Prepare your palates for a tantalizing culinary adventure as we delve into the delectable offerings of Ichiban Hibachi and Sushi Foley’s menu. From the moment you step into this enchanting establishment, you’ll be greeted by an ambiance that seamlessly blends traditional Japanese aesthetics with modern sophistication. The menu, a symphony of flavors, awaits your exploration, promising an unforgettable gastronomic journey.
Each dish on Ichiban’s menu is meticulously crafted to tantalize your taste buds, showcasing the culinary artistry of their skilled chefs. Whether you crave the sizzling spectacle of hibachi entrees prepared before your very eyes or the delicate artistry of hand-rolled sushi, this menu has something to satisfy every craving.
Restaurant Information
Ichiban Hibachi and Sushi Foley, located at 2980 S McKenzie St, Foley, AL 36535, is a renowned restaurant offering a delectable fusion of Japanese cuisine and an enthralling hibachi experience.
The restaurant boasts an inviting ambiance with a contemporary decor, complemented by warm lighting and comfortable seating arrangements. It accommodates up to 150 guests, making it an ideal destination for intimate dinners, group celebrations, or special occasions.
Ichiban Hibachi and Sushi Foley offers an exquisite dining experience with a diverse menu that caters to every palate. If you’re seeking a culinary adventure that extends beyond the realm of Japanese cuisine, allow us to recommend the Giuseppe Brothers Pizza Menu . Their authentic Italian pizzas are a testament to culinary excellence, and their commitment to fresh ingredients and traditional techniques will undoubtedly leave you craving for more.
Returning to Ichiban Hibachi and Sushi Foley, their sushi creations are a masterpiece of artistry and flavor, meticulously crafted by skilled sushi chefs. Each dish is a testament to their dedication to the art of Japanese cuisine, promising an unforgettable dining experience.
Seating Capacity
- Main dining area: 100 guests
- Hibachi tables: 50 guests
Contact Information
- Phone: (251) 943-0202
- Website: www.ichibanfoley.com
- Email: info@ichibanfoley.com
Menu Overview
Ichiban Hibachi and Sushi offers a diverse menu that caters to a wide range of tastes and preferences. The menu is organized into distinct sections, each featuring a carefully curated selection of dishes that showcase the culinary expertise of the restaurant’s chefs.
The appetizers section tantalizes the taste buds with a tempting array of options, from the classic Edamame to the indulgent Calamari Tempura. The sushi menu is equally impressive, boasting a variety of traditional and contemporary rolls, nigiri, and sashimi. For those seeking a more substantial meal, the hibachi entrees offer a symphony of flavors and textures, with a choice of meats, seafood, and vegetables cooked to perfection on a sizzling hibachi grill.
Ichiban Hibachi and Sushi Foley’s extensive menu boasts a tantalizing array of culinary delights. From classic sushi rolls to sizzling hibachi entrees, their offerings cater to every palate. If you’re seeking a different flavor profile, consider exploring the el zocalo restaurant menu , which showcases the vibrant flavors of Mexican cuisine.
However, don’t forget to return to Ichiban Hibachi and Sushi Foley for their signature dishes, where the freshness of ingredients and expert preparation shine through.
Appetizers
The appetizers at Ichiban Hibachi and Sushi are designed to whet the appetite and prepare the palate for the culinary delights that await. From the crispy Gyoza to the savory Chicken Teriyaki, each appetizer is crafted with fresh ingredients and exquisite attention to detail.
- Edamame: Steamed soybeans, a healthy and flavorful snack.
- Calamari Tempura: Lightly fried calamari rings, served with a zesty dipping sauce.
- Gyoza: Pan-fried dumplings filled with a savory mixture of pork and vegetables.
- Chicken Teriyaki: Grilled chicken glazed with a sweet and savory teriyaki sauce.
- Spring Rolls: Crispy spring rolls filled with a variety of vegetables and served with a dipping sauce.
Sushi
The sushi menu at Ichiban Hibachi and Sushi is a testament to the restaurant’s commitment to culinary excellence. Each roll, nigiri, and sashimi is meticulously crafted using the freshest fish and ingredients, resulting in a symphony of flavors and textures that will delight sushi enthusiasts.
- California Roll: A classic roll made with imitation crab, avocado, and cucumber.
- Philadelphia Roll: A rich and creamy roll made with smoked salmon, cream cheese, and avocado.
- Tuna Nigiri: Fresh tuna served over a bed of sushi rice.
- Salmon Sashimi: Thinly sliced salmon, served with soy sauce and wasabi.
- Spicy Tuna Roll: A flavorful roll made with spicy tuna, cucumber, and avocado.
Hibachi Entrees
The hibachi entrees at Ichiban Hibachi and Sushi are a culinary masterpiece, prepared with precision and flair by skilled chefs. Each dish is a harmonious blend of tender meats, succulent seafood, and fresh vegetables, cooked to perfection on a sizzling hibachi grill.
- Hibachi Steak: Tender and juicy steak, cooked to your desired doneness.
- Hibachi Chicken: Marinated chicken, grilled to perfection and served with a savory sauce.
- Hibachi Shrimp: Plump and succulent shrimp, cooked on the hibachi grill.
- Hibachi Salmon: Fresh salmon, grilled to perfection and served with a teriyaki glaze.
- Hibachi Vegetable: A medley of fresh vegetables, grilled on the hibachi grill and seasoned with a light sauce.
Desserts
The dessert menu at Ichiban Hibachi and Sushi offers a sweet and satisfying end to any meal. From the classic Tempura Ice Cream to the decadent Chocolate Lava Cake, each dessert is crafted with the same attention to detail and culinary expertise that defines the restaurant’s entire menu.
- Tempura Ice Cream: A unique and indulgent dessert, featuring ice cream tempura-fried to perfection.
- Chocolate Lava Cake: A warm and gooey chocolate cake, served with a scoop of vanilla ice cream.
- Mochi Ice Cream: Bite-sized mochi filled with ice cream, available in a variety of flavors.
- Green Tea Ice Cream: A refreshing and flavorful ice cream made with green tea.
- Mango Sticky Rice: Sweet and sticky rice topped with fresh mango and coconut milk.
Appetizers
Kick off your culinary journey with our tantalizing array of appetizers, meticulously crafted to whet your appetite and elevate your dining experience.
From sizzling hot creations to refreshing cold delights, our menu offers a diverse selection that caters to every palate. Indulge in the earthy flavors of edamame, delicately steamed and sprinkled with sea salt. Savor the crispy perfection of gyoza, plump dumplings filled with savory fillings and pan-fried to golden perfection.
Tempura
For a taste of Japan’s culinary artistry, try our tempura. These light and airy fritters showcase a variety of fresh seafood and vegetables, coated in a delicate batter and fried to a crispy crunch. Each bite bursts with umami-rich flavors, creating an unforgettable culinary experience.
Sushi
Sushi is a Japanese dish consisting of vinegared rice combined with other ingredients, including seafood, vegetables, and egg. It is often served with soy sauce, wasabi, and pickled ginger.
There are many different types of sushi, including:
- Nigiri: This is the most common type of sushi, and it consists of a small ball of vinegared rice topped with a slice of raw fish or seafood.
- Sashimi: This is a type of sushi that is made with only raw fish or seafood, and it is not served with rice.
- Rolls: This is a type of sushi that is made with vinegared rice that is rolled up with seaweed and other ingredients, such as fish, seafood, vegetables, or egg.
The fish and seafood used in sushi dishes vary depending on the region and the season. Some of the most common types of fish and seafood used in sushi include:
- Tuna
- Salmon
- Yellowtail
- Eel
- Shrimp
- Crab
Sushi is typically presented on a plate or in a bowl, and it is often garnished with wasabi, pickled ginger, and soy sauce. Wasabi is a spicy green paste that is made from the root of the Japanese horseradish plant, and it is used to add flavor to sushi. Pickled ginger is a sweet and sour condiment that is made from ginger root, and it is used to cleanse the palate between bites of sushi. Soy sauce is a salty sauce that is made from soybeans, and it is used to add flavor to sushi.
Hibachi Entrees
Hibachi cooking is a Japanese style of cooking where food is grilled on a flat-top grill. At Ichiban, our hibachi chefs use fresh, high-quality ingredients to create delicious and flavorful dishes.
If you’re looking for a taste of authentic Japanese cuisine, look no further than Ichiban Hibachi and Sushi Foley. With a wide selection of hibachi and sushi dishes, there’s something for everyone. And if you’re in the mood for something different, be sure to check out their fortune cookie greensburg menu . With a variety of Chinese and American dishes, you’re sure to find something to satisfy your cravings.
But don’t forget to come back to Ichiban Hibachi and Sushi Foley for the best hibachi and sushi in town.
Our hibachi entrees include a variety of chicken, steak, seafood, and vegetarian options. All of our hibachi entrees are served with a side of fried rice, vegetables, and your choice of sauce.
Chicken Entrees
- Chicken Teriyaki: Chicken marinated in teriyaki sauce and grilled to perfection.
- Chicken Hibachi: Chicken cooked with hibachi vegetables and your choice of sauce.
- Chicken Katsu: Breaded and fried chicken served with tonkatsu sauce.
Steak Entrees
- Steak Teriyaki: Steak marinated in teriyaki sauce and grilled to your desired doneness.
- Steak Hibachi: Steak cooked with hibachi vegetables and your choice of sauce.
- Steak Katsu: Breaded and fried steak served with tonkatsu sauce.
Seafood Entrees
- Shrimp Hibachi: Shrimp cooked with hibachi vegetables and your choice of sauce.
- Salmon Hibachi: Salmon cooked with hibachi vegetables and your choice of sauce.
- Seafood Combination: A combination of shrimp, salmon, and scallops cooked with hibachi vegetables and your choice of sauce.
Vegetarian Entrees
- Vegetable Hibachi: A variety of fresh vegetables cooked with hibachi sauce.
- Tofu Hibachi: Tofu cooked with hibachi vegetables and your choice of sauce.
Sides and Sauces
All of our hibachi entrees are served with a side of fried rice and vegetables. You can also choose from a variety of sauces, including teriyaki, hibachi, and tonkatsu.
Desserts
Ichiban Hibachi and Sushi offers a tempting selection of desserts that cater to both traditional Japanese and Western palates. Indulge in the delicate flavors of mochi, a soft and chewy rice cake, or savor the crispy crunch of tempura ice cream, where a scoop of ice cream is enveloped in a light and airy batter and deep-fried. For a more decadent treat, the cheesecake is a classic choice, with its creamy texture and graham cracker crust.
Traditional Japanese Desserts
- Mochi: A soft and chewy rice cake filled with sweet or savory ingredients, such as red bean paste, ice cream, or fruit.
- Tempura Ice Cream: A scoop of ice cream coated in a light batter and deep-fried, resulting in a crispy exterior and a cold, creamy interior.
- Anmitsu: A refreshing dessert consisting of agar jelly, sweet red bean paste, and various fruits, such as cherries, peaches, and pineapple.
Western-Style Desserts
- Cheesecake: A creamy, decadent dessert with a graham cracker crust and a variety of toppings, such as fruit, chocolate, or caramel.
- Tiramisu: A coffee-flavored dessert made with ladyfingers soaked in espresso and layered with a mascarpone cheese filling.
- Chocolate Lava Cake: A rich and indulgent dessert with a molten chocolate center that oozes out when cut open.
Summary
As you reach the end of your culinary expedition at Ichiban Hibachi and Sushi Foley, you’ll find yourself utterly satiated and yearning for a return visit. The menu, a testament to the dedication and passion of its creators, has left an indelible mark on your palate. Each dish, a masterpiece in its own right, has contributed to an unforgettable dining experience that will linger in your memory long after you’ve departed.
Q&A
What are the most popular appetizers on the menu?
Edamame, gyoza, and tempura are some of the most beloved appetizers at Ichiban.
What types of fish are used in the sushi dishes?
Ichiban uses a variety of fresh fish in their sushi, including tuna, salmon, yellowtail, and eel.
Can I make reservations for hibachi dining?
Yes, reservations are highly recommended for hibachi dining, especially on weekends.