Indulge in the tantalizing flavors of the Dry Dock 28 menu, where culinary artistry meets gastronomic delight. From tantalizing appetizers to decadent desserts, each dish is a testament to the chef’s passion and creativity, promising an unforgettable dining experience.
Prepare your palate for a symphony of tastes and textures as we delve into the culinary wonders that await you at Dry Dock 28.
Menu Overview
Dry Dock 28’s menu is a culinary masterpiece, meticulously crafted to tantalize taste buds and leave diners yearning for more. The menu is organized into distinct sections, each showcasing a diverse array of dishes that cater to a wide range of preferences and dietary needs.
Upon opening the menu, guests are greeted with an enticing selection of appetizers, ranging from classic favorites to innovative creations. The raw bar boasts an impressive assortment of freshly shucked oysters, clams, and shrimp, while the shareable plates offer a tempting array of dishes perfect for sharing and savoring with friends and family.
Starters and Salads
The starters and salads section offers a refreshing and flavorful prelude to the main courses. Guests can indulge in a crisp Caesar salad topped with shaved Parmesan and homemade croutons or opt for the vibrant beet salad with goat cheese and candied walnuts. The roasted bone marrow is a must-try, served with toasted bread and a delectable onion marmalade.
Appetizers and Starters
Indulge in an exquisite culinary journey that begins with an array of delectable appetizers and starters. Each morsel is crafted with the utmost care and precision, tantalizing your taste buds and setting the stage for an unforgettable dining experience.
Cold Appetizers
- Chilled Seafood Platter: A symphony of freshly caught seafood, including succulent shrimp, tender calamari, and briny oysters, served on a bed of crushed ice and adorned with zesty lemon wedges and a delicate cocktail sauce.
- Caprese Skewers: A vibrant burst of flavors, these skewers feature ripe tomatoes, creamy mozzarella balls, and fragrant basil leaves drizzled with a balsamic reduction.
- Artichoke Bruschetta: Crispy toasted bread topped with a savory blend of marinated artichoke hearts, tangy goat cheese, and aromatic garlic.
Hot Appetizers
- Lobster Bisque: A velvety smooth and indulgent soup, prepared with succulent lobster meat, rich cream, and a hint of cognac.
- Calamari Fritti: Tender calamari rings lightly battered and fried to a golden crisp, served with a zesty marinara sauce.
- Baked Brie with Fruit Compote: A warm and inviting appetizer, featuring a wheel of creamy brie baked until melted and served with a vibrant compote of fresh berries and a drizzle of honey.
Pairing Recommendations
Consider these pairing recommendations to enhance your culinary adventure:
- Pair cold appetizers with light and refreshing white wines or crisp rosé.
- Complement hot appetizers with fuller-bodied white wines or light-bodied reds.
- Accompany lobster bisque with a glass of Chardonnay or Pinot Noir.
Embark on a gastronomic voyage with our tantalizing appetizers and starters, designed to awaken your senses and prepare your palate for the culinary delights that await you.
Main Courses
Our main course menu offers a tantalizing array of culinary delights, carefully crafted to satisfy every palate. From succulent steaks to exquisite seafood, each dish is a testament to our commitment to culinary excellence.
Our signature dish, the Dry Dock Ribeye, is a masterpiece of marbling and flavor. This 16-ounce cut of USDA Prime beef is aged for a minimum of 28 days, resulting in a steak that is both tender and bursting with rich, buttery flavor. For seafood lovers, our Lobster Thermidor is an unforgettable experience. Fresh Maine lobster is sautéed in a creamy, decadent sauce and served over a bed of perfectly cooked pasta.
Portion Sizes and Serving Suggestions
Our main course portions are designed to satisfy even the heartiest appetites. Most dishes are served with a choice of two sides, ensuring a well-rounded and satisfying meal. For those seeking a lighter option, we offer a selection of half-portions, perfect for those with a smaller appetite or who wish to sample multiple dishes.
Sides and Accompaniments
Dry Dock 28 offers a delectable array of side dishes and accompaniments that elevate the dining experience and complement the main courses exquisitely. These culinary delights are crafted to enhance the flavors of the entrees and provide a balanced and satisfying meal.
From classic favorites to innovative creations, the side dishes and accompaniments at Dry Dock 28 cater to diverse tastes and preferences. Whether you seek hearty potatoes, refreshing salads, or savory sauces, you are sure to find the perfect pairings to complete your culinary journey.
Dry Dock 28 offers a tantalizing menu that caters to every palate. However, for those seeking a culinary adventure, I highly recommend exploring Aleka’s Plattsburgh menu . Their delectable dishes will ignite your taste buds, leaving you craving more. Upon your return, Dry Dock 28’s menu will undoubtedly continue to impress, offering a harmonious blend of classic and innovative flavors that will leave you utterly satisfied.
Potato Sides
- Mashed Potatoes: Creamy and velvety, these mashed potatoes are a timeless classic that pairs perfectly with any grilled or roasted meat. Their smooth texture and subtle flavor allow the main course to take center stage.
- Roasted Potatoes: Crispy on the outside and fluffy on the inside, these roasted potatoes add a delightful crunch to your meal. Seasoned with herbs and spices, they offer a savory and aromatic complement to hearty entrees.
- French Fries: A beloved indulgence, these golden-brown fries are the perfect accompaniment to burgers, sandwiches, or any dish that craves a crispy and satisfying side.
Salads
- House Salad: A refreshing blend of mixed greens, tomatoes, cucumbers, and carrots, the house salad provides a light and healthy counterpoint to heavier main courses. The crisp vegetables and tangy dressing offer a refreshing and invigorating contrast.
- Caesar Salad: With its iconic dressing made from Parmesan cheese, garlic, and lemon juice, the Caesar salad is a classic choice that complements grilled chicken, fish, or steak. The creamy and savory dressing adds a touch of richness and umami to the meal.
- Greek Salad: A vibrant and flavorful salad featuring tomatoes, cucumbers, onions, feta cheese, and Kalamata olives, the Greek salad brings a taste of the Mediterranean to your plate. Its tangy dressing of olive oil, lemon juice, and herbs complements grilled seafood or lamb dishes.
Sauces
- Red Wine Sauce: A rich and flavorful sauce made from red wine, beef broth, and herbs, the red wine sauce adds a touch of elegance to grilled meats. Its robust flavor enhances the natural flavors of the entree and creates a sophisticated dining experience.
- Béarnaise Sauce: A classic French sauce made from egg yolks, butter, white wine, and herbs, béarnaise sauce is a luxurious accompaniment to grilled or roasted meats. Its velvety texture and delicate flavor provide a subtle yet indulgent touch.
- Hollandaise Sauce: Another classic French sauce made from egg yolks, butter, and lemon juice, hollandaise sauce is a perfect pairing for poached eggs, asparagus, or seafood. Its rich and creamy texture adds a touch of richness and sophistication to any dish.
Desserts and Sweets: Dry Dock 28 Menu
Indulge in the sweet temptations of Dry Dock 28’s delectable dessert menu. Our pastry chefs have crafted an array of irresistible creations that will satisfy every craving.
Each dessert is a masterpiece, carefully crafted with the finest ingredients and presented with an artistic flair. From classic favorites to innovative surprises, our dessert menu offers something for every sweet tooth.
Chocolate Indulgence
For chocolate lovers, our Chocolate Decadence is a must-try. Layers of rich chocolate cake, velvety chocolate ganache, and a crispy chocolate wafer create a symphony of textures and flavors.
Pair this dessert with a glass of our full-bodied Cabernet Sauvignon to enhance the chocolate’s intensity.
Fruitful Symphony
Our Berry Burst is a vibrant explosion of fresh berries. Sweet strawberries, tangy raspberries, and juicy blueberries are nestled in a delicate pastry shell and topped with a refreshing berry coulis.
Complement this dessert with a glass of crisp Sauvignon Blanc to balance the sweetness and acidity.
Creamy Delights
For those who prefer a creamy finish, our Vanilla Bean Crème Brûlée is an elegant choice. A smooth and velvety vanilla custard is topped with a crisp sugar crust, creating a delightful contrast of textures.
Pair this dessert with a glass of sweet Moscato d’Asti to enhance the custard’s creamy richness.
Beverages
Dry Dock 28 offers an extensive beverage menu to complement its delectable culinary creations. From classic cocktails to refreshing non-alcoholic options, there’s something to satisfy every palate.
The Dry Dock 28 menu offers a wide variety of dishes, from classic American fare to more exotic options. If you’re looking for a more adventurous dining experience, you may want to consider trying one of the many battle cats mod menu options available.
These dishes are sure to tantalize your taste buds and leave you wanting more. But if you’re looking for a more traditional meal, the Dry Dock 28 menu also has plenty of options to choose from.
Our knowledgeable sommeliers have carefully curated a wine list featuring vintages from around the globe. Whether you prefer a bold Cabernet Sauvignon or a crisp Sauvignon Blanc, we have a selection to impress even the most discerning connoisseur.
Alcoholic Beverages
| Drink | Ingredients | Flavors | Serving Size |
|---|---|---|---|
| Manhattan | Bourbon, sweet vermouth, bitters | Smoky, sweet, herbaceous | 2 oz |
| Old Fashioned | Bourbon, sugar, bitters, orange peel | Sweet, smoky, citrusy | 2 oz |
| Moscow Mule | Vodka, ginger beer, lime juice | Refreshing, spicy, citrusy | 12 oz |
| Margarita | Tequila, triple sec, lime juice | Sour, salty, refreshing | 12 oz |
| Negroni | Gin, Campari, sweet vermouth | Bitter, herbal, complex | 2 oz |
Non-Alcoholic Beverages, Dry dock 28 menu
- Freshly squeezed juices: Orange, grapefruit, apple, pineapple
- Smoothies: Made with fresh fruits, vegetables, and yogurt
- Soft drinks: Coke, Diet Coke, Sprite, Ginger Ale
- Mocktails: Non-alcoholic cocktails made with fresh juices, syrups, and spices
Beverage Pairings
Our beverage experts recommend pairing our dry-aged steaks with a full-bodied red wine like a Cabernet Sauvignon or Merlot. For seafood dishes, a crisp Sauvignon Blanc or Pinot Grigio is a perfect complement. Lighter fare, such as salads and appetizers, can be enjoyed with a refreshing cocktail or mocktail.
Seasonal Specials
Dry Dock 28 takes pride in showcasing the freshest ingredients of the season, crafting tantalizing specials that capture the essence of each fleeting moment. These limited-time culinary creations offer a unique opportunity to savor the flavors of the season, with dishes that highlight the bounty of nature.
Our culinary team meticulously selects the finest ingredients, working closely with local purveyors to source the highest quality produce, seafood, and meats. Each seasonal special is carefully crafted to showcase the natural flavors of these ingredients, with preparations that enhance their inherent qualities.
Availability and Duration
The availability of our seasonal specials is subject to the whims of nature, as we rely on the freshest ingredients available. We encourage you to visit us frequently to discover the latest culinary creations inspired by the season’s bounty. Our specials are typically available for a limited time, so we recommend making reservations in advance to avoid disappointment.
Closing Notes
The Dry Dock 28 menu is a masterpiece that caters to every craving. Whether you seek a light and refreshing appetizer, a hearty main course, or a sweet indulgence to cap off your meal, this menu offers an array of choices that will leave you thoroughly satisfied.
So gather your loved ones, embark on this culinary journey, and savor the exceptional flavors that Dry Dock 28 has to offer.
FAQ Overview
What is the price range of the Dry Dock 28 menu?
The Dry Dock 28 menu offers a range of dishes at varying price points, catering to different budgets and preferences.
Are there any vegetarian or vegan options on the Dry Dock 28 menu?
Yes, the Dry Dock 28 menu includes a selection of vegetarian and vegan dishes, ensuring that diners with dietary restrictions can enjoy a satisfying meal.
Can I make reservations for Dry Dock 28?
Reservations are highly recommended for Dry Dock 28, especially during peak hours. You can make reservations online or by calling the restaurant directly.