Carmine’S Marinara Sauce Recipe

Carmine’s marinara sauce recipe has become a culinary legend, tantalizing taste buds and inspiring home cooks to recreate its magic. This delectable sauce, bursting with umami flavors, is the epitome of Italian cooking, offering a versatile base for a wide range of dishes. Let’s dive into the secrets of this beloved sauce, exploring its ingredients, preparation, and endless possibilities.

From the aromatic blend of herbs to the sweet tang of tomatoes, every element of Carmine’s marinara sauce recipe plays a crucial role in its symphony of flavors. Discover the key ingredients, their precise measurements, and how they come together to create a sauce that will leave you craving for more.

Ingredients Breakdown

Carmine’s marinara sauce is a classic Italian-American dish made with a handful of simple ingredients that pack a punch of flavor. Let’s break down the key ingredients and their roles in this delicious sauce:

Tomatoes

Tomatoes are the heart of any marinara sauce. Carmine’s recipe calls for a combination of crushed tomatoes and tomato paste. The crushed tomatoes provide a rich, tangy base, while the tomato paste adds depth and concentration. Together, they create a flavorful foundation for the sauce.

Garlic

Garlic is a must-have ingredient in any Italian cooking. In Carmine’s marinara sauce, garlic adds a subtle but essential layer of savory flavor. It’s typically minced and sautéed in olive oil to release its aromatic compounds.

Onion

Onions add sweetness and depth to the sauce. They’re usually diced and sautéed along with the garlic to create a flavorful base. The caramelization of the onions adds a touch of complexity to the overall taste.

Olive oil

Olive oil is the traditional fat used in Italian cooking. In Carmine’s marinara sauce, it’s used to sauté the vegetables and add richness to the sauce. Extra virgin olive oil is the best choice for its superior flavor and health benefits.

Italian seasoning

Italian seasoning is a blend of herbs commonly used in Italian cuisine. In Carmine’s marinara sauce, it adds a touch of herbaceousness and warmth. The typical blend includes oregano, basil, thyme, and rosemary.

Sugar

A touch of sugar helps balance the acidity of the tomatoes and adds a subtle sweetness to the sauce. It’s typically added in small amounts to enhance the flavor without overpowering it.

Salt and pepper

Salt and pepper are essential for seasoning the sauce and bringing out the flavors of the other ingredients. They’re added to taste, depending on personal preference and the desired intensity.

Step-by-Step s

Carmine’s marinara sauce is a delicious and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. It’s easy to make and only requires a few simple ingredients.

Carmine’s marinara sauce recipe is a classic Italian dish that has been enjoyed for generations. The sauce is made with a few simple ingredients, including tomatoes, onions, garlic, and olive oil. However, if you’re looking for a more complex and flavorful sauce, you may want to try one of Robert Rothschild’s sauce recipes . Rothschild is a renowned chef who has developed a number of award-winning sauces.

His recipes are known for their bold flavors and use of fresh ingredients. If you’re looking for a truly exceptional marinara sauce, be sure to check out one of Rothschild’s recipes.

Here are the step-by-step s for making Carmine’s marinara sauce:

Preparing the Ingredients

• Chop the onion and garlic.
• Measure out the olive oil, crushed tomatoes, tomato paste, and Italian seasoning.

Cooking the Sauce, Carmine’s marinara sauce recipe

• Heat the olive oil in a large saucepan over medium heat.
• Add the onion and garlic and cook until softened, about 5 minutes.
• Add the crushed tomatoes, tomato paste, Italian seasoning, and salt and pepper to taste.
• Bring the sauce to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.

Simmering the Sauce

• Once the sauce has thickened, reduce heat to low and simmer for an additional 30 minutes.
• This will help the flavors to develop and deepen.

The total cooking time for Carmine’s marinara sauce is about 50 minutes.

Flavor Variations

Carmine’s marinara sauce is a versatile base that can be easily customized to suit your taste preferences. Here are some flavor variations to explore:

Experimenting with different herbs and spices can dramatically alter the sauce’s flavor profile. For a bolder, more robust taste, add a pinch of red pepper flakes or a dash of dried oregano. If you prefer a sweeter sauce, try incorporating a teaspoon of honey or a splash of balsamic vinegar. Fresh basil, thyme, or rosemary can add a vibrant, aromatic touch.

Herb Variations

• Basil: Adds a classic Italian flavor with its sweet and slightly peppery notes.
• Oregano: Enhances the sauce’s earthy and slightly bitter taste.
• Thyme: Imparts a subtle, minty flavor that complements the tomatoes well.
• Rosemary: Provides a woodsy, aromatic note that adds depth to the sauce.

Spice Variations

• Red pepper flakes: Adds a subtle heat that enhances the sauce’s savory flavors.
• Garlic powder: Intensifies the sauce’s garlicky aroma and taste.
• Onion powder: Adds a sweet, caramelized flavor that complements the tomatoes.

Ingredient Substitutions

If you don’t have certain ingredients on hand, consider these substitutions:

• Fresh tomatoes: Use canned diced tomatoes for convenience.
• Tomato paste: Add a spoonful of tomato paste to intensify the tomato flavor.
• Red wine: Replace with a splash of white wine or chicken broth for a different flavor.

Serving Suggestions

Carmine’s marinara sauce is an incredibly versatile condiment that can enhance a wide range of culinary creations. Its rich, savory flavor profile makes it an ideal accompaniment to various pasta dishes, meat preparations, and vegetables.

For a classic Italian experience, pair the sauce with your favorite pasta, such as spaghetti, penne, or rigatoni. The sauce’s robust flavor will coat the pasta evenly, creating a satisfying and flavorful meal.

Meat Preparations

Carmine’s marinara sauce also pairs well with various meat preparations. It can be used as a marinade for chicken, pork, or beef, infusing the meat with its savory flavors. The sauce can also be used as a topping for grilled or roasted meats, adding a tangy and flavorful touch.

Vegetables

In addition to pasta and meat, Carmine’s marinara sauce can also be used to enhance the flavors of vegetables. Roasted vegetables, such as eggplant, zucchini, and peppers, become even more delectable when coated with the sauce. The sauce’s acidity balances the sweetness of the vegetables, creating a harmonious and flavorful dish.

Nutritional Information: Carmine’s Marinara Sauce Recipe

Carmine’s marinara sauce is a flavorful and versatile condiment that adds a burst of savory richness to various dishes. Understanding its nutritional value is crucial for making informed dietary choices and maintaining a balanced diet.

The nutritional profile of Carmine’s marinara sauce varies depending on the serving size and specific ingredients used. However, a typical 1/2 cup serving provides approximately:

• Calories: 100
• Total Fat: 1 gram (1% DV)
• Saturated Fat: 0 grams (0% DV)
• Cholesterol: 0 milligrams (0% DV)
• Sodium: 440 milligrams (19% DV)
• Total Carbohydrates: 20 grams (7% DV)
• Dietary Fiber: 2 grams (8% DV)
• Sugar: 10 grams (11% DV)
• Protein: 2 grams (4% DV)

Health Benefits

Carmine’s marinara sauce offers several potential health benefits, including:

• Antioxidant Properties: Tomatoes, the primary ingredient in marinara sauce, are rich in lycopene, a powerful antioxidant linked to reduced risk of chronic diseases, such as heart disease and cancer.
• Heart Health: The low sodium and saturated fat content of marinara sauce makes it a heart-healthy option. Additionally, tomatoes contain potassium, which helps regulate blood pressure.
• Digestive Health: The dietary fiber in marinara sauce promotes digestive regularity and supports a healthy gut microbiome.

Dietary Considerations

While Carmine’s marinara sauce is generally considered a healthy condiment, there are a few dietary considerations to keep in mind:

• Sodium: The sodium content of marinara sauce can be a concern for individuals with high blood pressure or those following a low-sodium diet.
• Sugar: Marinara sauce contains added sugar, which can contribute to weight gain and other health issues if consumed in excess.
• Acidity: Tomatoes are acidic, which may trigger heartburn or acid reflux in some individuals.

Storage and Preservation

Preserving the freshness and quality of Carmine’s marinara sauce is essential for enjoying its delicious flavors over time. Here’s a guide to storing and preserving the sauce to maintain its peak quality.

Proper storage ensures the sauce retains its texture, flavor, and nutritional value. Understanding the appropriate methods for refrigeration, freezing, and reheating will help you preserve the sauce’s integrity and extend its shelf life.

Refrigeration

• Store the sauce in an airtight container to prevent oxidation and contamination.
• Refrigerate the sauce promptly after opening or making it. This helps slow down the growth of bacteria and preserve the sauce’s quality.
• Refrigerated marinara sauce can last for 3-5 days, depending on the freshness of the ingredients used.

Freezing

• Freeze the sauce in airtight containers or freezer-safe bags to extend its shelf life.
• Frozen marinara sauce can be stored for up to 3 months without compromising its quality.
• When freezing the sauce, leave some headspace in the container to allow for expansion during freezing.

Reheating

• Thaw frozen sauce in the refrigerator overnight before reheating.
• Reheat the sauce over medium heat, stirring occasionally to prevent burning.
• Do not overheat the sauce, as this can alter its flavor and texture.

Final Review

Carmine’s marinara sauce recipe is a culinary masterpiece that has earned its place as a timeless classic. Whether you’re a seasoned chef or a home cook just starting your culinary journey, this sauce is sure to become a staple in your kitchen. Experiment with flavor variations, explore serving suggestions, and savor the nutritional benefits that come with each spoonful. Let Carmine’s marinara sauce recipe inspire your culinary adventures and create unforgettable meals that will delight your family and friends.

Essential FAQs

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes. For every 1 (28-ounce) can of tomatoes, use about 3 pounds of fresh tomatoes. Peel, seed, and chop the tomatoes before adding them to the sauce.

How long can I store the marinara sauce?

The marinara sauce can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.

Can I add other ingredients to the marinara sauce?

Yes, you can add other ingredients to the marinara sauce to customize the flavor. Some popular additions include mushrooms, bell peppers, onions, and olives.