Ken’s steakhouse menu – Embark on a culinary journey at Ken’s Steakhouse, where a tantalizing menu awaits, promising an unforgettable dining experience. From succulent appetizers to delectable desserts, each dish is a masterpiece, crafted with passion and precision.
Menu Overview
Ken’s Steakhouse menu offers a wide range of dining options, including appetizers, entrees, sides, and desserts. The menu is organized into several sections, including a “Starters” section for appetizers, a “Main Courses” section for entrees, a “Sides” section for side dishes, and a “Desserts” section for desserts.
The menu items are listed in each section in order of price, with the most expensive items listed first. Each menu item includes a brief description of the dish, as well as the price.
Starters, Ken’s steakhouse menu
The Starters section of the menu includes a variety of appetizers, such as salads, soups, and bread. Some of the most popular appetizers include the Caesar Salad, the French Onion Soup, and the Garlic Bread.
Main Courses
The Main Courses section of the menu includes a variety of entrees, such as steaks, seafood, and pasta. Some of the most popular entrees include the Ribeye Steak, the Filet Mignon, and the Lobster Tail.
Sides
The Sides section of the menu includes a variety of side dishes, such as mashed potatoes, asparagus, and creamed spinach. Some of the most popular side dishes include the Mashed Potatoes, the Asparagus, and the Creamed Spinach.
Desserts
The Desserts section of the menu includes a variety of desserts, such as cakes, pies, and ice cream. Some of the most popular desserts include the Chocolate Cake, the Apple Pie, and the Ice Cream Sundae.
Appetizers: Ken’s Steakhouse Menu
Kick-off your dining experience with an array of delectable appetizers that tantalize your taste buds and set the tone for an unforgettable meal.
Ken’s Steakhouse serves a wide variety of mouthwatering cuts of steak, including the classic ribeye and filet mignon. If you’re looking for something a little different, check out the Tengda Asian Bistro menu . They have a great selection of sushi, sashimi, and other Asian-inspired dishes.
But don’t forget to come back to Ken’s Steakhouse for the best steak in town!
Our menu boasts a diverse selection of starters, each crafted with the freshest ingredients and showcasing a range of flavors and textures.
Starters, Ken’s steakhouse menu
- Spinach Artichoke Dip: A classic appetizer that never fails to impress. Creamy spinach, tender artichoke hearts, and a blend of cheeses, served with warm tortilla chips.
- Mozzarella Sticks: Golden-fried mozzarella sticks, oozing with melted cheese and served with marinara sauce.
- Calamari Fritti: Crispy calamari rings, lightly battered and fried to perfection, served with a zesty lemon-herb aioli.
- Chicken Wings: Choose from a variety of flavors, including buffalo, honey mustard, or barbecue, served with celery and carrots.
- Nachos: A platter of crispy tortilla chips topped with melted cheese, sour cream, guacamole, salsa, and your choice of protein.
Main Courses
Ken’s Steakhouse offers a wide variety of main courses to satisfy any appetite. From juicy steaks to fresh seafood and succulent poultry, there’s something for everyone.
All of our main courses are cooked to perfection and served with your choice of side dishes. We also offer a wide variety of sauces to complement your meal.
Steak Cuts
| Cut | Cooking Method | Sauces | Side Dishes |
|---|---|---|---|
| Ribeye | Grilled, pan-seared, or roasted | Béarnaise, peppercorn, or mushroom | Mashed potatoes, asparagus, or creamed spinach |
| New York Strip | Grilled, pan-seared, or roasted | Béarnaise, chimichurri, or horseradish | French fries, onion rings, or roasted vegetables |
| Filet Mignon | Grilled, pan-seared, or roasted | Béarnaise, peppercorn, or mushroom | Asparagus, creamed spinach, or roasted potatoes |
| T-Bone | Grilled or pan-seared | Béarnaise, chimichurri, or horseradish | Mashed potatoes, onion rings, or roasted vegetables |
| Porterhouse | Grilled or pan-seared | Béarnaise, chimichurri, or horseradish | Mashed potatoes, asparagus, or creamed spinach |
Seafood
| Dish | Cooking Method | Sauces | Side Dishes |
|---|---|---|---|
| Lobster Tail | Grilled, steamed, or broiled | Drawn butter, lemon butter, or garlic butter | Mashed potatoes, asparagus, or creamed spinach |
| Crab Legs | Steamed or boiled | Drawn butter, lemon butter, or garlic butter | Corn on the cob, red potatoes, or coleslaw |
| Scallops | Grilled, pan-seared, or roasted | Lemon butter, white wine sauce, or hollandaise | Asparagus, creamed spinach, or roasted potatoes |
| Shrimp | Grilled, pan-seared, or roasted | Lemon butter, white wine sauce, or cocktail sauce | French fries, onion rings, or roasted vegetables |
| Salmon | Grilled, pan-seared, or roasted | Lemon butter, white wine sauce, or dill sauce | Mashed potatoes, asparagus, or creamed spinach |
Poultry
| Dish | Cooking Method | Sauces | Side Dishes |
|---|---|---|---|
| Chicken Breast | Grilled, pan-seared, or roasted | Lemon butter, white wine sauce, or barbecue sauce | Mashed potatoes, asparagus, or creamed spinach |
| Chicken Thighs | Grilled, pan-seared, or roasted | Lemon butter, white wine sauce, or barbecue sauce | French fries, onion rings, or roasted vegetables |
| Turkey Breast | Roasted | Gravy, cranberry sauce, or orange sauce | Mashed potatoes, stuffing, or roasted vegetables |
| Duck Breast | Grilled or roasted | Orange sauce, honey mustard, or cherry sauce | Mashed potatoes, asparagus, or creamed spinach |
| Quail | Grilled or roasted | Lemon butter, white wine sauce, or barbecue sauce | Mashed potatoes, asparagus, or creamed spinach |
Other Main Course Options
- Pasta dishes
- Pizza
- Burgers
- Sandwiches
- Salads
Sides and Accompaniments
Indulge in an array of tantalizing sides and accompaniments that perfectly complement our mouthwatering main courses. From classic favorites to innovative creations, our culinary team has crafted a delectable selection that will satisfy every palate.
Our sides offer a harmonious blend of flavors and textures, ensuring that each bite is an adventure. Whether you prefer the comforting warmth of mashed potatoes, the vibrant crunch of roasted vegetables, or the savory richness of grilled mushrooms, we have something to suit your every craving.
Signature Sides
- Creamy Mashed Potatoes: Indulge in the classic comfort of velvety mashed potatoes, whipped to perfection and topped with a drizzle of luscious gravy.
- Roasted Garlic Parmesan Asparagus: Savor the vibrant flavors of roasted asparagus spears tossed in garlic, Parmesan cheese, and a hint of lemon.
- Grilled Portobello Mushrooms: Experience the earthy delight of grilled portobello mushrooms, marinated in a savory blend of herbs and spices.
- Sautéed Spinach with Garlic: Relish the fresh and vibrant flavors of sautéed spinach, tossed with aromatic garlic and a touch of lemon.
Desserts
Indulge in the sweet symphony of Ken’s Steakhouse desserts, a culinary masterpiece that will tantalize your taste buds and leave you craving for more.
Our dessert menu offers a delectable array of flavors and styles, catering to every palate and sweet tooth. From classic favorites to innovative creations, there’s something for everyone to savor.
Ken’s Steakhouse has a menu that will tantalize your taste buds with its juicy steaks and succulent seafood. But if you’re in the mood for something different, check out Zep’s Pizza next door. They have a mouthwatering selection of pizzas, wings, and other Italian favorites.
And when you’re done with your meal, come back to Ken’s for a delectable dessert.
Cheesecakes
- Classic New York Cheesecake: A timeless delight with a creamy, velvety texture and a graham cracker crust.
- Chocolate Swirl Cheesecake: A decadent treat that combines the richness of chocolate with the smooth indulgence of cheesecake.
- Raspberry Swirl Cheesecake: A vibrant and tangy twist on the classic, featuring a swirl of sweet raspberry sauce.
Tarts
- Apple Tart: A warm and comforting classic, with thinly sliced apples arranged in a flaky, buttery crust.
- Pecan Tart: A Southern favorite, featuring a gooey pecan filling topped with a buttery, crumbly crust.
- Lemon Tart: A refreshing and zesty treat, with a creamy lemon filling and a crisp, shortbread crust.
Other Delights
- Chocolate Lava Cake: A warm and gooey chocolate indulgence with a molten center that oozes out upon every bite.
- Crème Brûlée: A classic French dessert with a creamy custard base and a caramelized sugar topping.
- Bread Pudding: A comforting and nostalgic dessert made with bread, milk, eggs, and spices, topped with a sweet sauce.
Beverages
Ken’s Steakhouse boasts an extensive beverage selection to complement its culinary offerings. From vintage wines to craft beers and innovative cocktails, our menu caters to every taste and occasion.
Our wine list features a curated selection from renowned vineyards around the globe. Explore vintages from Napa Valley, Bordeaux, and Tuscany, with options ranging from full-bodied reds to crisp whites.
Wines
| Wine | Vintage | Region |
|---|---|---|
| Cabernet Sauvignon | 2018 | Napa Valley |
| Chardonnay | 2020 | Sonoma County |
| Pinot Noir | 2019 | Burgundy |
Our beer selection showcases a variety of craft breweries, both local and international. Enjoy a refreshing pint of IPA, a smooth stout, or a crisp lager. We also offer a rotating selection of seasonal and limited-edition beers.
Beers
| Beer | Brewery | Style |
|---|---|---|
| IPA | Stone Brewing Co. | India Pale Ale |
| Stout | Guinness | Irish Stout |
| Lager | Heineken | Pale Lager |
For those seeking a handcrafted cocktail experience, our bar team creates innovative libations that are both visually stunning and tantalizing to the taste buds. Experiment with our signature Old Fashioned, a refreshing Mojito, or a fruity Margarita.
Cocktails
- Old Fashioned
- Mojito
- Margarita
- Moscow Mule
- Cosmopolitan
And for our non-alcoholic guests, we offer a range of refreshing options, including freshly squeezed juices, mocktails, and sparkling water.
Non-Alcoholic Beverages
- Orange Juice
- Apple Juice
- Cranberry Juice
- Ginger Ale
- Sparkling Water
Menu Design and Presentation
The Ken’s Steakhouse menu is designed to be visually appealing and easy to navigate. The menu features a modern design with clean lines and a simple layout. The menu is divided into sections, each of which is clearly labeled. The menu items are listed in a logical order, and the prices are clearly displayed.
The menu uses a variety of fonts and colors to create a visually appealing design. The main body of the menu is set in a sans-serif font, which is easy to read. The headings are set in a serif font, which gives the menu a more formal look. The menu also uses a variety of colors to highlight different sections of the menu and to draw attention to certain items.
Use of Images
The menu also uses a variety of images to illustrate the food items. The images are high-quality and visually appealing, and they help to give customers a better idea of what the food looks like. The images are also placed strategically throughout the menu, so that they are easy to find.
Menu Trends and Seasonality
Ken’s Steakhouse menu reflects several notable trends in the culinary industry, such as the emphasis on farm-to-table ingredients, sustainable sourcing, and a focus on globally inspired flavors.
The menu changes seasonally to highlight the freshest and most flavorful ingredients available. In the spring, the menu features dishes such as grilled asparagus with lemon-herb vinaigrette and roasted lamb chops with spring vegetables. In the summer, the menu shifts to lighter fare, with dishes such as chilled gazpacho and grilled salmon with summer squash. In the fall, the menu features hearty dishes such as braised short ribs and roasted root vegetables. In the winter, the menu offers comfort food such as beef stew and macaroni and cheese.
Farm-to-Table Ingredients
Ken’s Steakhouse sources its ingredients from local farms whenever possible. This ensures that the ingredients are fresh and of the highest quality. The restaurant also works with local farmers to develop sustainable farming practices that protect the environment.
Sustainable Sourcing
Ken’s Steakhouse is committed to sustainable sourcing. The restaurant only uses seafood that is certified by the Marine Stewardship Council (MSC). The MSC is a non-profit organization that promotes sustainable fishing practices. Ken’s Steakhouse also uses grass-fed beef and free-range chicken.
Globally Inspired Flavors
The Ken’s Steakhouse menu features a variety of globally inspired flavors. The restaurant’s signature dish, the Prime Rib, is a classic American dish. However, the menu also includes dishes such as grilled octopus with chimichurri sauce, which is a dish from Argentina. The restaurant also offers a variety of Asian-inspired dishes, such as Kung Pao Chicken and Pad Thai.
Final Review
Ken’s Steakhouse menu is a testament to the art of fine dining, offering a symphony of flavors and textures that will leave a lasting impression. Whether you seek a classic steakhouse experience or a modern culinary adventure, this menu is sure to exceed your expectations.
General Inquiries
What are the highlights of Ken’s Steakhouse menu?
The menu boasts a wide selection of prime steaks, fresh seafood, and mouthwatering appetizers. Each dish is carefully prepared using the finest ingredients and cooking techniques.
Are there any vegetarian or vegan options available?
While the menu primarily focuses on meat-based dishes, there are a few vegetarian options available, such as grilled vegetable skewers and roasted portobello mushrooms.
What is the dress code for Ken’s Steakhouse?
Ken’s Steakhouse maintains a smart casual dress code. Dress pants or jeans with a collared shirt or blouse are appropriate attire.