Captain Steve’s Fort Mill Menu is a culinary masterpiece that tantalizes taste buds and ignites gastronomic adventures. With a wide array of delectable dishes, from tantalizing appetizers to mouthwatering desserts, this menu is a testament to the restaurant’s commitment to providing an exceptional dining experience.
The menu is meticulously organized into sections, each showcasing a symphony of flavors. Appetizers tempt with their unique creations and generous portions, while main courses present a delectable selection of entrees that cater to every palate. Sides and accompaniments complement the main dishes perfectly, offering a harmonious balance of textures and flavors.
Menu Overview
Captain Steve’s Fort Mill menu is organized into distinct sections, each featuring a diverse range of dishes.
The menu commences with an enticing selection of appetizers, offering a tantalizing array of flavors and textures. From classic wings and nachos to innovative bruschetta and calamari, these starters are designed to whet the appetite and prepare diners for the culinary journey ahead.
Main Courses
The main courses at Captain Steve’s are a testament to the culinary prowess of the kitchen. The menu boasts an extensive selection of steaks, seafood, pasta, and burgers, each prepared with meticulous attention to detail and showcasing the freshest ingredients.
- Steaks: Captain Steve’s offers an array of prime cuts, including ribeye, New York strip, and filet mignon, grilled to perfection and served with a choice of tantalizing sauces.
- Seafood: The menu features a variety of fresh seafood dishes, such as grilled salmon, shrimp scampi, and lobster tail, each cooked to perfection and seasoned with a blend of aromatic herbs and spices.
- Pasta: Indulge in a delectable assortment of pasta dishes, ranging from classic spaghetti and meatballs to hearty lasagna and creamy Alfredo, all prepared with homemade sauces and fresh ingredients.
- Burgers: Captain Steve’s burgers are legendary, featuring juicy patties made from premium ground beef, topped with a myriad of delectable toppings and served on toasted buns.
Appetizers
Captain Steve’s Fort Mill offers a delectable array of appetizers to tantalize your taste buds. From classic favorites to innovative creations, there’s something to satisfy every palate.
The appetizers are meticulously prepared and presented, ensuring a delightful dining experience. Each dish is generously portioned, perfect for sharing or enjoying as a satisfying solo treat.
Signature Appetizers
* Crab Cakes: Succulent crab meat blended with zesty herbs and spices, pan-seared to golden perfection and served with a tangy remoulade sauce.
* Bruschetta: Crisp crostini topped with a vibrant mix of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze.
* Spinach and Artichoke Dip: Creamy spinach and artichoke hearts blended with melted cheese, served warm with tortilla chips for dipping.
Classic Appetizers
* Mozzarella Sticks: Golden-fried mozzarella cheese sticks served with a marinara dipping sauce.
* Chicken Wings: Crispy chicken wings tossed in your choice of savory sauces, including buffalo, barbecue, or honey garlic.
* Onion Rings: Thick-cut onion rings coated in a light batter and fried to a crispy crunch.
Presentation and Portion Sizes
The appetizers at Captain Steve’s Fort Mill are presented with an eye for detail. Each dish is artfully arranged on a plate, showcasing its vibrant colors and textures. The portion sizes are generous, ensuring that you can savor every bite without feeling overwhelmed.
Main Courses
Captain Steve’s Fort Mill serves up a tantalizing array of main courses, each crafted with the freshest ingredients and cooked to perfection. From juicy steaks to succulent seafood, there’s something to satisfy every craving. Our entrees are generously portioned and reasonably priced, ensuring you’ll leave satisfied and wanting more.
Our culinary team takes pride in using only the finest cuts of meat and the freshest seafood. Our steaks are grilled to your desired doneness, while our seafood is cooked with care to preserve its delicate flavors. Each dish is carefully seasoned and complemented with a delicious sauce or marinade.
Grilled Ribeye Steak, Captain steve’s fort mill menu
A classic cut, our grilled ribeye steak is marbled with fat for a rich, juicy flavor. Seasoned with salt, pepper, and garlic, this steak is grilled to perfection and served with your choice of two sides.
Pan-Seared Salmon
Flaky and flavorful, our pan-seared salmon is cooked to a golden-brown crust while remaining tender and moist on the inside. Served with a lemon-herb butter sauce and roasted vegetables.
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Chicken Piccata
Tender chicken breasts are dredged in flour and pan-fried until golden brown. Topped with a tangy lemon-caper sauce and served with pasta.
Pasta Primavera
A vegetarian delight, our pasta primavera features a medley of fresh vegetables sautéed in a light garlic and olive oil sauce. Served with your choice of pasta.
Sides and Accompaniments
Captain Steve’s Fort Mill offers an array of sides and accompaniments to complement their mouthwatering main courses. These delectable additions not only enhance the flavors of the entrees but also provide a well-rounded and satisfying dining experience.
From classic options to unique creations, there’s something to satisfy every palate. Let’s dive into the delicious details!
Sides
- French Fries: Crispy and golden-brown, these classic fries are a crowd-pleaser. They pair perfectly with burgers, sandwiches, or any other dish that craves a savory side.
- Onion Rings: Made with sweet onions, these rings are coated in a light batter and fried to perfection. They offer a crispy exterior and a tender, juicy interior.
- Cole Slaw: A refreshing and tangy side, Captain Steve’s coleslaw is made with shredded cabbage, carrots, and a creamy dressing. It’s a perfect complement to grilled meats or seafood.
Accompaniments
In addition to sides, Captain Steve’s offers a range of accompaniments to enhance the main courses.
- Sauces: Choose from a variety of sauces, including ketchup, mustard, mayonnaise, barbecue sauce, and honey mustard. These sauces add an extra layer of flavor to any dish.
- Dips: Enjoy your appetizers or sides with a selection of dips, such as ranch, blue cheese, or salsa. These dips provide a creamy or tangy complement to the crispy or savory items.
- Pickles: Captain Steve’s offers a variety of pickles, including dill pickles, bread and butter pickles, and spicy pickles. These pickles add a sour and tangy flavor to any dish.
Desserts: Captain Steve’s Fort Mill Menu
Captain Steve’s Fort Mill offers a delectable array of desserts to cap off your meal on a sweet note. From classic favorites to innovative creations, there’s something to satisfy every sweet tooth.
The dessert menu features a rotating selection of seasonal specials, ensuring there’s always something new to try. Some of the most popular desserts include the:
Signature Desserts
- Chocolate Lava Cake: A warm, gooey chocolate cake with a molten center, served with vanilla ice cream and chocolate sauce.
- Apple Pie: A classic American dessert made with fresh apples, cinnamon, and sugar, wrapped in a flaky crust and served with a scoop of vanilla ice cream.
- Cheesecake: A creamy and decadent cheesecake with a graham cracker crust, topped with fresh fruit or chocolate ganache.
The desserts at Captain Steve’s Fort Mill are generously portioned, so you can share with a friend or indulge in a sweet treat all on your own. They are beautifully presented, making them perfect for a special occasion or a casual night out.
Beverages
Quench your thirst with our tantalizing selection of alcoholic and non-alcoholic beverages. Our bar boasts a curated wine list and an array of refreshing cocktails, ensuring there’s something for every palate.
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So whether you’re looking for a hearty meal or a quick bite, Captain Steve’s Fort Mill menu has something for everyone.
Whether you’re seeking a crisp beer or a sophisticated vintage, our beverage menu will not disappoint.
Alcoholic Drinks
- Craft Beers: Savor the flavors of local and international brews, from hoppy IPAs to smooth stouts.
- Signature Cocktails: Sip on our inventive concoctions, expertly crafted by our talented mixologists.
- Classic Cocktails: Enjoy timeless favorites like Old Fashioneds, Manhattans, and Margaritas.
- Wine: Explore our carefully curated wine list, featuring a diverse selection of varietals and vintages.
Non-Alcoholic Drinks
- Fresh Juices: Revitalize with our freshly squeezed orange, apple, or cranberry juices.
- Smoothies: Indulge in creamy and refreshing fruit smoothies, packed with vitamins and nutrients.
- Soda and Pop: Quench your thirst with classic sodas, diet options, and sparkling waters.
- Coffee and Tea: Start your day or wind down with a steaming cup of coffee or a soothing tea.
Wine List
Our wine list showcases a diverse selection of varietals and vintages, handpicked to complement our culinary offerings.
- Red Wines: Discover bold Cabernet Sauvignons, velvety Merlots, and elegant Pinot Noirs.
- White Wines: Sip on crisp Chardonnays, refreshing Sauvignon Blancs, and aromatic Rieslings.
- Sparkling Wines: Celebrate with effervescent Proseccos, Champagnes, and Mimosas.
- Wine Pairings: Our knowledgeable staff is always ready to assist you in selecting the perfect wine to enhance your dining experience.
Special Promotions and Features
Captain Steve’s Fort Mill regularly offers a range of enticing promotions and features to enhance the dining experience and cater to the preferences of its valued patrons. These special offerings add an extra layer of excitement and value, making each visit a memorable occasion.
The restaurant is renowned for its generous “Two for $25” promotion, available every Tuesday and Wednesday. This irresistible deal allows diners to indulge in a delightful three-course meal for an unbeatable price, featuring a choice of appetizer, main course, and dessert. The menu options for this promotion rotate regularly, ensuring a diverse selection to satisfy every palate.
Happy Hour Specials
Captain Steve’s Fort Mill also offers an array of enticing happy hour specials from Monday through Friday. During these designated hours, guests can enjoy discounted prices on select appetizers, entrees, and beverages. This is an excellent opportunity to sample the restaurant’s culinary creations at a more affordable price while unwinding with friends or colleagues after a long day.
Seasonal Specials
In addition to the regular promotions, Captain Steve’s Fort Mill frequently introduces seasonal specials that highlight the freshest ingredients and flavors of the season. These limited-time offerings allow the culinary team to showcase their creativity and passion for using locally sourced, high-quality ingredients. Whether it’s a summer seafood extravaganza or a hearty winter feast, these seasonal specials are not to be missed.
Ultimate Conclusion
Captain Steve’s Fort Mill Menu is a culinary symphony that leaves a lasting impression. Its diverse offerings, impeccable presentation, and tantalizing flavors make it a must-visit destination for food enthusiasts and casual diners alike. Whether you’re seeking a romantic evening or a casual gathering with friends, this menu will undoubtedly elevate your dining experience to new heights.
Commonly Asked Questions
What is the most popular dish on Captain Steve’s Fort Mill Menu?
The Captain’s Platter, a seafood extravaganza featuring fried shrimp, oysters, scallops, and fish, is a crowd-pleaser.
Are there any vegan or gluten-free options available?
Yes, the menu offers a dedicated section for vegan and gluten-free dishes, ensuring inclusivity for all dietary preferences.
What are the price ranges for main courses?
Main courses range from $12 for the Classic Burger to $28 for the Filet Mignon, providing a variety of options for different budgets.