Carbone Tomato Sauce Recipe

Prepare to tantalize your taste buds as we embark on a culinary journey to recreate the iconic Carbone tomato sauce recipe. This delectable masterpiece has captivated the hearts of food enthusiasts worldwide, and now, with our step-by-step guide, you can bring its vibrant flavors into your own kitchen.

From selecting the perfect tomatoes to mastering the art of simmering, we’ll delve into every intricate detail that makes this sauce so extraordinary. So, gather your ingredients, sharpen your knives, and get ready to create a culinary masterpiece that will leave your guests craving for more.

Ingredients

To make this delectable Carbone Tomato Sauce, you’ll need a symphony of fresh and flavorful ingredients.

Here’s the comprehensive grocery list to get you started:

Tomatoes

• 28 ounces of whole peeled San Marzano tomatoes
• 14.5 ounces of tomato puree

Veggies

• 1 large yellow onion, diced
• 3 large garlic cloves, minced

Herbs and Spices

• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried basil
• 1/4 teaspoon of red pepper flakes
• Salt and black pepper, to taste

Olive Oil

• 1/4 cup of extra-virgin olive oil

Special Ingredient, Carbone tomato sauce recipe

• 1 tablespoon of unsalted butter

s

Preparing the carbone tomato sauce is a simple yet flavorful process that involves sautéing, simmering, and seasoning.

Here are the detailed s for preparing the sauce:

Sautéing the aromatics

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion, garlic, and carrots to the pan and cook until softened and fragrant, about 5 minutes.

Adding the tomatoes and herbs

• Add the crushed tomatoes, tomato paste, and dried oregano to the pan and stir to combine.
• Bring the sauce to a simmer and cook for 15-20 minutes, or until the sauce has thickened and the flavors have melded.

Seasoning the sauce

• Taste the sauce and season with salt and pepper to taste.
• You can also add a pinch of sugar to balance out the acidity of the tomatoes, if desired.

Variations

This basic tomato sauce recipe is incredibly versatile and can be easily customized to suit your taste preferences or dietary restrictions. Experiment with different ingredients and techniques to create your own unique variations.

Here are some ideas for how to vary the recipe:

Using Different Types of Tomatoes

• San Marzano tomatoes: These plum tomatoes are known for their sweet, rich flavor and are a popular choice for making tomato sauce.
• Roma tomatoes: These oval-shaped tomatoes are also a good option for tomato sauce, as they have a firm texture and a slightly tart flavor.
• Cherry tomatoes: These small, sweet tomatoes can be added to the sauce whole or halved for a burst of flavor.

Adding Additional Herbs or Spices

• Basil: Fresh basil is a classic addition to tomato sauce, adding a bright, herbaceous flavor.
• Oregano: Dried oregano is another popular herb for tomato sauce, providing a warm, earthy flavor.
• Thyme: Fresh or dried thyme adds a subtle, floral flavor to the sauce.
• Red pepper flakes: A pinch of red pepper flakes can add a touch of heat to the sauce.
• Garlic powder: Garlic powder is a convenient way to add garlic flavor to the sauce without having to mince fresh garlic.

Incorporating Different Vegetables or Meats

• Onions: Diced onions add sweetness and depth of flavor to the sauce.
• Carrots: Grated carrots add a subtle sweetness and color to the sauce.
• Celery: Diced celery adds a subtle crunch and flavor to the sauce.
• Ground beef: Ground beef can be browned and added to the sauce for a hearty, meaty flavor.
• Italian sausage: Italian sausage can be browned and added to the sauce for a spicy, flavorful twist.

Serving Suggestions: Carbone Tomato Sauce Recipe

This versatile sauce can be served in a variety of ways, elevating any dish with its rich and flavorful taste.

Here are some ideas to inspire your culinary creations:

Over Pasta

• Toss the sauce with your favorite pasta, adding grated Parmesan or Pecorino cheese for a classic Italian touch.
• For a hearty and satisfying meal, pair the sauce with rigatoni or penne, topped with grilled vegetables or shredded chicken.

With Grilled Chicken or Fish

• Brush grilled chicken or fish with the sauce before cooking for a flavorful glaze.
• Serve the sauce as a dipping sauce for grilled meats, adding a tangy and umami-rich accompaniment to your protein.

As a Dip for Bread or Vegetables

• Serve the sauce as a dip for crusty bread, pita chips, or vegetable crudités for a quick and easy appetizer or snack.
• Add a dollop of the sauce to grilled vegetables like zucchini, eggplant, or bell peppers for a flavorful and healthy side dish.

Nutritional Information

This recipe for Carbone tomato sauce provides a delicious and nutritious meal. Understanding the nutritional content of your food is crucial for maintaining a balanced diet. Here’s a breakdown of the nutritional information per serving:

One serving (1/2 cup) of Carbone tomato sauce contains approximately:

Calories

• Calories: 120

Fat

• Total Fat: 5 grams
• Saturated Fat: 1 gram
• Unsaturated Fat: 4 grams

Carbohydrates

• Total Carbohydrates: 15 grams
• Dietary Fiber: 2 grams
• Sugar: 10 grams

Protein

• Protein: 3 grams

Cooking Tips

Creating the perfect carbonara tomato sauce requires a combination of skill and attention to detail. Follow these tips to elevate your sauce to the next level:

Selecting the Best Tomatoes

• Choose ripe, juicy tomatoes for the best flavor. Avoid tomatoes with blemishes or bruises.
• For a sweeter sauce, opt for plum or Roma tomatoes.
• For a more tangy sauce, use San Marzano or heirloom tomatoes.

Achieving the Desired Consistency

• For a smooth sauce, blend or puree the tomatoes before cooking.
• For a chunky sauce, leave the tomatoes diced or crushed.
• To thicken the sauce, simmer it for a longer period or add a small amount of cornstarch.

Storing and Reheating the Sauce

• Store the sauce in an airtight container in the refrigerator for up to 3 days.
• To reheat the sauce, place it in a saucepan over low heat and stir until warmed through.
• Avoid reheating the sauce multiple times to prevent loss of flavor.

Illustrations

To visually enhance your understanding of this recipe, we’ve created a series of illustrations that will guide you through the process and showcase the key elements of the dish.

Ingredients

• Fresh tomatoes: Use ripe, juicy tomatoes for the best flavor.
• Garlic: Minced garlic adds depth and aroma.
• Onion: Chopped onion provides a sweet base.
• Olive oil: Use extra-virgin olive oil for its rich flavor.
• Fresh basil: Chopped basil adds freshness and herbaceous notes.

Preparation

1. Sauté the aromatics: In a large saucepan, heat the olive oil and sauté the garlic and onion until softened.
2. Add the tomatoes: Add the chopped tomatoes and cook until they break down and release their juices.
3. Simmer: Bring the sauce to a simmer and cook for 30-45 minutes, or until it has thickened.
4. Season: Add salt, pepper, and any other desired seasonings.
5. Add the basil: Stir in the chopped basil and cook for a few minutes more.

Final Presentation

The finished carbonara tomato sauce is a rich, flavorful sauce that can be used in a variety of dishes. Serve it over pasta, chicken, fish, or vegetables for a delicious and satisfying meal.

For a hearty and tangy twist, try the scrumptious Carbone tomato sauce recipe. But if you’re craving something sweet and smoky, venture into the realm of the delectable Dreamland BBQ sauce recipe . Its blend of molasses, brown sugar, and spices will transport your taste buds to a backyard barbecue paradise.

Don’t forget to return to the Carbone tomato sauce recipe for a savory finish.

Conclusion

As you savor the final product, take pride in the culinary adventure you’ve embarked on. The Carbone tomato sauce recipe is a testament to the transformative power of simple ingredients, carefully combined and lovingly prepared. Whether you’re a seasoned chef or a home cook seeking to impress, this recipe will undoubtedly become a staple in your culinary repertoire.

Questions and Answers

Can I substitute other types of tomatoes?

Yes, while San Marzano tomatoes are ideal, you can use Roma or plum tomatoes as a suitable replacement.

How do I achieve a thicker consistency?

Simmer the sauce for a longer period of time, allowing the flavors to concentrate and the excess moisture to evaporate.

Can I freeze the tomato sauce?

Yes, the sauce can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating.