Nikko hibachi menu – Prepare to embark on a tantalizing culinary adventure as we delve into the delectable offerings of Nikko Hibachi. From its meticulously crafted menu to its enchanting ambiance, this Japanese dining haven promises an unforgettable gastronomic experience.
The menu at Nikko Hibachi is a symphony of flavors, offering an array of dishes that cater to every palate. Let’s embark on a culinary exploration, starting with the tantalizing appetizers and starters.
Appetizers and Starters
Nikko Hibachi’s menu offers a diverse selection of appetizers and starters to tantalize your taste buds and prepare you for the main event. From crispy spring rolls to savory gyoza, there’s something to suit every palate.
Signature appetizers include the Shrimp Tempura, golden-fried shrimp served with a tangy dipping sauce, and the Calamari Steak, a tender and flavorful squid steak grilled to perfection.
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And if you’re looking for a place to grab a drink, they have a full bar with a wide variety of beers, wines, and cocktails. So next time you’re looking for a great meal, be sure to check out Nikko Hibachi or Happy Hale.
Spring Rolls
- Crispy spring rolls filled with a savory mixture of vegetables and minced chicken or pork.
- Served with a sweet and sour dipping sauce.
Gyoza
- Pan-fried or steamed dumplings filled with a flavorful blend of pork, vegetables, and seasonings.
- Served with a soy-based dipping sauce.
Edamame
- Steamed soybeans sprinkled with sea salt.
- A healthy and satisfying snack or appetizer.
Crab Rangoon
- Creamy crab filling wrapped in crispy wonton wrappers and deep-fried.
- Served with a sweet and sour dipping sauce.
Main Courses
Nikko Hibachi offers a diverse range of main courses, catering to various tastes and preferences. From sizzling hibachi entrees to delectable sushi creations and a selection of other savory dishes, there’s something to satisfy every palate.
Our hibachi entrees are prepared fresh on the grill, with skilled chefs showcasing their culinary artistry. Choose from a variety of proteins, including succulent steak, tender chicken, and flavorful seafood, all cooked to perfection and accompanied by your choice of sauces and sides.
Hibachi Entrees
- Hibachi Steak: Tender and juicy steak, grilled to your desired doneness, served with hibachi vegetables and rice.
- Hibachi Chicken: Marinated chicken, grilled and served with hibachi vegetables and rice.
- Hibachi Shrimp: Plump and flavorful shrimp, grilled and served with hibachi vegetables and rice.
- Hibachi Salmon: Fresh and flaky salmon, grilled and served with hibachi vegetables and rice.
- Hibachi Lobster: Succulent and tender lobster tail, grilled and served with hibachi vegetables and rice.
Sushi Entrees
Our sushi chefs create exquisite sushi entrees, using the freshest ingredients and traditional techniques. From classic nigiri and sashimi to creative rolls, our sushi menu offers a delectable array of choices.
- Nigiri Sushi: Hand-pressed sushi rice topped with a variety of fresh fish or seafood, such as tuna, salmon, or shrimp.
- Sashimi: Thinly sliced raw fish or seafood, served with soy sauce, wasabi, and pickled ginger.
- California Roll: A classic roll filled with imitation crab, avocado, and cucumber, wrapped in seaweed and rice.
- Philadelphia Roll: A popular roll filled with cream cheese, smoked salmon, and avocado, wrapped in seaweed and rice.
- Dragon Roll: A specialty roll filled with tempura shrimp, avocado, and cucumber, topped with eel sauce and masago.
Other Entrees
In addition to our hibachi and sushi offerings, we also feature a selection of other entrees, including traditional Japanese dishes and American favorites.
- Tempura: Lightly battered and fried vegetables or seafood, served with tempura sauce.
- Teriyaki: Marinated chicken, steak, or seafood, grilled and served with teriyaki sauce.
- Katsu: Breaded and fried chicken or pork, served with katsu sauce.
- Udon Noodles: Thick wheat noodles served in a savory broth, with various toppings such as tempura or vegetables.
- Burgers: Classic American burgers, made with fresh ground beef and topped with your choice of cheese, bacon, and other ingredients.
Sides and Accompaniments
Nikko Hibachi’s sides and accompaniments are designed to complement the bold flavors of the main courses. From steamed rice to fried rice, vegetables, and sauces, there’s a wide selection to choose from.
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The steamed rice is a classic choice, providing a neutral base for the savory dishes. The fried rice, on the other hand, adds a crispy texture and a bit of extra flavor to the meal. Vegetables are a healthy and refreshing option, and the sauces add a burst of flavor to the dishes.
Steamed Rice
- Fluffy and soft, providing a neutral base for the main dishes.
- Perfectly complements the bold flavors of the meats and vegetables.
Fried Rice
- Crispy and flavorful, adding a bit of extra texture and flavor to the meal.
- Pairs well with the savory dishes, adding a satisfying crunch.
Vegetables
- Healthy and refreshing, providing a balance to the rich flavors of the main dishes.
- Grilled or steamed to perfection, preserving their natural flavors.
Sauces
- Teriyaki, ginger, and yum yum sauce are available to add a burst of flavor to the dishes.
- Each sauce has its own unique flavor profile, allowing for customization.
Desserts: Nikko Hibachi Menu
Nikko Hibachi’s dessert menu is a delightful collection of sweet treats that will satisfy any craving. From classic favorites to unique creations, there’s something for everyone to enjoy.
The desserts are made with fresh, high-quality ingredients and are prepared with care and precision. The presentation is elegant and visually appealing, making them perfect for any special occasion.
Must-Try Desserts
- Chocolate Lava Cake: A warm, gooey chocolate cake with a molten chocolate center. Served with vanilla ice cream and whipped cream.
- Tiramisu: A classic Italian dessert made with ladyfingers soaked in espresso and layered with a mascarpone cream filling. Dusted with cocoa powder.
- Cheesecake: A creamy and decadent cheesecake with a graham cracker crust. Topped with fresh berries and whipped cream.
Other Dessert Options
- Apple Pie: A classic American dessert made with apples, cinnamon, and sugar. Served with vanilla ice cream or whipped cream.
- Crème Brûlée: A rich and creamy custard topped with a caramelized sugar crust.
- Fruit Sorbet: A refreshing and light dessert made with fresh fruit and sugar. Served in a variety of flavors.
Beverages
Nikko Hibachi offers a wide selection of beverages to complement your dining experience. From refreshing non-alcoholic options to an array of alcoholic choices, there’s something for every taste.
Our beverage menu features a diverse range of options, including classic cocktails, local brews, and seasonal specialties. Whether you’re looking for a light and refreshing drink to accompany your meal or a decadent dessert cocktail to end your evening on a sweet note, we’ve got you covered.
Alcoholic Drinks
| Name | Description |
|---|---|
| Classic Margarita | A refreshing blend of tequila, lime juice, and Cointreau, served with a salted rim. |
| Moscow Mule | A refreshing combination of vodka, ginger beer, and lime juice, served in a copper mug. |
| Old Fashioned | A classic cocktail made with whiskey, sugar, and bitters, served over ice. |
| Mai Tai | A tropical delight made with rum, orange curaçao, orgeat syrup, and lime juice, served with a pineapple wedge. |
| Signature Nikko Martini | Our signature martini made with vodka, dry vermouth, and a twist of lemon, served in a chilled glass. |
Non-Alcoholic Drinks, Nikko hibachi menu
- Soda
- Juice
- Iced Tea
- Lemonade
- Milkshakes
- Virgin Pina Colada
