Canned cherry bbq sauce recipe – Dive into the delicious world of canned cherry BBQ sauce! Our recipe is a tantalizing blend of sweet and savory flavors, perfect for elevating any dish. Join us as we explore the ingredients, cooking process, and endless possibilities of this culinary masterpiece.
From backyard barbecues to cozy family dinners, our canned cherry BBQ sauce will add a burst of flavor to every occasion. Get ready to impress your taste buds and become the grill master of your dreams!
Canned Cherry BBQ Sauce Ingredients
Canned cherry BBQ sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is typically made with a combination of cherries, tomatoes, vinegar, sugar, and spices.
The following is a list of ingredients and their proportions for a basic canned cherry BBQ sauce recipe:
- 2 cups pitted cherries
- 1 cup chopped tomatoes
- 1/2 cup vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
You can also add or substitute ingredients to create your own variations of this basic recipe. For example, you could add diced onions, peppers, or garlic to the sauce. You could also use different types of vinegar, such as apple cider vinegar or white wine vinegar. And if you want a sweeter sauce, you can add more sugar or honey.
Variations
There are many different ways to make canned cherry BBQ sauce. Some popular variations include:
- Adding diced onions, peppers, or garlic to the sauce
- Using different types of vinegar, such as apple cider vinegar or white wine vinegar
- Adding more sugar or honey to the sauce for a sweeter flavor
- Using a combination of different types of cherries, such as tart cherries and sweet cherries
- Adding a smoky flavor to the sauce by using smoked paprika or chipotle peppers
Experiment with different ingredients and proportions to create your own unique canned cherry BBQ sauce recipe.
Canned Cherry BBQ Sauce Cooking Process
Creating delectable canned cherry BBQ sauce involves a series of steps, each contributing to the final symphony of flavors. Understanding the significance of these steps is crucial for achieving the perfect balance of sweetness, tanginess, and smokiness.
Step 1: Sautéing the Veggies
Begin by sautéing chopped onions, bell peppers, and garlic in a large pot. This process intensifies their flavors and releases their natural sweetness, forming the aromatic base of the sauce.
Step 2: Introducing the Cherries
Add canned cherries, drained and pitted, to the sautéed veggies. The cherries’ natural sweetness and acidity add a unique depth of flavor, perfectly complementing the savory base.
Step 3: Seasoning and Spicing
Season the mixture with a blend of brown sugar, mustard, paprika, salt, and pepper. These spices enhance the sauce’s complexity, balancing the sweetness with a hint of heat.
Step 4: Simmering for Perfection
Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally. This allows the flavors to meld and develop, creating a rich and flavorful sauce.
Step 5: Adding the Liquid, Canned cherry bbq sauce recipe
Stir in a combination of apple cider vinegar, Worcestershire sauce, and tomato paste. These ingredients add tanginess, umami, and a subtle smokiness, rounding out the sauce’s profile.
Step 6: Blending for Smoothness
Once the sauce has thickened slightly, transfer it to a blender and blend until smooth. This step creates a velvety texture and evenly distributes the flavors throughout.
Step 7: Canning for Preservation
Pour the blended sauce into sterilized jars, leaving about 1/2 inch of headspace at the top. Process the jars in a boiling water bath for 15 minutes to ensure proper preservation.
If you’re looking for a sweet and tangy sauce to slather on your next batch of ribs or chicken, look no further than this canned cherry BBQ sauce recipe. With just a few simple ingredients, you can whip up a delicious sauce that will have your taste buds dancing.
And if you’re looking for even more sauce inspiration, be sure to check out our collection of Robert Rothschild sauce recipes . From classic barbecue sauces to unique and flavorful creations, we’ve got a sauce for every occasion. But let’s get back to this canned cherry BBQ sauce recipe.
It’s so easy to make, you’ll be wondering why you’ve never tried it before.
Canned Cherry BBQ Sauce Canning Methods
Canning is a great way to preserve your homemade cherry BBQ sauce and extend its shelf life. There are two main methods for canning cherry BBQ sauce: water bath canning and pressure canning.
Water Bath Canning
Water bath canning is a simple and inexpensive method for canning cherry BBQ sauce. It is suitable for sauces that are acidic, such as cherry BBQ sauce. To water bath can cherry BBQ sauce, you will need the following equipment:
- A large pot or canner
- A canning rack
- Canning jars
- Lids and rings
To water bath can cherry BBQ sauce, follow these steps:
- Prepare the cherry BBQ sauce according to the recipe.
- Wash the canning jars, lids, and rings in hot soapy water. Rinse well.
- Fill the canning jars with the cherry BBQ sauce, leaving about 1/2 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean cloth.
- Place the lids and rings on the jars and tighten them finger-tight.
- Place the jars on the canning rack in the pot or canner.
- Fill the pot or canner with enough water to cover the jars by at least 1 inch.
- Bring the water to a boil and process the jars for the recommended amount of time (see the chart below).
- Remove the jars from the pot or canner and let them cool completely.
Pressure Canning
Pressure canning is a more expensive method for canning cherry BBQ sauce, but it is also safer. Pressure canning is necessary for sauces that are not acidic, such as low-acid BBQ sauces. To pressure can cherry BBQ sauce, you will need the following equipment:
- A pressure canner
- Canning jars
- Lids and rings
To pressure can cherry BBQ sauce, follow these steps:
- Prepare the cherry BBQ sauce according to the recipe.
- Wash the canning jars, lids, and rings in hot soapy water. Rinse well.
- Fill the canning jars with the cherry BBQ sauce, leaving about 1/2 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean cloth.
- Place the lids and rings on the jars and tighten them finger-tight.
- Place the jars in the pressure canner and add enough water to cover the jars by at least 1 inch.
- Close the pressure canner and follow the manufacturer’s instructions for processing the jars.
- Remove the jars from the pressure canner and let them cool completely.
Here is a chart that shows the recommended processing times for water bath canning and pressure canning cherry BBQ sauce:
| Jar Size | Water Bath Canning Time | Pressure Canning Time |
|---|---|---|
| 1/2 pint | 15 minutes | 10 minutes |
| 1 pint | 20 minutes | 15 minutes |
| 1 quart | 25 minutes | 20 minutes |
Once you have canned your cherry BBQ sauce, it will be shelf-stable for up to 1 year.
Canned Cherry BBQ Sauce Uses: Canned Cherry Bbq Sauce Recipe
Canned cherry BBQ sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes. It’s perfect for grilling, roasting, or marinating meats, vegetables, and sandwiches.
Here are some ideas for using canned cherry BBQ sauce:
Grilled Meats
- Brush canned cherry BBQ sauce on chicken, pork, or beef before grilling.
- Use canned cherry BBQ sauce as a dipping sauce for grilled meats.
Roasted Vegetables
- Toss roasted vegetables, such as potatoes, carrots, or Brussels sprouts, with canned cherry BBQ sauce.
- Use canned cherry BBQ sauce as a glaze for roasted vegetables.
Sandwiches
- Spread canned cherry BBQ sauce on sandwiches, such as pulled pork sandwiches or chicken sandwiches.
- Use canned cherry BBQ sauce as a dipping sauce for sandwiches.
Other Uses
- Use canned cherry BBQ sauce as a marinade for meats or vegetables.
- Add canned cherry BBQ sauce to soups, stews, or chili.
- Use canned cherry BBQ sauce as a dipping sauce for appetizers, such as chicken wings or mozzarella sticks.
Canned Cherry BBQ Sauce Storage and Shelf Life
Proper storage is crucial for preserving the quality and extending the shelf life of canned cherry BBQ sauce. Follow these guidelines to ensure optimal storage conditions:
Storage Conditions
- Store canned cherry BBQ sauce in a cool, dark, and dry place.
- Maintain a temperature range between 50°F and 70°F (10°C and 21°C).
- Avoid exposure to direct sunlight, heat, and moisture.
- Store unopened jars in a pantry or cupboard.
- Once opened, refrigerate the sauce in an airtight container for up to 2 weeks.
Shelf Life
The shelf life of canned cherry BBQ sauce varies depending on storage conditions:
- Unopened Jars: 12-18 months when stored in a cool, dark place.
- Opened Jars: 2 weeks when refrigerated in an airtight container.
Signs of Spoilage
Inspect canned cherry BBQ sauce for signs of spoilage before consuming:
- Bulging or leaking lids: Discard immediately.
- Off-odors or flavors: Discard if the sauce smells or tastes sour, moldy, or rancid.
- Mold or yeast growth: Discard if any visible mold or yeast is present.
- Discoloration: Discard if the sauce has changed color significantly.
Concluding Remarks
As you master the art of making canned cherry BBQ sauce, you’ll discover its versatility knows no bounds. Whether you’re basting grilled meats, glazing roasted vegetables, or adding a tangy kick to sandwiches, this sauce will transform your meals into culinary adventures. So, gather your ingredients, fire up the stove, and let’s embark on this flavorful journey together!
FAQ Summary
Can I use fresh cherries instead of canned cherries?
Absolutely! If you have access to fresh, ripe cherries, feel free to use them in place of canned cherries. Simply remove the pits and follow the same recipe instructions.
How long does canned cherry BBQ sauce last?
Properly canned cherry BBQ sauce can last for up to a year when stored in a cool, dark place. Once opened, it should be refrigerated and used within a few weeks.
Can I adjust the sweetness of the sauce?
Yes, you can customize the sweetness level to your preference. If you like a sweeter sauce, add more brown sugar or honey. For a tangier sauce, increase the amount of vinegar or lemon juice.
