Myron mixon barbecue sauce recipe – Embark on a tantalizing culinary journey with Myron Mixon’s barbecue sauce recipe, a beloved creation that has tantalized taste buds and revolutionized the barbecue scene. From its humble beginnings to its widespread acclaim, this mouthwatering sauce has left an indelible mark on the world of grilling and beyond.
Myron Mixon Barbecue Sauce History and Origin
Myron Mixon’s barbecue sauce recipe has a rich history that dates back to his early days as a competitive barbecue cook. Mixon, a native of Unadilla, Georgia, first began experimenting with barbecue sauces in the late 1980s. He quickly gained a reputation for his unique and flavorful sauces, which helped him to win numerous barbecue competitions.
In 1999, Mixon released his first commercial barbecue sauce, called “The Original BBQ Sauce.” The sauce was an instant hit, and it quickly became one of the most popular barbecue sauces on the market. Mixon’s sauce is known for its bold flavor and its versatility. It can be used on everything from ribs to chicken to pork.
Myron Mixon’s Role in Popularizing Barbecue Sauce
Myron Mixon has played a major role in popularizing barbecue sauce. His sauces have helped to bring barbecue to a wider audience, and they have inspired countless people to start cooking barbecue at home. Mixon’s sauces are also used by some of the top barbecue restaurants in the country.
Mixon’s success is due in part to his unique approach to barbecue. He believes that barbecue is not just about the meat; it’s also about the sauce. Mixon’s sauces are designed to enhance the flavor of the meat, and they can be used to create a variety of different barbecue dishes.
Ingredients and Proportions
Myron Mixon’s barbecue sauce is a tantalizing blend of flavors that will tantalize your taste buds. The secret to its success lies in the carefully chosen ingredients and their precise proportions.
The following table provides a comprehensive list of the ingredients used in Myron Mixon’s barbecue sauce, along with their exact measurements:
| Ingredient | Amount |
|---|---|
| Tomato ketchup | 1 cup |
| Apple cider vinegar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Molasses | 1/4 cup |
| Mustard | 1 tablespoon |
| Worcestershire sauce | 1 tablespoon |
| Liquid smoke | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Step-by-Step Cooking s: Myron Mixon Barbecue Sauce Recipe
Myron Mixon’s barbecue sauce is a flavorful and versatile condiment that can be used on a variety of meats and vegetables. The sauce is easy to make and can be tailored to your own taste preferences.
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, combine all of the ingredients.
- Bring the sauce to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.
- Remove the sauce from the heat and let it cool slightly before serving.
Variations and Adaptations
Myron Mixon’s barbecue sauce is a versatile base that can be adapted to suit a variety of tastes and preferences. Here are some common variations and adaptations:
Spice Level: The original recipe calls for a moderate amount of heat, but you can adjust the spice level to your liking by adding or reducing the amount of cayenne pepper. For a milder sauce, omit the cayenne pepper altogether. For a spicier sauce, add more cayenne pepper or substitute a hotter pepper, such as habanero or ghost pepper.
Flavor Profile: The original recipe has a sweet and tangy flavor profile, but you can add other ingredients to create different flavor profiles. For a smokier sauce, add a few drops of liquid smoke or a teaspoon of smoked paprika. For a more savory sauce, add a tablespoon of Worcestershire sauce or a teaspoon of soy sauce. For a sweeter sauce, add a tablespoon of honey or maple syrup.
Ingredient Substitutions: You can also substitute different ingredients to create variations on the original recipe. For example, you can use ketchup instead of tomato paste, or brown sugar instead of granulated sugar. You can also add other ingredients, such as chopped onions, garlic, or peppers, to create a more complex flavor.
Variations Table
| Variation | Flavor Profile | Spice Level | Ingredient Substitutions |
|---|---|---|---|
| Smoky | Sweet, tangy, smoky | Moderate | Add liquid smoke or smoked paprika |
| Savory | Sweet, tangy, savory | Moderate | Add Worcestershire sauce or soy sauce |
| Sweet | Sweet, tangy, sweet | Mild | Add honey or maple syrup |
| Spicy | Sweet, tangy, spicy | Hot | Add more cayenne pepper or substitute a hotter pepper |
Serving Suggestions and Pairing
Myron Mixon’s barbecue sauce is a versatile condiment that can be served in various ways to enhance the flavor of your dishes. Its smoky, tangy, and slightly sweet notes make it an ideal complement to a wide range of meats, sides, and even as a marinade or dipping sauce.
When serving the sauce, you can brush it over grilled or roasted meats such as chicken, ribs, pork chops, or brisket. The sauce will caramelize and create a delicious glaze on the meat’s surface, adding a layer of flavor and moisture. You can also use the sauce as a dipping sauce for appetizers like chicken tenders, onion rings, or french fries. Its rich flavor will add an extra kick to your favorite snacks.
As a Marinade
Myron Mixon’s barbecue sauce can also be used as a marinade for meats. By marinating your meats in the sauce for several hours or overnight, the flavors will penetrate deep into the meat, resulting in a tender and flavorful dish. The sauce’s combination of spices and seasonings will enhance the natural flavors of the meat and create a mouthwatering experience.
Health and Nutritional Information
Myron Mixon’s barbecue sauce packs a punch of flavor, but what about its nutritional value? Let’s delve into the sauce’s nutritional composition and explore its potential health implications.
Per serving (2 tablespoons), the sauce contains approximately:
- Calories: 70
- Fat: 0g
- Carbohydrates: 17g (of which 15g is sugar)
- Protein: 1g
Macronutrients
The sauce is primarily composed of carbohydrates, mainly in the form of sugar. It contains a negligible amount of fat and protein.
The Myron Mixon barbecue sauce recipe is a classic for a reason. It’s smoky, tangy, and sweet, with just the right amount of heat. If you’re looking for a different take on barbecue sauce, check out this dona sauce recipe . It’s made with a blend of tomatoes, peppers, and spices, and it has a slightly sweeter flavor than traditional barbecue sauce.
But no matter which sauce you choose, you’re sure to enjoy the delicious flavor of barbecue.
Vitamins and Minerals, Myron mixon barbecue sauce recipe
Myron Mixon’s barbecue sauce does not provide significant amounts of vitamins or minerals.
Potential Health Benefits
While the sauce is not a nutritional powerhouse, it does offer some potential health benefits:
- Antioxidant Properties: The sauce contains small amounts of antioxidants, such as vitamin C, which can help protect against cellular damage.
Considerations
It’s important to consume the sauce in moderation due to its high sugar content. Excessive consumption can contribute to weight gain and other health concerns.
Outcome Summary
Myron Mixon’s barbecue sauce recipe is a testament to the power of culinary innovation and the enduring appeal of authentic flavors. Its versatility and adaptability make it a staple in kitchens across the globe, inspiring countless variations and adaptations that continue to delight and tantalize.
Quick FAQs
What makes Myron Mixon’s barbecue sauce so special?
Its unique blend of spices, molasses, and vinegar creates a rich, tangy flavor that complements any grilled meat.
How can I use Myron Mixon’s barbecue sauce?
It’s perfect for marinating, dipping, or brushing on grilled meats, poultry, or vegetables.
What are some variations of Myron Mixon’s barbecue sauce?
You can adjust the sweetness, spiciness, or tanginess by adding more or less sugar, chili powder, or vinegar.
