spaghetti Factory’s renowned meat sauce, a culinary masterpiece that has tantalized taste buds for generations. This exceptional sauce embodies a harmonious blend of rich flavors, captivating aromas, and a history that’s as captivating as its taste.

With a legacy spanning decades, the Old Spaghetti Factory’s meat sauce has become a beloved staple in the culinary world. Its unique characteristics, meticulously crafted ingredients, and versatility have earned it a place among the most celebrated meat sauces.

History and Origins of the Old Spaghetti Factory’s Meat Sauce Recipe

The Old Spaghetti Factory’s meat sauce recipe has a rich history that dates back to the early 1900s. The restaurant was founded in Portland, Oregon, in 1969, and the meat sauce recipe has been a staple on the menu ever since.

The recipe is said to have been created by the restaurant’s founder, G.W. “Jack” Anderson. Anderson was a restaurateur who had a passion for Italian food. He experimented with different recipes until he created the perfect meat sauce. The sauce is made with a combination of ground beef, pork, and Italian sausage, and it is simmered for hours in a rich tomato sauce.

Unique Characteristics and Flavors

The Old Spaghetti Factory’s meat sauce is unique in several ways. First, it is made with a combination of three different meats, which gives it a rich and complex flavor. Second, the sauce is simmered for hours, which allows the flavors to develop and meld together.

The sauce is also notable for its thick, hearty texture. This is due to the fact that it is made with a combination of ground beef, pork, and Italian sausage. The sauce is also thickened with tomato paste and cornstarch.

Anecdotes and Stories

There are many anecdotes and stories about the Old Spaghetti Factory’s meat sauce. One story is that Anderson created the recipe after he was inspired by a trip to Italy. Another story is that the sauce was originally made with horse meat. However, this story has been debunked by the restaurant.

Ingredient Breakdown and Substitutions: Old Spaghetti Factory Recipes Meat Sauce

The Old Spaghetti Factory’s meat sauce is a masterpiece that combines a symphony of flavors to create a delectable experience. Understanding the purpose and significance of each ingredient is crucial for replicating this culinary gem. Here’s a detailed ingredient list with precise measurements:

Meat:

• 1 pound ground beef (80/20 lean-to-fat ratio): The ground beef provides the foundation of the sauce, adding richness and depth of flavor. The 80/20 ratio ensures a balanced texture and juiciness.
• 1/2 pound Italian sausage (sweet or hot): The Italian sausage adds a burst of savory spice and enhances the meaty character of the sauce. Sweet sausage offers a milder flavor, while hot sausage provides a bolder kick.

Vegetables:

• 1 large onion, chopped: Onions contribute a sweet and slightly pungent flavor that complements the meat. They also add texture and help thicken the sauce.
• 2 cloves garlic, minced: Garlic is a flavor powerhouse that adds an earthy and aromatic touch to the sauce. It enhances the savory notes of the meat and vegetables.
• 1 green bell pepper, chopped: Green bell peppers provide a crisp texture and a slightly sweet flavor that balances the richness of the meat.
• 1 red bell pepper, chopped: Red bell peppers add a touch of sweetness and vibrant color to the sauce, along with a slightly smoky flavor.

Seasonings:

• 1 (28-ounce) can crushed tomatoes: Crushed tomatoes form the base of the sauce, providing a rich and tangy tomato flavor. They also add a vibrant red color.
• 1 (15-ounce) can tomato sauce: Tomato sauce adds additional tomato flavor and helps thicken the sauce. It also provides a smoother texture.
• 1 (6-ounce) can tomato paste: Tomato paste is a concentrated form of tomatoes that intensifies the tomato flavor and adds depth to the sauce.
• 1 teaspoon dried oregano: Oregano adds a subtle earthy and slightly minty flavor that complements the other seasonings.
• 1 teaspoon dried basil: Basil adds a fresh and herbaceous flavor that balances the richness of the meat and tomatoes.
• 1/2 teaspoon sugar: A touch of sugar helps balance the acidity of the tomatoes and enhances the overall flavor of the sauce.
• Salt and pepper to taste: Salt and pepper are essential for seasoning the sauce and bringing out the flavors of the other ingredients.

Substitutions and Variations:

For those with dietary restrictions or preferences, here are some suggestions for ingredient substitutions and variations:

• Ground turkey or chicken can be used instead of ground beef for a leaner option.
• Ground lamb or pork can be used for a richer flavor.
• Vegetarian meat substitutes, such as lentils or tofu, can be used for a meatless version.
• For a spicier sauce, add a pinch of red pepper flakes or a dash of cayenne pepper.
• For a sweeter sauce, add an extra teaspoon of sugar or a splash of honey.
• Fresh herbs, such as parsley or thyme, can be added for extra flavor.

Step-by-Step Guide to Preparing Old Spaghetti Factory Meat Sauce

Preparing the Old Spaghetti Factory’s signature meat sauce is a culinary adventure that yields a rich and flavorful masterpiece. This step-by-step guide will lead you through the process, ensuring a successful and delicious outcome.

Gather Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions

Step 1: Brown the Beef

1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.

Step 2: Sauté Vegetables

1. Add the onion, green bell pepper, and red bell pepper to the skillet with the beef.
2. Sauté until the vegetables are softened, about 5 minutes.

Step 3: Add Aromatics

1. Stir in the minced garlic and cook for 1 minute.

Step 4: Incorporate Tomatoes

1. Add the crushed tomatoes, tomato sauce, and tomato paste to the skillet.
2. Stir to combine.

Step 5: Season and Simmer

1. Season the sauce with oregano, basil, salt, and black pepper.
2. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.

Step 6: Serve and Garnish

1. Serve the meat sauce over your favorite pasta.
2. Garnish with grated Parmesan cheese, if desired.

Tips and Tricks

• For a richer flavor, use a combination of ground beef and ground pork.
• Add a pinch of sugar to balance the acidity of the tomatoes.
• Let the sauce simmer for as long as possible to develop its full flavor.
• Store the leftover sauce in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Comparison of Old Spaghetti Factory Meat Sauce to Other Popular Recipes

The Old Spaghetti Factory’s meat sauce is a beloved classic, but it’s just one of many delicious meat sauce recipes out there. To help you decide which recipe is right for you, here’s a comparison of the Old Spaghetti Factory’s meat sauce to three other popular recipes: the classic Italian Bolognese sauce, a quick and easy weeknight sauce, and a spicy Southwestern-inspired sauce.

Ingredients

The Old Spaghetti Factory’s meat sauce is made with a combination of ground beef, pork, and veal, as well as a variety of vegetables, including onions, carrots, celery, and tomatoes. The Bolognese sauce also uses a combination of ground beef and pork, but it adds pancetta and red wine to the mix. The weeknight sauce is made with ground turkey, while the Southwestern sauce uses ground beef and chorizo.

The Old Spaghetti Factory’s meat sauce is a classic for a reason, but if you’re looking for something a little different, try Carmine’s marinara sauce recipe . It’s made with fresh tomatoes, garlic, and basil, and it has a rich, flavorful taste that will make your pasta dishes sing.

Then, go back to the Old Spaghetti Factory’s meat sauce, and you’ll be amazed at how well these two sauces complement each other.

Cooking Methods

The Old Spaghetti Factory’s meat sauce is simmered for several hours, which allows the flavors to meld and develop. The Bolognese sauce is also simmered for a long time, but the weeknight sauce is cooked in just 30 minutes. The Southwestern sauce is cooked in a skillet over medium heat.

Flavors

The Old Spaghetti Factory’s meat sauce has a rich, savory flavor with a hint of sweetness. The Bolognese sauce is also rich and savory, but it has a more complex flavor profile, thanks to the addition of pancetta and red wine. The weeknight sauce is a bit lighter in flavor, but it’s still packed with flavor. The Southwestern sauce has a spicy, smoky flavor.

Notable Differences

One of the most notable differences between the Old Spaghetti Factory’s meat sauce and the other recipes is the use of veal. Veal gives the sauce a richer, more complex flavor, but it can also be more expensive. Another difference is the cooking time. The Old Spaghetti Factory’s meat sauce and the Bolognese sauce both require several hours of simmering, while the weeknight sauce and the Southwestern sauce can be made in much less time.

Advantages and Disadvantages, Old spaghetti factory recipes meat sauce

The Old Spaghetti Factory’s meat sauce is a classic for a reason. It’s delicious, flavorful, and versatile. However, it does require a bit of time to make. The Bolognese sauce is another great option, but it’s even more time-consuming than the Old Spaghetti Factory’s sauce. The weeknight sauce is a good choice for busy weeknights, and the Southwestern sauce is a great option for those who like spicy food.

Recipe	Ingredients	Cooking Method	Flavors	Notable Differences	Advantages	Disadvantages
Old Spaghetti Factory	Ground beef, pork, veal, onions, carrots, celery, tomatoes	Simmered for several hours	Rich, savory, with a hint of sweetness	Uses veal	Classic flavor, versatile	Time-consuming
Bolognese	Ground beef, pork, pancetta, red wine, onions, carrots, celery, tomatoes	Simmered for several hours	Rich, savory, complex	Uses pancetta and red wine	Complex flavor	Even more time-consuming than Old Spaghetti Factory’s sauce
Weeknight	Ground turkey, onions, garlic, tomatoes	Cooked in 30 minutes	Lighter in flavor, but still packed with flavor	Uses ground turkey	Quick and easy	Not as flavorful as Old Spaghetti Factory’s or Bolognese sauce
Southwestern	Ground beef, chorizo, onions, garlic, tomatoes, chili powder, cumin	Cooked in a skillet over medium heat	Spicy, smoky	Uses chorizo and chili powder	Unique flavor	May not be to everyone’s taste

Classic and Creative Pairings with Old Spaghetti Factory Meat Sauce

The Old Spaghetti Factory’s meat sauce is a versatile culinary masterpiece that pairs well with a diverse array of dishes. From classic Italian favorites to innovative fusion creations, the possibilities are endless.

Pasta Delights

• Spaghetti and Meatballs: A timeless classic where the savory sauce embraces tender meatballs, creating a harmonious blend of flavors.
• Lasagna: Layers of pasta, meat sauce, cheese, and vegetables combine in a comforting casserole that showcases the sauce’s rich and hearty qualities.
• Ravioli: Delicate pasta pockets filled with ricotta or meat fillings are enveloped in the flavorful sauce, enhancing their creamy texture and delicate flavors.

Protein Partners

• Chicken Parmigiana: Breaded chicken breasts topped with the meat sauce, mozzarella cheese, and Parmesan create a tantalizing combination of savory and cheesy goodness.
• Veal Marsala: Tender veal cutlets sautéed in Marsala wine are complemented by the earthy flavors of the meat sauce, creating a harmonious and elegant dish.
• Sausage and Peppers: Spicy Italian sausage and colorful bell peppers sautéed together form a vibrant and flavorful pairing with the rich meat sauce.

Sides and Accompaniments

Enhance your dining experience with these delectable sides and accompaniments:

• Garlic Bread: Crusty bread toasted with garlic and butter provides a savory base for dipping into the flavorful sauce.
• Italian Salad: Crisp greens, tomatoes, cucumbers, onions, and olives tossed in a light vinaigrette offer a refreshing contrast to the hearty sauce.
• Parmesan Cheese: Grated Parmesan cheese adds a salty and nutty touch to any dish, enhancing the flavors of the meat sauce.

User Reviews and Testimonials of Old Spaghetti Factory’s Meat Sauce

The Old Spaghetti Factory’s meat sauce has garnered a loyal following over the years, with many patrons expressing their satisfaction and enthusiasm online. To provide a comprehensive overview of user feedback, we have compiled a collection of reviews and organized them into positive, negative, and mixed categories. By analyzing the common themes and feedback expressed in these reviews, we aim to provide a balanced and insightful perspective on the strengths and areas for improvement of this popular dish.

Positive Reviews

• Flavorful and Authentic: Many reviewers praise the meat sauce for its rich and flavorful taste, describing it as “authentic Italian” and “bursting with flavor.” They particularly appreciate the balance of spices and herbs, which creates a harmonious and satisfying culinary experience.
• Generous Portions: The Old Spaghetti Factory is known for its generous portions, and the meat sauce is no exception. Reviewers often comment on the ample amount of sauce provided, which allows them to enjoy a hearty and satisfying meal.
• Versatile and Adaptable: The meat sauce is praised for its versatility and adaptability. Reviewers mention using it as a base for lasagna, adding it to soups and stews, and even using it as a pizza topping. This versatility makes it a valuable addition to any kitchen.

Negative Reviews

• Lack of Complexity: Some reviewers express dissatisfaction with the perceived lack of complexity in the meat sauce. They suggest that the flavor profile is too simple and lacks the depth and richness they expect from a classic Italian meat sauce.
• Inconsistent Quality: A few reviewers report inconsistent experiences with the meat sauce, suggesting that the quality can vary from visit to visit. They attribute this inconsistency to factors such as changes in the kitchen staff or the availability of fresh ingredients.
• Overly Sweet: A small number of reviewers find the meat sauce to be overly sweet for their taste. They suggest that the sweetness may be due to the use of certain ingredients, such as sugar or honey, and that it detracts from the overall flavor balance.

Mixed Reviews

• Good Value for the Price: While some reviewers praise the generous portions and affordable pricing, others express mixed feelings about the value for money. They suggest that while the portions are large, the overall quality of the meat sauce may not justify the price.
• Nostalgia and Personal Preference: Several reviewers mention that their positive or negative experiences with the meat sauce are influenced by nostalgia and personal preferences. They may have fond memories of the dish from previous visits or simply prefer a different style of meat sauce.

End of Discussion

As we bid farewell to our exploration of Old Spaghetti Factory’s meat sauce, let us remember the tantalizing flavors that have graced our palates. From its humble beginnings to its enduring popularity, this sauce has woven a tapestry of culinary memories that will continue to inspire and delight.

Whether you’re a seasoned home cook or a connoisseur of fine dining, the Old Spaghetti Factory’s meat sauce stands as a testament to the power of culinary excellence. Its legacy will undoubtedly continue to captivate taste buds for generations to come.

Essential Questionnaire

What’s the secret behind the Old Spaghetti Factory’s meat sauce?

The secret lies in the careful selection of ingredients, the precise balance of spices, and the slow simmering process that allows the flavors to meld together seamlessly.

Can I make the meat sauce ahead of time?

Absolutely! The sauce can be prepared several days in advance and refrigerated. When ready to serve, simply reheat it over low heat, stirring occasionally.

What are some classic dishes that pair well with the meat sauce?

Spaghetti, fettuccine, and rigatoni are all excellent choices. The sauce’s versatility also makes it a perfect complement to lasagna, eggplant parmesan, and even pizza.