Embark on a tantalizing gastronomic adventure as we delve into the delectable offerings of Jameson’s Charhouse. From succulent appetizers to mouthwatering desserts, this menu promises a symphony of flavors that will leave your taste buds in awe. Prepare to indulge in culinary masterpieces that elevate the dining experience to extraordinary heights.
As you peruse the menu, you’ll discover a diverse array of dishes that cater to every palate. The meticulous organization and layout ensure effortless navigation, guiding you through a world of culinary delights.
Menu Overview
Jameson’s Charhouse menu boasts an eclectic array of culinary delights, catering to diverse palates and preferences. It is meticulously organized into distinct sections, each showcasing a unique culinary theme.
The menu commences with an enticing selection of appetizers, ranging from classic salads and soups to innovative small plates. This section is followed by a comprehensive offering of entrees, featuring prime cuts of steak, succulent seafood, and delectable pasta dishes.
Starters
The appetizer section tantalizes taste buds with an assortment of cold and warm dishes. Among the highlights are the signature Jameson’s Wings, crispy chicken wings tossed in a choice of flavorful sauces, and the Charcuterie Board, an indulgent spread of cured meats, artisanal cheeses, and accompaniments.
Main Courses
The main course section is a carnivore’s paradise, with an array of prime steaks cooked to perfection. The menu features USDA Prime cuts, including the Ribeye, Filet Mignon, and New York Strip, each boasting exceptional marbling and tenderness.
For seafood enthusiasts, the menu offers an equally impressive selection. The Grilled Salmon, seasoned with a zesty lemon-herb marinade, is a popular choice, while the Lobster Tail, served with drawn butter, is a luxurious treat.
Pasta
The pasta section caters to those seeking a comforting and flavorful meal. The menu features a variety of classic and contemporary pasta dishes, such as the Spaghetti Bolognese, a hearty meat sauce simmered to perfection, and the Pesto Primavera, a vibrant dish featuring fresh vegetables tossed in a creamy pesto sauce.
Appetizers
Begin your culinary journey with our enticing array of appetizers, each meticulously crafted to tantalize your taste buds and whet your appetite for the delectable dishes that await.
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Our appetizer menu is thoughtfully curated to offer a diverse selection of cold and hot delights, shareable platters, and vegetarian options, ensuring something to satisfy every palate.
Cold Appetizers
- Caprese Skewers: Fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with a balsamic glaze, creating a symphony of flavors in every bite.
- Seafood Ceviche: A vibrant medley of succulent shrimp, scallops, and calamari marinated in a zesty citrus and cilantro dressing, offering a refreshing burst of coastal flavors.
- Carpaccio of Beef: Thinly sliced tenderloin adorned with shaved Parmesan, peppery arugula, and a drizzle of truffle oil, exuding elegance and sophistication.
Hot Appetizers
- Lobster Bisque: A velvety smooth and indulgent soup brimming with tender lobster meat, a warm and comforting prelude to your meal.
- Crab Cakes: Pan-seared crab cakes made with jumbo lump crab meat, seasoned to perfection and served with a tangy remoulade sauce.
- Calamari Fritti: Crispy calamari rings lightly dusted in seasoned flour and fried to a golden brown, accompanied by a zesty marinara dipping sauce.
Shareable Appetizers
- Charcuterie Board: A delightful spread of cured meats, artisanal cheeses, olives, and pickled vegetables, perfect for sharing and savoring.
- Nachos Supreme: A tower of crispy tortilla chips topped with melted cheese, seasoned ground beef, pico de gallo, guacamole, and sour cream, a crowd-pleasing appetizer.
- Jumbo Shrimp Cocktail: Colossal shrimp poached to perfection and served with a classic cocktail sauce, a timeless and elegant choice.
Vegetarian Appetizers
- Bruschetta: Toasted bread slices topped with a vibrant medley of chopped tomatoes, basil, garlic, and olive oil, a simple yet flavorful vegetarian delight.
- Vegetable Tempura: A medley of fresh vegetables, lightly battered and fried to a golden crisp, served with a sweet and savory dipping sauce.
- Spinach and Artichoke Dip: A warm and creamy dip made with spinach, artichoke hearts, and melted cheese, served with crispy tortilla chips for dipping.
Main Courses
Prepare your palate for an extraordinary culinary journey as we present our exquisite selection of main courses, each meticulously crafted to tantalize your taste buds and leave you utterly satisfied.
Our menu boasts a diverse range of options, catering to every palate and preference. From succulent steaks to succulent seafood and delectable vegetarian creations, we offer a symphony of flavors that will transport you to culinary heaven.
Grilled Selections
Indulge in the smoky allure of our grilled specialties, where the finest cuts of meat are seared to perfection over an open flame. Our skilled chefs have mastered the art of grilling, ensuring that each dish is cooked to your exact specifications, guaranteeing an unforgettable dining experience.
- Grilled Filet Mignon: A classic cut of tenderloin, grilled to your desired doneness and served with a rich demi-glace.
- Grilled Ribeye: A well-marbled steak with a bold flavor, grilled to perfection and accompanied by a savory garlic butter.
- Grilled Salmon: Fresh, succulent salmon fillets grilled to a flaky tenderness and drizzled with a tangy lemon-herb sauce.
Seafood Delights
Immerse yourself in the pristine flavors of the sea with our exquisite seafood creations. Our chefs have carefully selected the freshest catches of the day, ensuring that every dish is a testament to the bounty of the ocean.
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- Lobster Thermidor: A luxurious dish featuring succulent lobster tail baked in a creamy, flavorful thermidor sauce.
- Seafood Risotto: A creamy, indulgent risotto brimming with tender shrimp, scallops, and mussels, seasoned with a delicate blend of herbs and spices.
- Pan-Seared Scallops: Delicate scallops seared to a golden brown, served with a citrusy beurre blanc sauce.
Vegetarian Indulgences
For our vegetarian patrons, we offer a delectable array of dishes that showcase the vibrant flavors of nature’s bounty. Our chefs have carefully crafted each dish to ensure a symphony of flavors that will satisfy even the most discerning palate.
- Grilled Portobello Mushrooms: Marinated portobello mushrooms grilled to perfection and topped with a savory roasted vegetable medley.
- Vegetable Paella: A vibrant dish featuring an assortment of fresh vegetables, cooked in a flavorful saffron-infused rice.
- Spinach and Ricotta Cannelloni: Delicate cannelloni pasta filled with a creamy spinach and ricotta filling, baked to a golden brown.
Prices
Jameson’s Charhouse is proud to offer our patrons a delectable culinary experience at competitive prices. Our menu boasts an array of dishes that cater to every palate and budget, ensuring that each diner enjoys a memorable and satisfying meal.
To provide you with a comprehensive overview, we have compiled a detailed table showcasing all menu items, including their descriptions and prices. This transparency allows you to make informed choices and plan your dining experience accordingly.
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Menu Prices
| Item | Description | Price | Image (optional) |
|---|---|---|---|
| Appetizers | |||
| Crispy Calamari | Tender calamari rings, lightly fried and served with marinara sauce | $12.99 | |
| Spinach Artichoke Dip | Creamy spinach and artichoke dip served with warm pita bread | $10.99 | |
| Main Courses | |||
| Prime Rib | Slow-roasted prime rib, served with horseradish cream and au jus | $29.99 | |
| Filet Mignon | Tender and juicy filet mignon, grilled to perfection | $34.99 | |
| Lobster Tail | Grilled lobster tail, served with drawn butter | $39.99 | |
| Sides | |||
| Mashed Potatoes | Creamy mashed potatoes, made with real butter and milk | $4.99 | |
| Roasted Vegetables | Assortment of roasted vegetables, tossed in olive oil and herbs | $5.99 | |
| Desserts | |||
| Chocolate Lava Cake | Warm chocolate lava cake, served with vanilla ice cream | $8.99 | |
| Cheesecake | Classic New York-style cheesecake, with a graham cracker crust | $7.99 | |
| Beverages | |||
| House Wine | Glass of house red or white wine | $7.99 | |
| Craft Beer | Selection of craft beers on tap | $6.99 |
Wrap-Up
The Jameson’s Charhouse menu is a testament to the culinary artistry and unwavering commitment to excellence. Each dish is meticulously crafted with the finest ingredients, showcasing the passion and skill of the chefs. Whether you’re seeking a romantic evening or a memorable celebration, Jameson’s Charhouse offers an unforgettable dining experience that will leave you craving for more.
Question Bank
What are the price ranges for appetizers at Jameson’s Charhouse?
Appetizers range from $8 to $15, offering a variety of options to suit different tastes and budgets.
Does Jameson’s Charhouse offer gluten-free menu items?
Yes, Jameson’s Charhouse has a dedicated gluten-free menu with a range of appetizers, main courses, and desserts.
What are the signature dishes of Jameson’s Charhouse?
Signature dishes include the Charred Octopus with Smoked Paprika Aioli, the Pan-Seared Scallops with Cauliflower Puree, and the Braised Short Rib with Creamy Polenta.
Is there a dress code for dining at Jameson’s Charhouse?
Jameson’s Charhouse has a smart casual dress code. Guests are encouraged to dress appropriately for a fine dining experience.