Applebee’s zombie drink recipe – The Applebee’s Zombie Drink is a tropical masterpiece that tantalizes the taste buds with its exotic flavors and vibrant colors. This guide will unveil the secrets behind this delectable concoction, providing you with the exact recipe, step-by-step instructions, and intriguing variations to elevate your mixology skills.
Whether you’re hosting a lively party or simply seeking a refreshing escape, this Applebee’s Zombie Drink is guaranteed to impress. Its captivating history, nutritional information, and creative presentation techniques will empower you to create a truly unforgettable experience.
Ingredients
The Applebee’s Zombie drink is a tropical-inspired cocktail that combines the flavors of fruit juices, rum, and spices. The ingredients used in this drink are as follows:
- 1 1/2 ounces pineapple juice
- 1 1/2 ounces orange juice
- 1 ounce cranberry juice
- 1 ounce white rum
- 1 ounce dark rum
- 1/2 ounce triple sec
- 1/2 ounce grenadine
- 1 lime wedge, for garnish
Steps
Follow these steps to create your own Applebee’s Zombie drink:
In a blender, combine:
- 2 ounces white rum
- 1 ounce dark rum
- 1 ounce 151-proof rum
- 1 ounce lime juice
- 1 ounce pineapple juice
- 1 ounce orange juice
- 1 ounce grenadine
- 1/2 ounce blue curaçao
- 1/2 ounce cranberry juice
- 1 cup crushed ice
Blend until smooth and slushy.
Pour into a hurricane glass.
Garnish with a lime wedge and a cherry.
Enjoy!
Variations: Applebee’s Zombie Drink Recipe
The Applebee’s Zombie drink is a versatile cocktail that can be customized to suit different tastes and preferences. Here are some variations on the classic recipe:
Experimenting with different ingredients and techniques can lead to exciting flavor combinations and unique takes on the classic Applebee’s Zombie drink.
Fruit Variations
- Tropical Zombie: Replace pineapple juice with a blend of mango, papaya, and guava juices for a fruity and exotic twist.
- Citrus Zombie: Add a splash of grapefruit or orange juice to the mix for a refreshing and tangy flavor.
- Berry Zombie: Use a combination of berry juices, such as blueberry, raspberry, and strawberry, for a sweet and tart variation.
Spirit Variations
- Dark Zombie: Use dark rum instead of light rum for a richer and more intense flavor.
- Spiced Zombie: Add a dash of cinnamon or nutmeg to the rum for a warm and aromatic twist.
- Float Zombie: Float a layer of 151-proof rum on top of the drink for a fiery finish.
Flavor Variations
- Grenadine Zombie: Add a splash of grenadine for a hint of sweetness and a vibrant red color.
- Falernum Zombie: Add a dash of falernum for a complex and aromatic flavor.
- Absinthe Zombie: Add a few drops of absinthe for a subtle and anise-flavored twist.
Garnish and Presentation
The traditional Applebee’s Zombie drink is garnished with a lime wedge and a maraschino cherry. This classic presentation complements the drink’s tropical flavors and adds a touch of color.
For a more creative and unique presentation, consider garnishing the drink with:
Edible Flowers
- Edible flowers, such as pansies, violets, or hibiscus, add a delicate touch of beauty and a subtle floral flavor.
Fruit Slices
- Thinly sliced fruits, such as pineapple, kiwi, or strawberries, provide a vibrant pop of color and a refreshing burst of flavor.
Herbs
- Fresh herbs, such as mint or basil, add a touch of greenery and a subtle aromatic note.
Candy
- Candy, such as gummy bears or rock candy, can add a playful touch and a sweet contrast to the drink’s tart flavors.
Custom Ice Cubes
- Custom ice cubes made with fruit juice or edible flowers can create a visually stunning and refreshing presentation.
History and Origin
The Applebee’s Zombie drink has a mysterious and intriguing history, with its roots in the world of tiki culture and tropical cocktails.
Applebee’s Zombie Drink Recipe might be a classic, but let’s face it, it’s time for a refreshing twist. Say goodbye to the fruity punch and hello to the Frozen Strawberry Daiquiri , a frozen delight that will quench your thirst and tantalize your taste buds.
With its burst of fresh strawberries, tangy lime, and smooth rum, this drink is the perfect way to cool down on a hot summer day. And trust us, once you try it, you’ll be ditching the Zombie Drink for good.
It is believed to have been created in the 1950s by Donn Beach, a legendary bartender known as the “father of tiki drinks.” Beach’s passion for Polynesian culture inspired him to create a range of exotic cocktails, including the Zombie.
Inspiration, Applebee’s zombie drink recipe
- The Zombie was inspired by the classic tiki drink called the Don the Beachcomber Zombie, created by Donn Beach in 1934.
- Beach’s version of the Zombie was a potent concoction that combined several types of rum, fruit juices, and spices.
Development
- Applebee’s adapted Beach’s original recipe to create their own version of the Zombie, which is a non-alcoholic mocktail.
- The Applebee’s Zombie features a blend of tropical fruit flavors, including pineapple, orange, and passion fruit, along with a hint of lime.
Anecdotes
- The Zombie quickly became a popular drink at Applebee’s, known for its refreshing and tropical taste.
- It has been featured in several promotional campaigns and events, further solidifying its status as a signature drink.
Nutritional Information
The Applebee’s Zombie drink packs a punch in terms of flavor, but what about its nutritional content? Understanding the nutritional value of this beverage is crucial for making informed choices about your dietary intake.
Applebee’s zombie drink recipe calls for a variety of ingredients, including rum, pineapple juice, and grenadine. However, if you’re looking for a more sophisticated cocktail, I highly recommend trying a cointreau drink recipe . Cointreau is a triple sec liqueur that adds a unique orange flavor to cocktails.
While it’s not a traditional ingredient in a zombie drink, it can definitely elevate the flavor profile. If you’re feeling adventurous, give it a try and see for yourself!
Nutritional Value Table
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Carbohydrates | 40g |
| Protein | 1g |
| Fat | 0g |
| Sugar | 30g |
| Sodium | 100mg |
As evident from the table, the Applebee’s Zombie drink is relatively high in calories and carbohydrates, primarily due to the fruit juices and mixers used in its preparation. While it provides a negligible amount of protein and fat, it contains a significant amount of sugar, which can contribute to weight gain and other health concerns if consumed excessively.
Final Review
In the realm of tropical cocktails, the Applebee’s Zombie Drink reigns supreme. Its vibrant flavors, intriguing history, and customizable variations make it a versatile and crowd-pleasing choice. Whether you prefer a classic rendition or a daring twist, this recipe empowers you to craft a drink that will transport your taste buds to a tropical paradise.
Common Queries
What is the origin of the Applebee’s Zombie Drink?
The exact origin of the Applebee’s Zombie Drink is shrouded in mystery, but it is believed to have been inspired by the classic Zombie cocktail, which originated in the early 20th century.
What is the nutritional value of the Applebee’s Zombie Drink?
The nutritional value of the Applebee’s Zombie Drink will vary depending on the ingredients used. However, a typical serving contains approximately 250 calories, 20 grams of carbohydrates, and 10 grams of sugar.
Can I make the Applebee’s Zombie Drink without alcohol?
Yes, you can make a non-alcoholic version of the Applebee’s Zombie Drink by omitting the rum and vodka. Simply substitute the alcohol with additional fruit juice or soda water.
