Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe

Embark on a culinary adventure with our buffalo wild wings parmesan garlic sauce chicken recipe, a dish that tantalizes taste buds and captivates the senses. Its delectable flavors, enticing aromas, and irresistible textures will transport you to a realm of gastronomic delight.

Prepare to unveil the secrets behind this beloved dish, exploring its origins, mastering the cooking techniques, and discovering the perfect pairings to elevate your dining experience. Get ready to savor every bite of this extraordinary creation!

Buffalo Wild Wings Parmesan Garlic Sauce Chicken

Buffalo Wild Wings Parmesan Garlic Sauce Chicken is a tantalizing dish that combines the savory flavors of parmesan cheese and garlic with the crispy texture of chicken wings. The wings are first tossed in a blend of Parmesan cheese, garlic powder, salt, and pepper, then baked until golden brown. The result is a dish that is both flavorful and satisfying.

Cooking Process

The cooking process for Buffalo Wild Wings Parmesan Garlic Sauce Chicken is relatively simple. The wings are first tossed in the Parmesan cheese mixture, then baked in a preheated oven. The wings are cooked until they are golden brown and crispy, which usually takes about 20 minutes. Once the wings are cooked, they are served immediately with your favorite dipping sauce.

History and Origin

Buffalo Wild Wings Parmesan Garlic Sauce Chicken is a relatively new dish, having been introduced to the Buffalo Wild Wings menu in 2010. The dish was created by Buffalo Wild Wings chef John Antioco, who was inspired by the classic combination of Parmesan cheese and garlic. The dish has since become a popular menu item, and is now one of Buffalo Wild Wings’ signature dishes.

Ingredients and Substitutions

Creating a delicious Buffalo Wild Wings Parmesan Garlic Sauce Chicken requires a specific set of ingredients. Let’s dive into the essential components and explore potential substitutions for your convenience.

Ingredients

• Boneless, skinless chicken breasts: The base of the dish, providing a lean and tender protein source.
• Parmesan cheese: Adds a rich, nutty flavor and a crispy texture to the sauce.
• Garlic powder: Enhances the dish with its aromatic and savory flavor.

li>Italian seasoning: A blend of herbs, including oregano, basil, and thyme, that adds a classic Italian flavor profile.

• Breadcrumbs: Create a crispy coating on the chicken, enhancing its texture.
• Flour: Helps the breadcrumbs adhere to the chicken, ensuring an even coating.
• Eggs: Act as a binder, holding the breading ingredients together.
• Milk: Thins the egg mixture, making it easier to coat the chicken.
• Butter: Used for sautéing the chicken, adding flavor and preventing it from sticking to the pan.
• Olive oil: An alternative to butter, providing a healthier option for sautéing.

Substitutions

If you don’t have all the ingredients on hand, here are some substitutions to consider:

• Boneless, skinless chicken thighs: Can be used instead of chicken breasts, providing a slightly richer flavor.
• Panko breadcrumbs: A Japanese-style breadcrumb that creates a lighter and crispier coating.
• Almond flour: A gluten-free alternative to breadcrumbs.
• Vegetable broth: Can be used instead of milk in the egg mixture for a vegan option.
• Coconut oil: A healthy alternative to butter for sautéing.

Step-by-Step Cooking s

Follow these step-by-step s to prepare your delicious Buffalo Wild Wings Parmesan Garlic Sauce Chicken at home:

Tip: Use boneless, skinless chicken breasts or thighs for best results.

Preparing the Chicken

1. In a large bowl, combine the chicken with the buttermilk. Cover and refrigerate for at least 30 minutes, or up to overnight. This will help tenderize the chicken.
2. In a separate bowl, whisk together the flour, salt, and pepper. Remove the chicken from the buttermilk and dredge it in the flour mixture. Shake off any excess flour.
3. Heat a large skillet or deep fryer to 350°F (175°C).
4. Fry the chicken for 8-10 minutes, or until cooked through. Drain on paper towels.

Making the Parmesan Garlic Sauce

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk and chicken broth until smooth.
4. Bring to a simmer and cook for 5-7 minutes, or until thickened.
5. Stir in the Parmesan cheese, garlic powder, and Italian seasoning.

Combining the Chicken and Sauce

1. Place the fried chicken in a large bowl.
2. Pour the Parmesan garlic sauce over the chicken and toss to coat.
3. Serve immediately with your favorite sides.

Variations and Adaptations

This scrumptious Parmesan Garlic Sauce Chicken is a versatile dish that can be easily adapted to suit various preferences and dietary restrictions. Let’s explore some creative twists and modifications you can try:

Variations:

Chicken Options

• Boneless, skinless chicken breasts: The classic choice, offering a tender and juicy base for the sauce.
• Chicken thighs: Darker meat with a richer flavor and more fat content, resulting in a more flavorful and moist dish.
• Chicken wings: A great option for a crispy and finger-licking appetizer or main course.

Sauce Variations

• Garlic Parmesan Alfredo sauce: A creamy and indulgent variation that adds a touch of richness.
• Spicy Parmesan Garlic sauce: For those who love a kick, add some cayenne pepper or Sriracha to the sauce.
• Lemon-Parmesan Garlic sauce: A refreshing twist that brightens up the dish with a hint of citrus.

Adaptations:

Dietary Restrictions

• Gluten-free: Use gluten-free breadcrumbs or almond flour for coating the chicken.
• Dairy-free: Substitute the Parmesan cheese with a dairy-free alternative, such as nutritional yeast or cashew parmesan.
• Low-carb: Reduce the amount of breadcrumbs or omit them altogether, and serve with a side of roasted vegetables instead of pasta.

Creative Twists

• Add sautéed mushrooms and onions to the sauce for an earthy and savory flavor.
• Top with crispy bacon bits for a salty and crunchy contrast.
• Serve over a bed of mashed cauliflower for a low-carb and creamy base.

Serving Suggestions

Serving this Parmesan Garlic Sauce Chicken can be a culinary delight. Explore various side dishes and garnishes to elevate your dining experience.

Side Dishes, Buffalo wild wings parmesan garlic sauce chicken recipe

Consider pairing your chicken with:

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• Mashed potatoes or rice to soak up the delectable sauce.
• Roasted vegetables like broccoli or carrots for a vibrant and nutritious complement.
• Fresh salads with crisp greens, crunchy vegetables, and a tangy dressing to balance the richness of the chicken.

Garnishes

Enhance the presentation and add a burst of flavor with garnishes such as:

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• Freshly chopped parsley or cilantro for a vibrant pop of color and herbaceous aroma.
• Grated Parmesan cheese for an extra layer of cheesy goodness.
• A drizzle of lemon juice to brighten the flavors and cut through the richness.

Complementary Dishes and Beverages

For a complete meal, consider serving the Parmesan Garlic Sauce Chicken with:

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• Garlic bread or breadsticks for dipping into the luscious sauce.
• A crisp green salad with a light vinaigrette dressing.

As for beverages, a cold beer or a glass of white wine would complement the flavors of the dish perfectly.

Creative Presentation Ideas

Impress your guests with creative presentation ideas:

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• Arrange the chicken on a bed of mashed potatoes and drizzle with extra sauce for a rustic and comforting presentation.
• Skewer the chicken pieces and grill them for a fun and flavorful twist.
• Serve the chicken in individual ramekins with a side of roasted vegetables for an elegant and sophisticated touch.

Nutritional Information

This recipe provides a good balance of macronutrients and contains several beneficial nutrients.

A serving of Buffalo Wild Wings Parmesan Garlic Sauce Chicken contains approximately:

• Calories: 550-600
• Protein: 40-45 grams
• Carbohydrates: 40-45 grams
• Fat: 25-30 grams

Health Benefits of Ingredients

The ingredients used in this recipe offer several health benefits:

• Chicken: Rich in protein, which is essential for muscle growth and repair.
• Parmesan cheese: A good source of calcium, which is important for bone health.
• Garlic: Contains antioxidants that may help protect against heart disease and certain types of cancer.

Tips for Healthier Versions

To make a healthier version of this dish, consider the following tips:

• Use boneless, skinless chicken breasts to reduce fat content.
• Reduce the amount of butter or oil used in the sauce.
• Add vegetables to the sauce, such as bell peppers, onions, or mushrooms.

Reviews and Feedback: Buffalo Wild Wings Parmesan Garlic Sauce Chicken Recipe

The Parmesan Garlic Sauce Chicken recipe has garnered positive reviews and feedback from those who have tried it. Diners have praised its delicious flavor, ease of preparation, and versatility.

Testimonials

• “This recipe is a winner! The chicken was juicy and tender, and the Parmesan garlic sauce was creamy and flavorful. My family loved it!” – Mary S.
• “I’m not a huge fan of chicken, but this recipe changed my mind. The Parmesan garlic sauce is amazing, and it really elevates the chicken.” – John D.
• “This recipe is so easy to make, and it always turns out perfectly. I love that I can use it to make a quick and easy weeknight meal or a special occasion dinner.” – Sarah J.

Summary

As you conclude your culinary journey, the buffalo wild wings parmesan garlic sauce chicken recipe leaves an unforgettable mark. Its versatility allows for endless variations, ensuring that every palate can find its perfect match. Whether you prefer a classic rendition or a creative twist, this recipe empowers you to create a dish that satisfies your cravings and impresses your guests.

Remember, cooking is an art form, and experimentation is encouraged. Don’t hesitate to add your personal touch to this recipe, making it uniquely yours. Embrace the joy of cooking and let your passion shine through in every dish you create.

Question & Answer Hub

What is the secret to achieving the perfect crispy texture on the chicken wings?

The key to crispy wings lies in the double-frying technique. First, fry the wings at a lower temperature to cook them through, then increase the heat for a second fry to achieve that irresistible golden-brown exterior.

Can I substitute other types of cheese for parmesan in the sauce?

Absolutely! Feel free to experiment with different cheeses that complement the flavors of the dish. Mozzarella, cheddar, or a blend of your favorites can add a unique twist.

How can I make this recipe healthier?

To create a healthier version, consider baking the chicken wings instead of frying them. You can also opt for low-fat or non-fat milk in the sauce and use whole-wheat breadcrumbs for the coating.