Lou umberto’s italian kitchen menu – Embark on a delectable culinary adventure as we delve into the enticing menu of Lou Umberto’s Italian Kitchen. From tantalizing appetizers to mouthwatering entrees and decadent desserts, this menu is a symphony of flavors that will leave your taste buds singing.
With a menu that caters to every palate, Lou Umberto’s Italian Kitchen offers a diverse selection of dishes that are sure to satisfy your cravings.
Restaurant Menu Overview
Lou Umberto’s Italian Kitchen offers a diverse menu that is well-organized and easy to navigate. The menu is divided into several sections, including appetizers, salads, pasta dishes, entrees, and desserts. Each section features a variety of dishes, ranging from classic Italian favorites to more creative and modern options.
The menu is priced competitively, with most appetizers ranging from $8 to $12, salads from $10 to $14, pasta dishes from $14 to $20, entrees from $18 to $28, and desserts from $7 to $9. The menu also includes a selection of wines, beers, and cocktails.
Appetizers
The appetizer menu features a variety of hot and cold dishes, including bruschetta, calamari, meatballs, and salads. The bruschetta is a classic Italian appetizer made with grilled bread topped with tomatoes, garlic, and basil. The calamari is lightly fried and served with a lemon-garlic dipping sauce. The meatballs are made with ground beef, pork, and veal, and are served with a tomato sauce. The salads are made with fresh greens, vegetables, and cheese.
Salads
The salad menu features a variety of fresh and healthy options, including Caesar salad, Greek salad, and spinach salad. The Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The Greek salad is made with romaine lettuce, tomatoes, cucumbers, onions, feta cheese, and olives. The spinach salad is made with spinach, strawberries, goat cheese, and walnuts.
Pasta Dishes
The pasta menu features a variety of classic and modern pasta dishes, including spaghetti, lasagna, and ravioli. The spaghetti is served with a variety of sauces, including tomato sauce, meat sauce, and Alfredo sauce. The lasagna is made with layers of pasta, meat, cheese, and sauce. The ravioli is filled with a variety of fillings, including cheese, meat, and vegetables.
Entrees
The entree menu features a variety of meat, seafood, and vegetarian dishes, including chicken, steak, and salmon. The chicken dishes are grilled, roasted, or fried, and are served with a variety of sauces and sides. The steak dishes are grilled or roasted, and are served with a variety of sauces and sides. The salmon dishes are grilled or roasted, and are served with a variety of sauces and sides.
Desserts
The dessert menu features a variety of classic and modern desserts, including tiramisu, cannoli, and panna cotta. The tiramisu is made with ladyfingers soaked in espresso and layered with mascarpone cheese. The cannoli is a fried pastry filled with a sweet ricotta filling. The panna cotta is a custard-like dessert made with cream, sugar, and gelatin.
Appetizers
Kick off your Italian feast with a delectable array of appetizers that tantalize your taste buds and set the stage for an unforgettable dining experience.
Our menu boasts a diverse selection of starters, ranging from classic Italian favorites to innovative creations that will ignite your palate.
Antipasti Misti
Indulge in a delightful platter of mixed antipasti, featuring an assortment of cured meats, artisanal cheeses, and marinated olives. This appetizer is perfect for sharing and offers a taste of Italy’s culinary heritage.
Arancini
Savor the golden-brown arancini, crispy on the outside and meltingly tender on the inside. These delectable rice balls are filled with a savory blend of meats, cheeses, and spices, served with a rich tomato sauce for dipping.
Lou Umberto’s Italian Kitchen serves an extensive menu of authentic Italian dishes, from classic pizzas to hearty pastas. However, if you’re looking for a wider selection of pizza options, you may want to check out mandees pizza menu . Mandees offers a variety of specialty pizzas, including the popular “Meat Me in St.
Louis” and the “Chicken Bacon Ranch.” While Lou Umberto’s Italian Kitchen focuses on traditional Italian cuisine, Mandees provides a more diverse range of pizza choices.
Caprese Skewers
Experience the flavors of Italy in every bite with our vibrant Caprese skewers. Fresh mozzarella balls, ripe tomatoes, and fragrant basil leaves are skewered and drizzled with a balsamic glaze, creating a symphony of flavors.
Bruschetta
Toast to a delicious start with our classic bruschetta. Crisp slices of toasted bread are topped with a vibrant mixture of chopped tomatoes, garlic, basil, and olive oil, creating a rustic yet elegant appetizer.
Garlic Knots
Indulge in the irresistible aroma of our freshly baked garlic knots. These soft and chewy knots are brushed with a savory garlic butter, perfect for dipping into marinara sauce or enjoying on their own.
Pastas: Lou Umberto’s Italian Kitchen Menu
Indulge in a culinary journey through Italy’s beloved pasta dishes, each meticulously crafted with fresh ingredients and authentic flavors. From traditional classics to innovative creations, our menu offers a symphony of flavors to tantalize your taste buds.
Our pasta offerings are carefully categorized to guide your culinary adventure. Discover the simplicity of our traditional pasta, the delicate flavors of our filled pasta, and the vibrant seafood-infused creations that pay homage to Italy’s coastal heritage.
Traditional Pasta
- Spaghetti Bolognese: A classic combination of tender spaghetti tossed in a rich and flavorful meat sauce, seasoned with aromatic herbs and Parmesan cheese.
- Penne all’Arrabbiata: A fiery delight featuring penne pasta coated in a spicy tomato sauce, enhanced with garlic, chili peppers, and a touch of basil.
- Lasagna: Layers of pasta sheets, meat sauce, and creamy béchamel sauce, baked to perfection and served with a side of crusty garlic bread.
Filled Pasta
- Ravioli: Delicate pasta pillows filled with a creamy ricotta and spinach filling, bathed in a light sage butter sauce.
- Tortellini: Ring-shaped pasta filled with a flavorful combination of pork, beef, and Parmigiano-Reggiano cheese, served in a rich broth.
- Cannelloni: Large pasta tubes stuffed with a hearty blend of ground beef, ricotta cheese, and spinach, topped with a velvety tomato sauce.
Seafood Pasta
- Linguine alle Vongole: A delightful combination of linguine pasta tossed with fresh clams, garlic, white wine, and a hint of lemon zest.
- Paccheri allo Scoglio: Giant pasta shells brimming with a medley of seafood, including mussels, clams, shrimp, and calamari, in a savory tomato sauce.
- Spaghetti alla Pescatora: A rustic dish featuring spaghetti pasta with a generous helping of mixed seafood, cooked in a vibrant tomato-based sauce.
For our gluten-conscious guests, we offer a selection of gluten-free pasta options upon request. Vegetarian and vegan diners will find a range of delicious pasta dishes to satisfy their cravings.
Entrees
Our entrees are a symphony of flavors, crafted with the finest ingredients and prepared with culinary precision. From succulent meats to delectable seafood, each dish is a testament to our passion for Italian cuisine.
Our entrees are categorized by type, allowing you to easily find the perfect dish to satisfy your cravings. Choose from our selection of meat, poultry, or seafood entrees, each offering a unique culinary experience.
Meat
Our meat entrees are a carnivore’s paradise, featuring tender steaks, juicy chops, and flavorful braised meats. Each cut is carefully selected for its quality and flavor, and seasoned to perfection with our signature blend of herbs and spices.
- Filet Mignon: A classic cut of beef, grilled to your desired doneness and served with a rich mushroom sauce.
- Lamb Chops: Succulent lamb chops, marinated in a blend of herbs and spices, grilled to perfection and served with a mint-infused demi-glace.
- Braised Short Ribs: Tender beef short ribs, slow-cooked in a rich red wine sauce, served with creamy polenta.
Poultry
Our poultry entrees are a celebration of all things chicken. From roasted whole chickens to succulent breasts, each dish is a testament to the versatility of this classic ingredient.
- Roasted Chicken: A whole chicken, seasoned with herbs and spices, roasted to perfection and served with a side of roasted vegetables.
- Chicken Parmesan: A classic Italian dish, featuring a breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese.
- Grilled Chicken Breast: A juicy grilled chicken breast, seasoned with a blend of herbs and spices, served with your choice of sides.
Seafood
Our seafood entrees are a culinary journey through the depths of the ocean. From fresh catches of the day to classic Italian seafood dishes, each dish is a celebration of the bounty of the sea.
- Grilled Salmon: A succulent salmon fillet, grilled to perfection and served with a lemon-herb sauce.
- Shrimp Scampi: Jumbo shrimp sautéed in a garlic-white wine sauce, served over linguine.
- Mussels Marinara: Fresh mussels steamed in a rich marinara sauce, served with crusty bread for dipping.
Desserts
Lou Umberto’s Italian Kitchen offers a delectable array of desserts that will tantalize your taste buds and leave you craving more. From classic Italian favorites to innovative creations, there’s something to satisfy every sweet tooth.
Each dessert is meticulously crafted with fresh, high-quality ingredients and presented with an artistic flair that elevates the dining experience. Whether you’re looking for a light and refreshing treat or a decadent indulgence, you’re sure to find the perfect dessert to end your meal on a sweet note.
Tiramisu
Tiramisu, a beloved Italian classic, is a symphony of flavors and textures. Layers of espresso-soaked ladyfingers alternate with a rich, creamy mascarpone filling, creating a harmonious balance of bitter and sweet. The dessert is dusted with cocoa powder for a touch of elegance and a satisfying crunch.
Cannoli
Cannoli, crispy pastry shells filled with a sweet, creamy ricotta filling, are a Sicilian specialty that has become a favorite worldwide. The shells are made with a delicate dough that is fried until golden brown, creating a crisp exterior that contrasts perfectly with the smooth and creamy filling. Cannoli are often garnished with powdered sugar or chocolate chips for an extra touch of sweetness.
Gelato, Lou umberto’s italian kitchen menu
Gelato, the Italian version of ice cream, is a lighter and more flavorful alternative to its American counterpart. Made with fresh milk, cream, and natural flavors, gelato has a velvety texture and a lower fat content than ice cream. Lou Umberto’s offers a variety of gelato flavors, including classic favorites like vanilla and chocolate, as well as unique creations like pistachio and hazelnut.
Pairing Desserts with After-Dinner Drinks
To enhance your dessert experience, consider pairing your chosen treat with an after-dinner drink that complements its flavors. For instance, a rich and decadent chocolate cake pairs well with a glass of port or a sweet dessert wine. A light and refreshing fruit sorbet can be complemented by a sparkling wine or a refreshing cocktail. By carefully pairing your dessert with the right drink, you can create a truly memorable and satisfying culinary experience.
Beverages
Prepare to embark on a tantalizing beverage journey as you peruse our meticulously curated menu. From tantalizing cocktails to an impressive wine list and a selection of refreshing beers, we have something to quench every thirst and elevate your dining experience.
Lou Umberto’s Italian Kitchen offers a wide range of classic Italian dishes. From hearty pasta dishes to wood-fired pizzas, there’s something for everyone. If you’re looking for a more modern take on American cuisine, J Alexander’s Restaurant Menu has a great selection of steaks, seafood, and salads.
But for those who crave the authentic flavors of Italy, Lou Umberto’s Italian Kitchen is the place to go.
Our signature cocktails are a testament to our mixologist’s artistry, crafted with fresh ingredients and infused with unexpected flavors. Indulge in the “Amalfi Spritz,” a vibrant blend of Aperol, prosecco, and a hint of grapefruit, or the “Tuscan Sunset,” a tantalizing concoction of Campari, gin, and sweet vermouth. For a seasonal twist, ask about our rotating offerings that showcase the freshest flavors of the moment.
Wine List
Our wine list is a symphony of flavors, featuring a diverse selection of varietals and vintages from renowned vineyards around the world. From the crisp and refreshing Sauvignon Blanc to the robust and velvety Cabernet Sauvignon, each sip promises a journey of taste and discovery. Our knowledgeable sommelier is always on hand to guide you through the nuances of each wine, ensuring you find the perfect pairing for your meal.
Beers
Whether you prefer a light and refreshing lager or a bold and hoppy IPA, our beer selection has something to satisfy your cravings. We offer a range of domestic and imported beers, including local craft favorites and classic European imports. Our taps rotate regularly, so be sure to ask your server about our latest offerings.
Menu Design and Presentation
The menu at Lou Umberto’s Italian Kitchen boasts a visually appealing design that complements the restaurant’s ambiance. The overall layout is clean and organized, with a modern touch that enhances the dining experience.
The menu’s visual appeal is enhanced by the use of high-quality images that showcase the restaurant’s signature dishes. These images are strategically placed throughout the menu, providing a tantalizing glimpse of the culinary creations on offer. The use of bold and elegant fonts adds to the menu’s sophistication, making it easy to read and navigate.
Color Scheme
The menu’s color scheme is a blend of warm and inviting hues, reflecting the restaurant’s cozy atmosphere. The use of earthy tones, such as beige and brown, creates a sense of comfort and warmth. Accents of red and green add a touch of vibrancy, evoking the colors of traditional Italian cuisine.
Font and Typography
The menu’s typography is carefully chosen to enhance readability and user experience. The font used for the main headings is bold and clear, making it easy for customers to quickly scan the menu and identify their desired dishes. The body text, on the other hand, is set in a smaller, more readable font that provides detailed descriptions of each dish.
Menu Structure
The menu is structured in a logical and intuitive manner, with each section clearly labeled. The appetizers, pastas, entrees, and desserts are all grouped together, making it easy for customers to find the dishes they are interested in. The use of subheadings and bullet points further enhances the menu’s readability and user experience.
Suggested Improvements
To further enhance the menu’s design and presentation, consider incorporating the following suggestions:
- Use high-quality images that showcase the restaurant’s signature dishes.
- Employ a consistent color scheme that reflects the restaurant’s ambiance.
- Choose fonts that are easy to read and visually appealing.
- Organize the menu in a logical and intuitive manner.
- Use subheadings and bullet points to enhance readability.
Conclusion
Whether you’re a seasoned foodie or simply seeking a memorable dining experience, Lou Umberto’s Italian Kitchen Menu is a culinary masterpiece that will transport you to the heart of Italy with every bite.
Clarifying Questions
What is the price range of Lou Umberto’s Italian Kitchen?
Lou Umberto’s Italian Kitchen offers a range of dishes at various price points, ensuring that there’s something for every budget.
Does Lou Umberto’s Italian Kitchen offer gluten-free options?
Yes, Lou Umberto’s Italian Kitchen offers a selection of gluten-free pasta dishes to cater to those with dietary restrictions.
What are some popular appetizers at Lou Umberto’s Italian Kitchen?
The Calamari Fritti and the Bruschetta al Pomodoro are among the most popular appetizers at Lou Umberto’s Italian Kitchen.