Carbone Marinara Sauce Recipe: Dive into a culinary masterpiece that tantalizes taste buds and transports you to the heart of Italian cuisine. Our step-by-step guide will empower you to recreate this iconic sauce in the comfort of your own kitchen.
Ingredients
Carbonara Marinara Sauce combines the flavors of two classic Italian dishes: Carbonara and Marinara. Here’s a detailed list of ingredients you’ll need:
- 1 pound (450 grams) spaghetti
- 1/2 cup (120 ml) olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup (120 ml) dry white wine (optional)
- 28 ounces (800 grams) canned tomatoes, crushed
- 1/2 cup (120 ml) tomato paste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup (120 grams) grated Parmesan cheese
- 1/4 cup (60 grams) chopped fresh parsley
Alternative Ingredients:
- You can use penne or any other type of pasta instead of spaghetti.
- If you don’t have dry white wine, you can substitute it with chicken broth or vegetable broth.
- You can add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
Cooking s
To prepare Carbonara Marinara Sauce, you will need to follow these s:
Sautéing the Onions and Garlic
In a large skillet, heat some olive oil over medium heat. Add the chopped onions and sauté until they become translucent. Add the minced garlic and cook for another minute, until fragrant.
Simmering the Marinara Sauce
Add the canned tomatoes, tomato paste, oregano, basil, and salt and pepper to taste. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
Boiling the Pasta
While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to the package s. Drain the pasta when it is al dente.
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Combining the Pasta and Sauce
Add the drained pasta to the skillet with the marinara sauce. Stir to combine and cook for a few minutes, until the pasta is heated through.
Finishing the Dish
Remove the skillet from the heat and stir in the grated Parmesan cheese. Serve immediately, garnished with fresh parsley.
Serving Suggestions: Carbone Marinara Sauce Recipe
Carbonara Marinara Sauce is a versatile condiment that pairs well with a wide range of dishes. Its rich, flavorful profile complements both simple and elaborate preparations.
Pasta Options
The classic pairing for Carbonara Marinara Sauce is pasta. Its creamy texture and tangy flavor enhance the delicate flavors of long, thin noodles like spaghetti, linguine, or fettuccine. However, it can also be used to dress short, tubular pasta like penne or rigatoni for a heartier dish.
Seafood Pairings
Seafood is another natural partner for Carbonara Marinara Sauce. Its briny, oceanic flavors balance the sauce’s richness. Shrimp, scallops, and mussels are excellent choices, as they cook quickly and absorb the sauce’s flavors well. For a more substantial meal, consider adding grilled or roasted fish fillets like salmon or swordfish.
Vegetable Pairings
Vegetables can add freshness and texture to Carbonara Marinara Sauce. Sautéed mushrooms, bell peppers, or zucchini are great options. Roasted tomatoes or sun-dried tomatoes add a touch of sweetness and acidity. For a vegetarian twist, try serving the sauce over grilled or roasted vegetables like eggplant or zucchini.
Garnishes and Accompaniments, Carbone marinara sauce recipe
Freshly grated Parmesan cheese is a classic garnish for Carbonara Marinara Sauce, adding a salty, nutty flavor. Chopped parsley or basil adds a touch of herbaceousness. Crusty bread is a great accompaniment for dipping and soaking up the delicious sauce.
Variations
The versatility of Carbonara Marinara Sauce allows for countless variations that can cater to different tastes and preferences. By experimenting with different ingredients and techniques, you can create unique flavor combinations and regional adaptations that will tantalize your taste buds.
Here are some popular variations of Carbonara Marinara Sauce:
Seafood Variations
- Shrimp Carbonara Marinara: Add succulent shrimp to the sauce for a seafood twist.
- Scallop Carbonara Marinara: Delicate scallops add a touch of elegance to the dish.
- Mussel Carbonara Marinara: The briny flavor of mussels complements the richness of the sauce.
Vegetable Variations
- Broccoli Carbonara Marinara: Florets of broccoli add a vibrant green color and a slightly bitter note.
- Asparagus Carbonara Marinara: Tender asparagus spears provide a crisp texture and a touch of sweetness.
- Spinach Carbonara Marinara: Wilted spinach adds a vibrant green color and a boost of nutrients.
Cheese Variations
- Parmesan Carbonara Marinara: Use a blend of Parmesan and Pecorino Romano cheeses for a nutty and salty flavor.
- Asiago Carbonara Marinara: Asiago cheese adds a sharp and slightly tangy flavor to the sauce.
- Fontina Carbonara Marinara: Creamy Fontina cheese provides a smooth and rich texture.
Other Variations
- White Wine Carbonara Marinara: Adding a splash of white wine to the sauce enhances its flavor and acidity.
- Lemon Carbonara Marinara: A squeeze of lemon juice brightens the sauce and adds a refreshing citrus note.
- Saffron Carbonara Marinara: A pinch of saffron adds a vibrant yellow color and a distinctive earthy flavor.
Nutritional Information
Carbonara Marinara Sauce is a delectable yet calorie-dense condiment. A 100-gram serving packs approximately 250 calories, with the majority stemming from its fat content.
Fat Content
The sauce boasts a fat content of around 15 grams per 100 grams, primarily composed of saturated and monounsaturated fats. It’s worth noting that this fat content may vary depending on the type and amount of oil used in its preparation.
Protein
Carbonara Marinara Sauce offers a moderate amount of protein, roughly 10 grams per 100 grams. This protein primarily originates from the eggs and cheese used in its preparation.
Carbohydrates
The sauce contains a minimal amount of carbohydrates, approximately 5 grams per 100 grams. These carbohydrates primarily come from the tomatoes and flour used in its preparation.
Potential Allergens and Dietary Considerations
Carbonara Marinara Sauce may contain potential allergens such as eggs, dairy, and wheat. Individuals with allergies or dietary restrictions should exercise caution when consuming this sauce. Additionally, it’s important to note that the sauce is not suitable for vegan or lactose-intolerant individuals due to its dairy content.
History and Origin
Carbonara Marinara sauce, as we know it today, does not have a clearly defined origin story or a rich historical background. It is a relatively modern culinary creation that emerged as a fusion of two classic Italian sauces: Carbonara and Marinara.
Carbonara sauce, with its creamy and rich texture, originated in central Italy, particularly in the Lazio region. It is traditionally made with eggs, grated Parmesan cheese, guanciale (cured pork cheek), and black pepper. Marinara sauce, on the other hand, is a tomato-based sauce that originated in Naples and is characterized by its simplicity and fresh ingredients. It typically consists of tomatoes, garlic, basil, and olive oil.
The combination of these two sauces resulted in Carbonara Marinara sauce, which offers a unique blend of creamy richness and tangy tomato flavors. While it may not have a long historical tradition, it has gained popularity as a versatile and flavorful sauce for pasta dishes.
Final Review
With its versatility and irresistible flavor, Carbone Marinara Sauce transcends the realm of mere accompaniment, elevating any dish it graces. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you towards culinary success.
FAQ Guide
Can I use different types of pasta with Carbone Marinara Sauce?
Absolutely! Carbone Marinara Sauce pairs well with various pasta shapes. Try it with spaghetti, penne, or linguine for a classic combination.
What seafood options complement Carbone Marinara Sauce?
Shrimp, mussels, and clams are excellent choices to add a seafood twist to your dish. Their delicate flavors blend harmoniously with the sauce.
