Cannelloni Recipe With White Sauce

Cannelloni recipe with white sauce – Indulge in the delectable flavors of cannelloni with white sauce, a culinary masterpiece that combines rich tradition with modern flair. This dish, with its creamy white sauce and tender pasta, is sure to tantalize your taste buds and leave you craving more.

Cannelloni Recipe Overview

Cannelloni is a traditional Italian pasta dish that originated in the Campania region of Italy. The name “cannelloni” comes from the Italian word “cannello,” which means “reed” or “tube.” This refers to the shape of the pasta, which is a large, hollow tube made from a mixture of flour, water, and eggs.

Cannelloni pasta is typically used to make a baked pasta dish that is filled with a variety of ingredients, such as ricotta cheese, spinach, ground beef, or vegetables. The filled cannelloni tubes are then covered in a white sauce or tomato sauce and baked in the oven until golden brown.

Types of Cannelloni Pasta

There are two main types of cannelloni pasta:

• Fresh cannelloni: This type of cannelloni is made from a fresh pasta dough that is rolled out into thin sheets and then cut into tubes. Fresh cannelloni is more delicate than dried cannelloni and has a shorter cooking time.
• Dried cannelloni: This type of cannelloni is made from a dried pasta dough that is extruded into tubes. Dried cannelloni is more durable than fresh cannelloni and has a longer cooking time.

Cooking Cannelloni

To cook cannelloni, the pasta tubes are first filled with the desired filling. The filled cannelloni tubes are then placed in a baking dish and covered in a white sauce or tomato sauce. The cannelloni is then baked in the oven until the pasta is cooked through and the sauce is bubbling.

Ingredients for Cannelloni with White Sauce

Cannelloni with white sauce is a delicious and versatile dish that can be enjoyed by people of all ages. The following are the essential ingredients you’ll need to make this dish:

• 12 cannelloni shells
• 1 pound ground beef
• 1 onion, chopped

li>2 cloves garlic, minced

• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 1 cup white sauce

Dietary Substitutions

If you have dietary restrictions, you can easily substitute some of the ingredients in this recipe. For example, if you’re vegetarian, you can use ground turkey or tofu instead of ground beef. If you’re gluten-free, you can use gluten-free cannelloni shells. And if you’re lactose-free, you can use lactose-free white sauce.

Step-by-Step Cooking s

Follow these detailed s to prepare a delectable cannelloni dish with a creamy white sauce:

Preparing the Pasta

• Bring a large pot of salted water to a boil.
• Add the cannelloni pasta tubes and cook according to the package directions, until al dente (slightly firm to the bite).
• Drain the pasta and rinse it under cold water to stop the cooking process.

Making the White Sauce

• In a saucepan, melt the butter over medium heat.
• Whisk in the flour and cook for 1 minute, or until the mixture is bubbly.
• Gradually whisk in the milk, stirring constantly until the sauce thickens.
• Season the sauce with salt, pepper, and nutmeg to taste.

Filling and Assembling the Cannelloni

• Preheat the oven to 375°F (190°C).
• Spread a thin layer of white sauce in the bottom of a 9×13 inch baking dish.
• Fill each cannelloni tube with the desired filling (e.g., ricotta cheese, spinach, ground beef).
• Arrange the filled cannelloni in the baking dish, side by side.
• Pour the remaining white sauce over the cannelloni.
• Sprinkle with grated Parmesan cheese.

Baking and Serving

• Bake for 30-35 minutes, or until the cannelloni is heated through and the cheese is melted and bubbly.
• Let the cannelloni cool for a few minutes before serving.
• Garnish with fresh parsley or basil, if desired.

White Sauce Preparation: Cannelloni Recipe With White Sauce

Creating a velvety and flavorful white sauce is crucial for enhancing the cannelloni’s overall taste. This classic sauce is made with a roux, a mixture of equal parts butter and flour, which is then gradually whisked into milk until it thickens.

To achieve the perfect consistency, it’s important to cook the roux over low heat, stirring constantly to prevent burning. The milk should be added slowly, allowing it to incorporate fully before adding more. Seasoning the sauce with salt, pepper, and nutmeg enhances its flavor profile.

The cannelloni recipe with white sauce is a classic dish that can be enjoyed by people of all ages. However, if you are looking for a healthier option, you may want to try making your own low sodium tomato sauce.

Here is a great recipe for a low sodium tomato sauce that is both delicious and healthy. Once you have made your sauce, you can simply add it to your cannelloni recipe and bake it in the oven. The result will be a delicious and healthy meal that you can feel good about eating.

Ingredients and Proportions

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of ground nutmeg

Cooking s

1. In a saucepan over low heat, melt the butter.
2. Gradually whisk in the flour and cook for 1-2 minutes, stirring constantly.
3. Slowly whisk in the milk, about 1/2 cup at a time, until the sauce thickens and coats the back of a spoon.
4. Season with salt, pepper, and nutmeg to taste.
5. Continue cooking for 5-7 minutes, stirring occasionally, until the sauce reaches the desired consistency.

Cannelloni Filling Options

Cannelloni fillings can vary widely, allowing for a diverse range of flavors and textures. Here are some popular options:

Traditional Fillings

Meat Fillings

• Beef and Pork: A classic filling made with ground beef and pork, seasoned with herbs and spices, and simmered in a flavorful sauce.
• Chicken and Spinach: A lighter option with shredded chicken, sautéed spinach, and a creamy sauce.
• Sausage and Ricotta: A flavorful filling made with ground sausage, ricotta cheese, and herbs.

Cheese Fillings

• Ricotta and Parmesan: A simple but delicious filling made with ricotta cheese, grated Parmesan cheese, and seasonings.
• Mozzarella and Fontina: A gooey and flavorful filling made with mozzarella and Fontina cheeses, providing a rich and stretchy texture.
• Goat Cheese and Sun-Dried Tomatoes: A tangy and savory filling made with creamy goat cheese and sun-dried tomatoes, offering a unique flavor profile.

Innovative Fillings

Vegetable Fillings

• Roasted Eggplant and Zucchini: A flavorful and healthy filling made with roasted eggplant and zucchini, seasoned with herbs and spices.
• Spinach and Artichoke: A creamy and savory filling made with sautéed spinach, artichoke hearts, and a creamy sauce.
• Roasted Red Pepper and Goat Cheese: A tangy and vibrant filling made with roasted red peppers and creamy goat cheese, providing a burst of flavors.

Seafood Fillings, Cannelloni recipe with white sauce

• Crab and Shrimp: A luxurious filling made with fresh crab meat and shrimp, sautéed in a creamy sauce.
• Salmon and Dill: A light and refreshing filling made with flaked salmon, fresh dill, and a creamy sauce.
• Lobster and Spinach: A decadent filling made with tender lobster meat and sautéed spinach, offering a rich and sophisticated flavor.

Baking and Presentation

To ensure perfect cannelloni, follow these baking and presentation tips. These techniques will guarantee a delicious and visually appealing dish that will impress your guests.

Baking

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. Arrange the filled cannelloni in the dish, making sure they are snugly nestled together. Pour the remaining white sauce over the cannelloni, ensuring they are evenly coated. Cover the dish with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 15-20 minutes, or until the cannelloni are golden brown and the sauce is bubbly.

Presentation

For an eye-catching presentation, sprinkle grated Parmesan cheese over the baked cannelloni before serving. You can also garnish with fresh herbs like basil or parsley. Consider serving the cannelloni with a side of marinara sauce for dipping.

Serving Suggestions

Cannelloni with white sauce is a versatile dish that can be served in various ways to enhance its flavor and presentation. Whether you prefer a classic or a more creative approach, there are many options to complement this delicious pasta dish.

Accompaniments

To complete your cannelloni experience, consider pairing it with the following accompaniments:

• Salads: Fresh and light salads, such as a simple green salad, Caesar salad, or Caprese salad, provide a refreshing contrast to the richness of the cannelloni.
• Bread: Crusty bread, such as focaccia or garlic bread, can be used to soak up the flavorful sauce and add a satisfying crunch to the meal.
• Sauces: If you crave extra flavor, drizzle some additional white sauce or sprinkle grated Parmesan cheese over the cannelloni before serving.

Creating a Balanced Meal

To create a balanced and satisfying meal, consider serving cannelloni with white sauce alongside the following:

• Soup: Start your meal with a warm and comforting soup, such as minestrone or tomato soup.
• Side dish: Roasted vegetables, such as broccoli, carrots, or zucchini, add a healthy and colorful side to the meal.
• Dessert: End your meal on a sweet note with a classic Italian dessert, such as tiramisu or panna cotta.

Wrap-Up

As we bid farewell to our exploration of cannelloni with white sauce, remember that this dish is not merely a meal but an experience. Its versatility allows for endless creativity, making it a favorite among home cooks and culinary enthusiasts alike. So gather your loved ones, fire up your oven, and embark on a culinary adventure that will create lasting memories.

Expert Answers

What are the origins of cannelloni?

Cannelloni originated in Northern Italy, with its roots traced back to the Renaissance period.

Can I substitute other types of pasta for cannelloni?

Yes, you can use lasagna sheets or jumbo pasta shells as alternatives to cannelloni.

How can I make a vegetarian filling for my cannelloni?

Try a combination of sautéed spinach, mushrooms, ricotta cheese, and Parmesan for a flavorful vegetarian filling.