Mizu sushi parma menu – Unveiling the tantalizing world of Mizu Sushi Parma’s menu is akin to embarking on a culinary expedition. Each dish, meticulously crafted with fresh ingredients and innovative techniques, promises an explosion of flavors that will delight the most discerning palates.
From tantalizing appetizers to mouthwatering entrees and decadent desserts, Mizu Sushi Parma’s menu is a symphony of culinary artistry that caters to every taste and preference.
Menu Overview
Mizu Sushi Parma’s menu presents a diverse selection of authentic Japanese dishes, ranging from traditional sushi and sashimi to innovative fusion creations. The menu is meticulously organized into various categories, ensuring effortless navigation and catering to diverse preferences.
The menu commences with a dedicated section for appetizers, featuring an array of delectable options to whet the palate. This is followed by a comprehensive sushi and sashimi section, showcasing a wide assortment of nigiri, sashimi, and maki rolls, prepared with the freshest ingredients and utmost precision.
Starters
Mizu Sushi Parma’s starters offer a tantalizing prelude to the culinary journey. From the classic edamame to the tantalizing gyoza, each dish is crafted with care and designed to stimulate the taste buds.
Appetizers
Mizu Sushi offers an array of delectable appetizers that tantalize the palate and whet the appetite for the culinary journey ahead.
These culinary creations are meticulously crafted using the freshest ingredients, showcasing a harmonious blend of flavors and textures.
Mizu Sushi Parma menu offers a wide variety of sushi, sashimi, and other Japanese dishes. If you’re looking for something a little different, you might want to check out the farmtruck pizza and greens menu . They have a great selection of pizzas, salads, and other Italian-inspired dishes.
But if you’re in the mood for some truly authentic Japanese cuisine, Mizu Sushi Parma is the place to go.
Sashimi and Nigiri
Savor the pristine freshness of our sashimi, where each succulent slice of raw fish is presented with impeccable finesse.
Indulge in the classic simplicity of our nigiri, where perfectly seasoned rice is topped with the finest cuts of fish, creating a harmonious balance of flavors.
Rolls
Experience the artistry of our master sushi chefs as they meticulously roll delicate sheets of seaweed around a symphony of flavors.
From the classic California roll to the adventurous Spicy Tuna roll, our rolls offer a tantalizing array of textures and tastes.
Tempura
Witness the transformative power of tempura as fresh vegetables and seafood are enveloped in a light and crispy batter.
Each tempura creation is a testament to the delicate art of Japanese cuisine, showcasing the natural flavors of the ingredients.
Sushi and Sashimi
Sushi and sashimi are two of the most popular Japanese dishes. Sushi is a vinegared rice dish that is typically topped with raw fish or seafood. Sashimi is a dish of raw fish or seafood that is sliced into thin pieces and served with soy sauce and wasabi.
Sushi and sashimi can be made with a variety of different types of fish and seafood. Some of the most common types of fish used in sushi and sashimi include tuna, salmon, yellowtail, and mackerel. Some of the most common types of seafood used in sushi and sashimi include shrimp, crab, and octopus.
Sushi and sashimi can be prepared in a variety of different ways. Some of the most common types of sushi include nigiri, maki, and sashimi. Nigiri is a type of sushi that is made with a small ball of rice that is topped with a slice of fish or seafood. Maki is a type of sushi that is made with a sheet of seaweed that is rolled around a filling of rice, fish, and vegetables. Sashimi is a type of sushi that is made with a slice of raw fish or seafood that is served with soy sauce and wasabi.
Nigiri
Nigiri is a type of sushi that is made with a small ball of rice that is topped with a slice of fish or seafood. The rice is typically seasoned with vinegar, and the fish or seafood is typically raw. Nigiri is a popular type of sushi because it is simple to make and can be customized to the individual’s taste.
- Tuna nigiri: Tuna nigiri is made with a slice of raw tuna that is placed on top of a small ball of rice.
- Salmon nigiri: Salmon nigiri is made with a slice of raw salmon that is placed on top of a small ball of rice.
- Yellowtail nigiri: Yellowtail nigiri is made with a slice of raw yellowtail that is placed on top of a small ball of rice.
Maki
Maki is a type of sushi that is made with a sheet of seaweed that is rolled around a filling of rice, fish, and vegetables. The rice is typically seasoned with vinegar, and the filling can vary depending on the individual’s taste.
- California roll: The California roll is a popular type of maki that is made with imitation crab, avocado, and cucumber.
- Philadelphia roll: The Philadelphia roll is a popular type of maki that is made with smoked salmon, cream cheese, and avocado.
- Spicy tuna roll: The spicy tuna roll is a popular type of maki that is made with spicy tuna, avocado, and cucumber.
Sashimi
Sashimi is a type of sushi that is made with a slice of raw fish or seafood that is served with soy sauce and wasabi. The fish or seafood is typically thinly sliced and served on a bed of ice.
- Tuna sashimi: Tuna sashimi is made with a slice of raw tuna that is served with soy sauce and wasabi.
- Salmon sashimi: Salmon sashimi is made with a slice of raw salmon that is served with soy sauce and wasabi.
- Yellowtail sashimi: Yellowtail sashimi is made with a slice of raw yellowtail that is served with soy sauce and wasabi.
Entrees
Mizu Sushi Parma’s entrees are a culinary journey through the flavors of Japan. From hot and hearty dishes to cold and refreshing options, there’s something to satisfy every palate.
The entrees are divided into three main sections: hot dishes, cold dishes, and rice bowls.
Hot Dishes
The hot dishes are perfect for a warm and comforting meal. They feature a variety of ingredients, including fresh seafood, tender meats, and seasonal vegetables. The dishes are cooked using traditional Japanese techniques, such as grilling, sautéing, and steaming.
Some of the signature hot dishes include:
– Teriyaki Salmon: Fresh salmon fillets grilled and glazed with a sweet and savory teriyaki sauce.
– Chicken Katsu: Crispy fried chicken cutlets served with a rich and flavorful katsu sauce.
– Udon Noodle Soup: A hearty soup made with thick udon noodles, vegetables, and a savory broth.
Cold Dishes
The cold dishes are a refreshing and light option for a summer meal. They feature a variety of fresh and flavorful ingredients, such as sashimi, salads, and tofu.
Some of the signature cold dishes include:
– Sashimi Platter: A selection of fresh sashimi, including tuna, salmon, and yellowtail.
– Seaweed Salad: A refreshing salad made with seaweed, cucumber, and sesame seeds.
– Tofu Steak: A grilled tofu steak served with a savory ponzu sauce.
Rice Bowls
The rice bowls are a popular choice for a quick and easy meal. They feature a variety of toppings, such as grilled meats, seafood, and vegetables. The rice bowls are served with a side of miso soup.
Some of the signature rice bowls include:
– Beef Teriyaki Bowl: A bowl of rice topped with grilled beef teriyaki, vegetables, and a teriyaki sauce.
– Chicken Katsu Bowl: A bowl of rice topped with crispy fried chicken cutlets, vegetables, and a katsu sauce.
– Salmon Avocado Bowl: A bowl of rice topped with grilled salmon, avocado, and a soy-based sauce.
Sides and Salads
Mizu Sushi’s menu offers a diverse range of sides and salads that complement the entrees perfectly. From refreshing salads to savory sides, each dish is carefully crafted to enhance the dining experience.
Salads
The salads at Mizu Sushi are a delightful blend of fresh greens, crisp vegetables, and tangy dressings.
- Seaweed Salad: A refreshing salad featuring tender seaweed, tossed in a light sesame-soy dressing. Its delicate flavor pairs well with the bold flavors of the sushi and sashimi.
- Green Salad: A classic choice with crisp lettuce, cucumbers, tomatoes, and onions, tossed in a house-made vinaigrette. Its simplicity provides a light and refreshing balance to the rich entrees.
- Spicy Cucumber Salad: A vibrant salad with thinly sliced cucumbers tossed in a tangy, spicy sauce. The crunchy texture and bold flavors add a refreshing and spicy touch to the meal.
Sides
The side dishes at Mizu Sushi are designed to complement the entrees and offer a range of flavors and textures.
- Edamame: Steamed soybeans tossed in a light salt seasoning. Their nutty flavor and tender texture make them a perfect appetizer or side dish.
- Miso Soup: A traditional Japanese soup made with fermented soybean paste, seaweed, and tofu. Its savory and comforting flavors provide a warm and comforting accompaniment to the meal.
- Tempura Vegetables: A selection of lightly battered and fried vegetables, including carrots, zucchini, and onions. Their crispy exterior and tender interior add a crunchy and savory element to the meal.
- Rice: A staple side dish in Japanese cuisine, Mizu Sushi’s rice is perfectly cooked and seasoned, providing a neutral base for the bold flavors of the entrees.
These sides and salads are not only delicious but also complement the entrees perfectly, enhancing the overall dining experience at Mizu Sushi.
Desserts
Indulge in a sweet ending to your dining experience at Mizu Sushi Parma. Our dessert menu offers a delectable array of creations that will tantalize your taste buds and leave you craving for more.
From classic favorites to innovative fusion flavors, each dessert is meticulously crafted using the finest ingredients and presented with an artistic flair.
Mochi
- Soft, chewy mochi dough filled with a sweet red bean paste
- Lightly dusted with cocoa powder for a rich and earthy finish
Tempura Ice Cream
- Crispy tempura batter enveloping a scoop of creamy vanilla ice cream
- Drizzled with a sweet honey sauce and garnished with fresh fruit
Green Tea Tiramisu, Mizu sushi parma menu
- Layers of matcha-infused ladyfingers soaked in espresso
- Creamy mascarpone filling with a hint of green tea
- Dusted with cocoa powder and adorned with a delicate matcha glaze
Seasonal Delights
To complement our regular dessert offerings, we also feature a rotating selection of seasonal specials.
In the summer, savor the refreshing flavors of our Mango Sorbet or Coconut Crème Brûlée.
Mizu Sushi Parma’s menu offers a tantalizing array of Japanese delights. However, if you’re in the mood for a hearty steak dinner, I highly recommend checking out the Black Steer Steakhouse & Saloon in Novato . Their menu boasts an extensive selection of prime cuts, expertly grilled to perfection.
While Mizu Sushi Parma excels in its delicate sushi creations, Black Steer Steakhouse & Saloon will satisfy your cravings for a succulent and flavorful steak experience.
During the fall, indulge in the warm and comforting Pumpkin Spice Mochi or Apple Crisp with a scoop of vanilla ice cream.
Beverages
The beverage menu at Mizu Sushi Parma is thoughtfully curated to complement the exquisite flavors of our dishes. Our selection includes a wide range of alcoholic and non-alcoholic options to cater to every palate.
Our cocktail menu features classic creations and innovative twists on modern favorites. Indulge in the refreshing Mojito, the aromatic Old Fashioned, or the tropical Mai Tai. For those seeking a more refined experience, our wine list offers an extensive selection from renowned vineyards worldwide.
Alcoholic Beverages
- Cocktails: Classic and modern creations, crafted with premium spirits and fresh ingredients.
- Wine: An extensive selection from renowned vineyards, including both local and international varieties.
- Beer: A carefully curated selection of domestic and imported craft beers, offering a range of flavors and styles.
Non-Alcoholic Beverages
- Soft Drinks: A variety of popular soft drinks, including Coca-Cola, Diet Coke, and Sprite.
- Juices: Freshly squeezed orange, grapefruit, and apple juices, providing a healthy and refreshing option.
- Tea: A selection of premium teas, including green tea, black tea, and herbal tea.
Special Promotions and Events
Mizu Sushi Parma is committed to offering its patrons exclusive promotions and hosting special events to enhance their dining experience.
The restaurant currently offers a “Sushi Night” promotion on Tuesdays, where guests can enjoy a complimentary glass of sake with any sushi or sashimi order. Additionally, Mizu Sushi Parma hosts regular sake tasting events, providing an opportunity for customers to sample a variety of premium sakes and learn about their unique flavors and origins.
Upcoming Events
Mizu Sushi Parma has an exciting lineup of upcoming events planned:
– Valentine’s Day Omakase Dinner (February 14th): A special multi-course tasting menu featuring aphrodisiac-inspired dishes and a romantic ambiance.
– Spring Sake Festival (March 20th-22nd): A three-day event showcasing a wide selection of seasonal sakes, including rare and exclusive vintages.
– Chef’s Table Experience (April 15th): An intimate dining experience where guests can witness the culinary artistry of Mizu’s head chef and enjoy a bespoke menu paired with fine wines.
These events offer a unique and memorable dining experience, allowing guests to indulge in the finest Japanese cuisine and immerse themselves in the culture of sake. Reservations are highly recommended for all special events.
Closure
In the realm of sushi and Japanese cuisine, Mizu Sushi Parma’s menu stands as a testament to the boundless creativity and unwavering dedication to culinary excellence. Whether you seek a casual dining experience or an unforgettable gastronomic journey, this menu will undoubtedly leave you craving for more.
Top FAQs: Mizu Sushi Parma Menu
What is the signature appetizer at Mizu Sushi Parma?
The Spicy Tuna Tartare is a must-try, featuring a tantalizing blend of fresh tuna, spicy mayo, and crispy wonton chips.
Does Mizu Sushi Parma offer gluten-free options?
Yes, Mizu Sushi Parma offers a wide selection of gluten-free dishes, including sushi rolls, sashimi, and entrees.
What is the most popular sushi roll on the menu?
The Rainbow Roll is a crowd-pleaser, showcasing a vibrant array of fresh fish, avocado, and cucumber.