Fiddlers St Simons Island Menu

Fiddlers st simons island menu – Embark on a culinary adventure as we dive into the tantalizing menu of Fiddlers St. Simons Island. With its vibrant offerings and exquisite flavors, this menu is a testament to the vibrant coastal culture and culinary artistry that defines this charming destination.

From delectable appetizers that ignite the palate to mouthwatering entrees that showcase the bounty of the sea and land, Fiddlers St. Simons Island menu is a symphony of flavors that will leave you craving for more.

Menu Overview

The menu at Fiddlers St. Simons Island is a delightful blend of classic Southern cuisine and modern American dishes. It’s organized into sections, making it easy to navigate and find the perfect dish for your taste. The menu features a wide range of options, from seafood and steaks to salads and sandwiches.

Unique Features

One unique feature of the menu is the “Local Catch” section, which highlights dishes made with fresh, locally caught seafood. The menu also includes a “Chef’s Specials” section, which changes seasonally and features innovative dishes that showcase the chef’s culinary skills.

Appetizers: Fiddlers St Simons Island Menu

The Fiddlers St. Simons Island menu offers a delectable array of appetizers that will tantalize your taste buds and whet your appetite for the culinary delights to come.

These appetizers are crafted with fresh ingredients, bold flavors, and artistic presentation, ensuring a memorable start to your dining experience.

Fried Green Tomato Bites

• Crispy fried green tomatoes stuffed with a savory blend of pimento cheese, bacon, and scallions.
• Drizzled with a tangy remoulade sauce for a perfect balance of flavors.

Crab Cakes

• Lump crab meat delicately combined with breadcrumbs, herbs, and spices, forming succulent cakes.
• Pan-seared to golden perfection, served with a zesty rémoulade sauce.

Fried Calamari

• Tender calamari rings lightly breaded and fried until crispy.
• Accompanied by a zesty marinara sauce for dipping.

Oysters on the Half Shell

• Freshly shucked oysters served on the half shell, accompanied by a mignonette sauce.
• The perfect appetizer for seafood lovers.

Shrimp Cocktail

• Plump shrimp chilled and served with a classic cocktail sauce.
• A refreshing and elegant appetizer.

Entrees

The entrees at Fiddler’s on St. Simons Island showcase a delectable array of culinary creations, catering to diverse palates and dietary preferences. From succulent seafood to tender steaks, flavorful pasta dishes to vegetarian delights, there’s something to satisfy every craving.

Each entree is meticulously prepared using the freshest ingredients, and the chefs demonstrate their culinary expertise through innovative cooking techniques and tantalizing sauces. The menu features a wide selection of side dishes to complement each dish, ensuring a complete and satisfying dining experience.

Seafood

• Grilled Salmon: Pan-seared salmon fillet served with roasted vegetables and a lemon-herb butter sauce.
• Seafood Platter: A generous assortment of grilled shrimp, scallops, and fish, accompanied by steamed asparagus and a garlic-butter dipping sauce.
• Crab Cakes: Lump crab meat cakes pan-fried to golden perfection, served with a creamy remoulade sauce and a side of fresh coleslaw.

Steak

• Ribeye Steak: A juicy and flavorful 16-ounce ribeye, grilled to your desired doneness and served with mashed potatoes and grilled asparagus.
• Filet Mignon: A tender and lean 8-ounce filet mignon, cooked to perfection and topped with a classic béarnaise sauce. Served with roasted Brussels sprouts and a side of sautéed mushrooms.
• New York Strip: A 12-ounce New York strip steak, grilled and seasoned with a zesty herb blend. Accompanied by grilled onions and a side of creamy horseradish sauce.

Pasta

• Lobster Ravioli: Delicate ravioli filled with succulent lobster meat, tossed in a creamy Alfredo sauce and garnished with fresh herbs.
• Spaghetti and Meatballs: Homemade spaghetti topped with hearty meatballs, a rich tomato sauce, and grated Parmesan cheese.
• Penne alla Vodka: Al dente penne pasta tossed in a creamy vodka sauce, with sautéed mushrooms, onions, and pancetta.

Vegetarian

• Vegetable Lasagna: Layers of pasta, grilled vegetables, and a rich tomato-based sauce, topped with melted mozzarella cheese.
• Portobello Mushroom Burger: A juicy portobello mushroom patty grilled and served on a toasted bun, with roasted red peppers, grilled onions, and a creamy avocado spread.
• Quinoa Salad: A healthy and flavorful salad featuring quinoa, grilled vegetables, feta cheese, and a tangy lemon-herb vinaigrette.

Desserts

Fiddlers St Simons Island offers a tempting array of desserts to satisfy any sweet tooth. From classic favorites to innovative creations, our dessert menu has something for everyone.

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Each dessert is crafted with care and attention to detail, using only the finest ingredients. Our desserts are not only visually stunning but also a delight to the palate, offering a perfect ending to any meal.

Seasonal Delights

Our seasonal dessert menu changes with the seasons, showcasing the freshest and most delicious fruits and flavors of the moment.

• Summer Berry Tart: A flaky pastry crust filled with a medley of fresh summer berries, topped with a sweet glaze.
• Autumn Apple Crumble: Warm and comforting, with a layer of tender apples topped with a crunchy oat crumble.
• Winter Chocolate Truffle: Decadent and indulgent, with a rich chocolate ganache center coated in a layer of dark chocolate.
• Spring Lemon Meringue Pie: A classic dessert with a tangy lemon filling topped with a fluffy meringue.

Signature Desserts

Our signature desserts are a testament to our culinary creativity and are sure to leave a lasting impression.

• Salted Caramel Cheesecake: A creamy cheesecake with a salted caramel swirl, topped with a graham cracker crust.
• Chocolate Lava Cake: A warm and gooey chocolate cake with a molten chocolate center, served with vanilla ice cream.
• Crème Brûlée: A classic French dessert with a smooth custard base and a caramelized sugar topping.
• Banana Foster Bread Pudding: A warm and comforting bread pudding made with bananas, rum, and brown sugar.

Drinks

The Fiddlers on St. Simons Island offers a wide selection of drinks to complement your meal, including cocktails, beer, wine, and non-alcoholic beverages.

Our bartenders have crafted a menu that features classic cocktails with a modern twist, as well as a variety of local and international beers and wines. We also offer a range of non-alcoholic options for those who prefer to abstain from alcohol.

Cocktails

• Peach Bellini: A refreshing blend of peach puree, prosecco, and a splash of lemon juice.
• Moscow Mule: A classic cocktail made with vodka, ginger beer, and lime juice, served in a copper mug.
• Old Fashioned: A timeless cocktail made with bourbon, sugar, bitters, and an orange peel.
• Margarita: A popular cocktail made with tequila, Cointreau, and lime juice, served with a salted rim.

Beer

• Local Craft Beer: We offer a rotating selection of local craft beers from breweries on St. Simons Island and the surrounding area.
• Domestic Beer: We offer a variety of domestic beers, including Budweiser, Miller Lite, and Coors Light.
• Imported Beer: We offer a selection of imported beers from around the world, including Heineken, Corona, and Guinness.

Wine, Fiddlers st simons island menu

• Local Wine: We offer a selection of local wines from vineyards on St. Simons Island and the surrounding area.
• Domestic Wine: We offer a variety of domestic wines from California, Oregon, and Washington.
• Imported Wine: We offer a selection of imported wines from around the world, including France, Italy, and Spain.

Non-Alcoholic Beverages

• Soda: We offer a variety of sodas, including Coca-Cola, Diet Coke, Sprite, and Dr. Pepper.
• Juice: We offer a variety of juices, including orange juice, apple juice, and cranberry juice.
• Lemonade: We offer fresh lemonade made with real lemons.
• Iced Tea: We offer iced tea made with fresh brewed tea.

Pricing and Value

The Fiddlers St Simons Island menu offers a range of dishes at prices that cater to various budgets. Appetizers start from $10, while entrees range from $20 to $40. Desserts are priced between $8 and $12, and drinks start at $5 for non-alcoholic beverages and $7 for alcoholic options.

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Back to Fiddlers, their shrimp tacos are a must-try, with grilled shrimp, pico de gallo, and a zesty lime crema. No matter what you choose, you’ll savor the flavors of the island.

The menu provides good value for money, with generous portions and high-quality ingredients. The flavors are well-balanced, and the dishes are prepared with care and attention to detail. Compared to other restaurants in the area, Fiddlers offers competitive prices for similar items.

Appetizers

Appetizers range from $10 to $15 and offer a variety of options, including salads, soups, and small plates. The Fiddlers Fried Green Tomatoes ($12) are a popular choice, featuring crispy fried green tomatoes served with a creamy remoulade sauce. The Shrimp Cocktail ($15) is another favorite, with large shrimp served with a classic cocktail sauce.

Entrees

Entrees range from $20 to $40 and include a selection of seafood, steaks, and pasta dishes. The Grilled Salmon ($28) is a standout dish, featuring a perfectly grilled salmon fillet served with roasted vegetables and a lemon-herb butter sauce. The Filet Mignon ($36) is another popular choice, with a tender and juicy filet mignon served with mashed potatoes and grilled asparagus.

Desserts

Desserts range from $8 to $12 and offer a variety of options, including cakes, pies, and ice cream. The Key Lime Pie ($10) is a classic choice, featuring a creamy key lime filling in a graham cracker crust. The Chocolate Lava Cake ($12) is another popular option, with a warm and gooey chocolate center served with vanilla ice cream.

Drinks

Drinks range from $5 to $15 and include a variety of non-alcoholic and alcoholic options. The non-alcoholic beverages include sodas, juices, and iced tea. The alcoholic beverages include beer, wine, and cocktails. The Fiddlers Margarita ($10) is a popular choice, featuring a blend of tequila, lime juice, and triple sec.

Special Menus and Dietary Considerations

Fiddlers on St. Simons Island is committed to providing a dining experience that caters to the needs of all its guests. In addition to its regular menu, the restaurant offers a variety of special menus and is well-equipped to accommodate dietary restrictions and allergies.

Gluten-Free Menu

For guests with gluten intolerance or celiac disease, Fiddlers offers a dedicated gluten-free menu featuring a wide range of dishes, including appetizers, entrees, and desserts. All gluten-free items are clearly marked on the menu, and the kitchen staff takes great care to avoid cross-contamination.

Vegan Menu

Fiddlers also offers a vegan menu with a variety of plant-based options. The menu includes appetizers, entrees, and desserts that are free of all animal products, including meat, dairy, and eggs.

Seasonal Menu

Fiddlers features a seasonal menu that changes regularly to reflect the freshest ingredients available. The seasonal menu may include dishes made with locally sourced produce, seafood, and meats.

Dietary Restrictions and Allergies

Fiddlers is experienced in accommodating dietary restrictions and allergies. The kitchen staff is knowledgeable about common allergens and can make modifications to dishes to meet the needs of guests. Guests with specific dietary needs are encouraged to inform their server when ordering.

Examples of Menu Items

* Gluten-Free Appetizer: Gluten-Free Crab Cakes with Remoulade
* Vegan Entree: Vegan Black Bean Burger with Sweet Potato Fries
* Seasonal Entree: Grilled Salmon with Roasted Vegetables
* Gluten-Free Dessert: Flourless Chocolate Torte
* Vegan Dessert: Vegan Coconut Cream Pie

Menu Design and Aesthetics

The Fiddler’s St. Simons Island menu is visually appealing and effectively conveys the restaurant’s atmosphere and brand identity. The use of colors, fonts, and images contributes to a cohesive and inviting dining experience.

The menu features a warm color scheme, with shades of orange, yellow, and brown. These colors evoke a sense of warmth and coziness, creating a welcoming ambiance. The fonts used are clear and easy to read, with a combination of serif and sans-serif typefaces. The serif fonts add a touch of elegance, while the sans-serif fonts provide a modern and approachable feel.

Use of Images

The menu incorporates high-quality images of the dishes, which are strategically placed throughout the menu. These images are visually appealing and help to showcase the freshness and quality of the food. The use of images also helps to break up the text and create a more visually engaging experience for diners.

Online Menu and Ordering

Fiddlers St Simons Island offers a user-friendly online menu and ordering system that provides patrons with the convenience of ordering food and beverages from the comfort of their own devices.

The online menu is comprehensive and well-organized, featuring detailed descriptions and high-quality images of each dish. The ordering process is streamlined and efficient, allowing customers to customize their orders with ease.

User Experience and Functionality

The online ordering system is intuitive and user-friendly, with a clean and modern interface that guides users through the ordering process seamlessly. Customers can easily navigate the menu, select items, and add special requests or modifications to their orders.

The system provides real-time updates on order status, estimated wait times, and payment processing, ensuring transparency and convenience for customers.

Ease of Use and Convenience

The online ordering process at Fiddlers St Simons Island is designed to be as convenient and hassle-free as possible. Customers can order from anywhere with an internet connection, eliminating the need for phone calls or in-person visits.

The system is optimized for mobile devices, making it easy for customers to order on the go. Payment options are secure and flexible, allowing customers to pay with credit cards, debit cards, or Apple Pay.

End of Discussion

Whether you’re a seafood enthusiast, a steak aficionado, or a dessert lover, Fiddlers St. Simons Island menu has something to satisfy every palate. Its commitment to using fresh, local ingredients and its passion for culinary excellence shine through in every dish.

So, gather your friends and family, immerse yourself in the warm ambiance of Fiddlers St. Simons Island, and prepare to embark on a culinary journey that will create lasting memories.

Frequently Asked Questions

Does Fiddlers St. Simons Island offer gluten-free options?

Yes, Fiddlers St. Simons Island has a dedicated gluten-free menu with a variety of dishes to cater to those with gluten sensitivities.

Can I make reservations at Fiddlers St. Simons Island?

Yes, reservations are recommended, especially for larger groups or during peak season. You can make reservations online or by calling the restaurant directly.

What is the price range of the menu items?

The menu items at Fiddlers St. Simons Island range from $10 to $40, with most entrees falling between $20 and $30.